Restaurant Magnus Menu

Name: Restaurant Magnus
Telephone: (608) 258-8787

(608) 258-8787

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120 E Wilson St, Madison, WI 53703

American, American (New)

Main

Soup

Roasted Sweet Corn Soup

6.00-5.00

with jalapeno-corn relish and smoke paprika oil.

$Breads, Salads

Fresh Baked Facaccia

$3.00

with chimi-churri - a dipping sauce of red onions, cilantro, parsley, olive oil, honey and jalapeno peppers.

Brazillian Salad

$10.00

with chopped cabbage, poblano chiles, cucumber, avocado, basil, red onion, crispy tortilla strips and a huckleberry vinaigrette

Mesclun Greens And Roasted Beet Salad

$6.00-5.00

with manchego cheese and lemon poppy seed vinaigrette.

Seared Tofu And Rice Noodle Salad

10.00

tofu marinated in soy, sesame and oyster sauce then seared, with rice noodle salad and spicy peanut

$Sandwiches

Grilled Beef

$9.00

chilean churrasco sandwich with avocado, pico de gallo and fresh jalapeÃ±o mayonnaise

Grilled Ahi Tuna

$9.00

chilean churrasco sandwich with avocado, pico de gallo and fresh jalapeÃ±o mayonnaise.

Grilled Portobella Mushroom

9.00

chilean churrasco sandwich with avocado, pico de gallo and fresh jalapeÃ±o mayonnaise.

$Entrees - Ocean

All entrees are served with: bread: focaccia, a bread baked at restaurant magnus every day, with chimi-churi, a dipping sauce of onions, vinegar, olive oil, honey and fresh herbs and if you'd like soup or salad($5.00) soup: roasted sweet corn soup with jalapeno-corn relish and smoked paprika oil. salad: mesclun greens and roasted beet salad with manchego cheese and lemon poppy seed vinaigrette.

Coriander Encrusted Halibut

$27.00

with toasted israeli couscous, edamame, olives, zucchini, and tomato ragout.

Tamarin-Miso Glazed Ahi Tuna

$29.00

grilled ahi with haricot verts, shiitake mushrooms, bok choy, fennel and a pear-jalapeno butter sauce.

Seared Sea Scallops

$27.00

seared sashimi-grade sea scallops with crab-mango-haricots verts salad wrapped in rice paper, with spicy peanut sauce.

Roasted Salmon

25.00

with shellfish mousse, sauteed sweet corn, asparagus, pancetta and a black bean sauce.

$Entrees - Land

Pan Roasted Chicken Breast

$24.00

with chorizo, wild mushrooms, leeks, baby red potatoes, and sage demi glace.

New York Strip

$33.00

certified angus beef new york strip marinated and grilled with chimi-churri, grilled asparagus and herbed baby red potatos.

Argentinean Diablo Steak

$26.00

seared black angus shoulder center cut steak with parsnip puree, wild mushrooms, haricots verts, oyster butter, and rioja demi glace.

Truffle Seared Lamb Chops

$33.00

with yucca puree, braised cabbage, fennel, baby beets and lamb jus.

Grilled Pork Tenderloin

24.00

with baby red potatoes, sauteed stone fruit, poblano chiles, watercress and a sherry-chipotle butter sauce.

$Entrees - Garden

Wild Mushroom Strudel

$19.00

with carrot gastrique and jicama-chayote squash salad.

Chile Relleno

19.00

roasted poblano chile filled with chihuahua cheese, wild mushrooms, carrots and green onions, a black bean-corn-jalapeno relish, and a butternut squash puree.

$Shellfish, Crustaceans & Fish

Select raw pacific coast oysters on the half-shell with ponzu-jalapeno vinaigrette- $2.50 ea.

Ahi Sashimi Two Ways

$14.00

seared ahi sashimi and ahi poke with green tea soba noodles, wasabi tobiko and ginger-soy sesane dressing.

Peruvian Bay Scallop Ceviche

$12.00

with mixed peppers, avocado, mango-habanero vinaigrette and house-made tortilla chips.

Sauteed Prawns

$14.00

with jicama-chayote squash salad, guanciale and a coconut-mango ginger vinaigrette

sauteed crab cake

14.00

with mango-avocado salad and key lime vinaigrette.

$Bocaditos

XINXIM

$14.00

shrimp, chorizo verde, blackened chicken and beef, habanero and coconut milk stew with cashews

Seared Foie Gras

$15.00

with rye bread "torrejas" , passion fruit molasses and a date-jalapeno relish

Braised Spanish Chorizo

13.00

with spinach, marcona almonds, mango and roasted garlic focaccia

$Cheeses

Spanish Cheeses

$14.00

a selection of imported cheeses with fresh fruit, berries and water crackers

Cana De Oveja

14.00

soft-ripened spanish sheep's milk cheese baked in phyllo dough with dried figs, pistachios, sherry butter

$Desserts

Peanut Butter Chocolate Bombe

$9.00

peanut butter mousse encased in guayaquil dark chocolate and a cookie crust, served with brandy

Tres Leches De Zarsamora

$9.00

'three milks" infused cake with currants, strawberry coulis, vanilla cream and fresh berries.

Crepes Obert

$9.00

granny smith apples flambeed in brown sugar and brandy served in crepes with house made indonesian

Cinnamon And Maple Ceme Brulee

$9.00

with vanilla creame and cookies.

Key Lime Pie

$9.00

a florida lime custard dome on a sweet-spiced crumb crust, with a cajeta cream and coconut rum sauce

Fresh Fruit Tart

$9.00

with marscapone mousse, pistachio brittle and strawberry sauce.

Spanish Cheeses

$14.00

chef's selection of imported cheeses with fresh fruit, berries and water crackers

Cana De Oveja

$14.00

ripened spanish sheep's milk cheese baked in phyllo dough, with dry figs, pistachios, sherry butter sauce

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