Harvest American

Harvest Menu

(608) 255-6075
21 North Pinckney Street, Madison, WI 53703

Small Plates

First course.
Pan Seared Scallops
$16.00
Melted leeks, peanut sauce, ground cherry gel and ground cherries.
Trio of Beets
$10.00
Roasted, pickled, hazelnut, brebis sheep's milk cheese and compressed harrow pear.
Compressed Watermelon Salad
$10.00
Blackberry infused and compressed watermelon, pickled watermelon rind, marcona almonds and charred chevre.
Glazed Green Beans
$8.00
Chicken demi, pickled mustard seed, pickled shallot, nasturtium flower and sumac vinaigrette.
Corn Pudding
$12.00
Roasted sweet corn, grilled peppers, landmark creamery feta, olive oil croutons, balsamic vinegar and cilantro.
Salad of Field Greens
$7.00
Seasonal vegetables and cucumber buttermilk.
Smoked Heirloom Tomato Vichyssoise
8.00
Parsley and tarragon.

$Seafood


Lake Superior Whitefish
$30.00
Romesco sauce and grilled door county peaches.
Pan Seared Wild King Salmon
30.00
Smoked salmon croquette, melon serrano cream sauce, cured cantaloupe and pea vine.

$Poultry


Pan Seared Chicken Breast
28.00
Morren orchard antique apple savory sausage and ground cherry sauce.

$Meat


Pan Seared Berkshire Pork Chop
$28.00
Dehydrated radish, roasted garlic tzatziki, smoked eggplant and rice paper crisp.
Grilled Hanger Steak
$34.00
Blistered shishito pepper, potato pave and aji verde.
Grilled Beef Tenderloin
42.00
Plum bordelaise, plum tapenade; charred carrot and smoked marrow butter.

$Vegetarian


Ratatouille
26.00
Zucchini, eggplant, bell peppers, heirloom tomatoes and tomato water glace.

$House-Made Pasta


Parisian Gnocchi
26.00
Summer vegetable succotash and chive butter.

$Petite Plates

Sides.
Roasted Market Vegetable
$8.00
Rye berry, lemon vinaigrette and parsley.
Heirloom Cherry Tomatoes
$8.00
Toasted pepita puree, basil oil and chili oil.
Local Seasonal Mushrooms
$14.00
Pomme Frites
8.00
Roasted tomato aioli.

$Desserts


Rose Panna Cotta
$8.00
Strawberry poached rhubarb, poppy seeds and meringue cookies.
Chocolate Moelleux
$8.00
Smoked sea salt and olive oil.
Red Currant Short Cake
$8.00
Chantilly creme and honey.
Cherry Clafoutis
$8.00
Macadamia nut and white chocolate.
Housemade Ice Cream
$8.00
Chocolate cookie.
Housemade Sorbet
$8.00
Chocolate cookie.

Menu for Harvest is provided by findrestaurantmenu.com

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