APPETIZERS
CRAB CAKES
GRILLED CALAMARI
GRILLED OCTOPUS
FRIED CALAMARI
STEAMED MUSSELS
OYSTERS ROCKEFELLER
STEAMED CLAMS
GRECO ROMANO SHRIMP
FRIED OYSTERS
Served on a bed of Broccoli Slaw
ESCARGOT CONTINENTAL
BAKED BRIE & SLICED APPLES
Served with Roasted Garlic Spread
PROSCIUTTO BRUSCHETTA
Fresh Mozzarella, Roasted Red Pepper & Fresh Basil with Balsamic Vinaigrette
BAKED CHEVRE BRUSCHETTA
Roasted Garlic & Olives
GUACAMOLE BRUSCHETTA
Melted Brie, Sun Dried Tomato
GRILLED EGGPLANT BRUSCHETTA
Fresh Mozzarella, Tomato & Fresh Basil with Balsamic Vinaigrette
CAPONATA BRUSCHETTA
Relish of Eggplant, Tomatoes, Onions and Olives
MUFFALETTA PIZZA
Salami. Cappicolo, Provolone, Fresh Mozzarella, Onions, and Creole Olive Salad
PIZZA MARGHERITA
Traditional Tomato Sauce with Fresh Basil, Fresh Mozzarella & Tomato
PIZZA CONTINENTAL
Prosciutto, Fresh Mozzarella & Basil, Grilled Eggplant, Fresh Tomato with Olive Oil, Roasted Garlic, & Sweet Onion
PEPPERONI PIZZA
Tomato Sauce & Mozzarella
ATHENOS PIZZA
Fresh Spinach, Feta, Roma Tomato, Black Olives, Onions & Roasted Garlic
BARBEQUED CHICKEN PIZZA
Mozzarella, Smoked Gouda, Onions, Tangy Barbecue Sauce
SANDWICHES
Served with SoupBEEF TENDERLOIN
Tomato Mayo, Lettuce, Fresh Tomato & Raw Onion, Fresh Euro Roll. Vesuvio Potatoes
MILANO FANCY SANDWICH
Prosciutto, Fresh Mozzarella, Tomato & Basil, Fresh Euro Roll. Mixed Greens & Balsamic Vinaigrette
CHICKEN CAESAR SANDWICH
Traditional Caesar Salad & Grilled Vesuvio Chicken, Fresh Euro Roll.Vesuvio Potatoes
SOUPS OF THE DAY - SALADS
CAESAR CONTINENTAL
With Grilled Chicken
CAESAR CONTINENTAL
With Grilled Shrimp
CAESAR CONTINENTAL
With Grilled Calamari
CAESAR CONTINENTAL
With Grilled Octopus
CAESAR CONTINENTAL
With Fried Calamari
CAESAR CONTINENTAL
With Fried Oysters
CAESAR CONTINENTAL
With Grilled Salmon
CAESAR CONTINENTAL
With Grilled Tuna
SMOKED TROUT
Mixed Greens with Gorgonzola Cheese & Champagne Vinaigrette
GOAT CHEESE & SUN DRIED TOMATO STUFFED PROSCIUTTO PILLOWS
Fresh Baby Spinach & Balsamic Vinaigrette
FRESH MOZZARELLA, TOMATO, & BASIL
Mixed Greens with Balsamic Vinaigrette
GORGONZOLA, TOMATO & ONION
Mixed Greens with Balsamic Vinaigrette
MIXED GREENS
Balsamic Vinaigrette
FRESH FISH
GRILLED FRESH AHI TUNA
easoned with Our Tuscan Rub, Grilled Rare & Topped with Our Warm Honey Sesame Drizzle. Garlic Mashed Potatoes & Grilled Asparagus
GRILLED FRESH ATLANTIC SALMON
Light Balsamic Basil Sauce. Served with Grilled Asparagus and Sweet Potato Moss
GRILLED FRESH SWORDFISH
Champagne & Shallot Vinaigrette with Capers. Served with Red Potatoes and Fried Spinach
GRILLED FRESH SEA BASS
Topped with Our Own Pico De Gallo Salsa Served with Red Potatoes and Fried Spinach
FRESH FISH - SPECIALTIES
SPIEDINI
Tender Rolls of Sirloin Stuffed with a moist Italian Dressing of Bread Crumbs, Tomato Sauce, Romano Cheese, and Herbs. Served with a side of Fresh Mozzarella Tomato & Basil
CRAB CAKES
Mildly Spicy Jalapeno Pimiento Sauce. Served with Grilled Asparagus and Sweet Potato Moss
GRILLED LAMB SAUSAGE
Roasted Red Peppers & Our Turkish-Style Yogurt Sauce. Tomatoes & Feta, Marinated Lentil Salad
PAN-FRIED CHICKEN BREAST
Encrusted in Lightly Seasoned Sesame Coating & Topped with Special Chicken Gravy. Garlic Mashed Potatoes & Grilled Asparagus
GRILLED DUCK BREAST
Seasoned with Our Tuscan Rub, Grilled to Perfection. Served with Mashed Potatoes and Fried Spinach
POLENTA
MUSHROOM RAGOUT ON GRILLED POLENTA
Stew of Portobello & Cremini Mushrooms, Potatoes, Peppers, Sweet Onion, & Reduced Cream over Fresh Grilled Polenta.
ROASTED FENNEL ON GRILLED POLENTA
Grilled Polenta Topped with Fresh Roasted Fennel, Garlic & Tomato Sauce with Fresh Mozzarella, Basil & Pecorino With Grilled Italian Sausage
POLENTA CON FUNGHI
Grilled Polenta Topped with Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella With Grilled Italian Sausage
POLENTA DELLA NONNA
Grilled Polenta Topped with Traditional Sicilian Style Tomato Sauce with Fresh Basil and Pecorino With Grilled Italian Sausage
CHOPS & STEAKS
10 oz BLACK ANGUS TOP SIRLOIN STEAK
14 oz BLACK ANGUS NEW YORK STRIP STEAK
10 oz BLACK ANGUS TENDERLOIN STEAK
20 oz BLACK ANGUS FRENCH CUT RIBEYE STEAK
Traditional Sicilian Bread Crumbs
with Two Special
Sauces & Fresh Mozzarella Tomato & Basil on the Side
Marchand de Vin Sauce
Served with Grilled Asparagus and Garlic Mashed Potatoes
Bearnaise Sauce
Served with Grilled Asparagus and Sweet Potato Moss
Portobello & Cremini Mushrooms Sauteed in Butter, Extra Virgin Olive Oil, Minced Garlic & Onions
with Garlic Mashed Potatoes on the Side
Marinated in Worcestershire Based Sauce and House Seasoning
with Rosemary Red Potatoes and Grilled fresh Asparagus on the Side
Gorgonzola Butter Topping
with Garlic Mashed Potatoes and Grilled Fresh Asparagus on the Side
TWO 4 oz BLACK ANGUS TENDERLOIN MEDALLIONS WITH A BRANDY PEPPERCORN SAUCE
Grilled to Order with Mushroom Filled Crepes and Grilled Asparagus
LAMB CHOPS
Four Colorado Raised Lamb Chops Grilled to Order with Rosemary Infused Olive Oil.Garlic Mashed Potatoes & Grilled Asparagus
SICILIAN GRILLED PORK CHOP
16 oz Bone in Chop Rubbed with Spices. Garlic Mashed Potatoes & Grilled Asparagus
OSTRICH MADEIRA
SautÈed Ostrich Tenderloin in a Madeira Reduction with Portobello & Cremini Mushrooms. Creole White Beans & Crisp Fried Spinach
BUFFALO RIB EYE
Lightly Seasoned and Grilled to Perfection, Served over Cognac Bordelaise Sauce. Creole White Beans & Grilled Asparagus
PASTAS
FARFALLE DELLA NONNA
Pan Tossed with Traditional Sicilian Style Tomato Sauce & Fresh Basil With Grilled Italian Sausage
PENNE MEDITERANEO
Pan Tossed with a Sun Dried Tomato Sauce, Olive Oil, Kalamata Olives, Feta & Pecorino
FARFALLE FINOCCHIO
Pan Tossed with Fennel, Garlic & Roma Tomato Roasted in Olive Oil, Tossed with Fresh Mozzarella, Basil & Pecorino
PENNE PARADISO
Prosciutto, Peas, Cremini Mushrooms & Reduced Cream
PAPPARDELLE CON FUNGHI
Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella
PAPPARDELLE POMODORO WITH SHRIMP
Pan Tossed in Olive Oil with Tomato, Fresh Basil, Garlic, Capers & Pecorino
PAPPARDELLE WITH SHRIMP & SCALLOPS
Pan Tossed in a Garlic Butter, White Wine and Dill Cream Sauce with Cremini Mushrooms
SHELLFISH CONTINENTAL
Farfalle Pasta Pan Tossed with a Combination of Mussels, Shrimp & Calamari with Cremini Mushrooms in Olive Oil White Wine, Garlic & Chili Peppers
PAPPARDELLE WITH LOBSTER & SNOW CRAB
Pan Tossed in a Vodka Cream Reduction Sauce with Pecorino Cheese and a light Red Pepper Puree
DESSERT
CAFE CONTINENTAL ICE CREAM
Created by Nick Schiavo and crafted for Cafe Continental by UW Madison Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended in Smooth Espresso Ice Cream.
MINI CANNOLIS
CREME BRULEE
N.Y. CHEESECAKE & BLUEBERRY CASSIS SAUCE
KEY LIME PIE & MANGO SAUCE
CHOCOLATE TRUFFLE CAKE WITH RASPBERRY SAUCE BANANAS FOSTER CONTINENTAL
Our French Toast Topped with a Hot Caramel Rum Sauce and Babcock Hall Vanilla Ice Cream
PINEAPPLE CONTINENTAL
Grilled Pineapple Rings Caramelized with Brown Sugar, Toasted Coconut, Babcock Hall Vanilla Ice Cream and Raspberry sauce
BENEDICTS
Served with Cheese Grits Or Potatoes ContinentalCRAB CAKES BENEDICT
Our Famous Crab Cakes On Two English Muffin Slices Topped With Poached Eggs, Grilled Asparagus Spears & Citrus Hollandaise
APPLEWOOD SMOKED BACON BENEDICT
Apple wood Smoked Bacon On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
ARTICHOKE HEART BENEDICT
Artichoke Heart Spread, Fresh Tomatoes & Roasted Peppers On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
GRILLED PORK & APPLE BENEDICT
Pork Tenderloin Topped With Caramelized Apples On Two English Muffin Slices With Poached Eggs & Citrus Hollandaise
SMOKED SALMON BENEDICT
Smoked Salmon, Dill Cream Cheese, & Fresh Roma Tomatoes. On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
BEEF TENDERLOIN BENEDICT
Grilled Beef Tenderloin &, Apple wood Smoked Bacon On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
EGG SPECIALTIES
GRILLED PORTOBELLO MUSHROOM
Two Portobello Grilled and Topped with Crispy Spinach, Poached Eggs and Pico de Gallo.
MOON STRUCK EGGS
Traditional Eggs In A Basket. Three Eggs.
THREE EGG OMELETTES
Served with Cheese Grits Or Potatoes ContinentalCRABMEAT OMELETTE
Lump Crabmeat & Asparagus topped with Hollandaise Sauce
APPLEWOOD SMOKED BACON AND CHEDDAR OMELETTE LAMB SAUSAGE OMELETTE
Lamb Sausage, Roasted Red Peppers, Feta Cheese, Spinach Lamb Sausage, Roasted Red Peppers, Feta Cheese, Spinach
SMOKED SALMON OMELETTE
Smoked Salmon, Dill Cream Cheese, & Fresh Roma Tomatoes
SPINACH MUSHROOM OMELETTE
Fresh Spinach, Cremini Mushrooms, Feta Cheese, & Roma tomatoes, topped with Hollandaise Sauce
ITALIAN OMELETTE
Italian Sausage, Roasted Red Peppers, Pecorino Cheese, & Basil
MEDITERRANEO OMELETTE
Artichoke Hearts, Olives, Sun Dried Tomatoes, Capers, & Asiago Cheese
BROCCOLI AND CHEDDAR OMELETTE
With mushrooms, onions, & Roma Tomatoes
FRENCH TOAST
BANANAS FOSTER FRENCH TOAST
A CafÈ Continental Original! Three Slices Of Our Thick Traditional French Toast FlambÈed With Rum, Butter, Brown Sugar, and Bananas.
PAIN PERDU
Three Slices Of French Bread Marinated In Grand Marnier Cream, Egg, Sugar & Orange Zest.
FRANGELICAN TOAST
Three Slices Of Traditional French Toast Sweetened With Frangelico Liqueur Topped With Fresh Roasted Hazelnuts
FRENCH TOAST
Three Slices Of Traditional French Toast.
CARAMEL APPLE FRENCH TOAST
Three Slices Of Traditional French Toast FlambÈed With Rum, Butter, Brown Sugar, and Caramelized Apples.
PECAN FRENCH TOAST
Three Slices Of Traditional French Toast FlambÈed With Rum, Butter, Brown Sugar, and Pecans.
BELGIAN WAFFLES
MALTED WAFFLE
Made to order served with Whipped Butter and Maple Syrup
ADD THE FOLLOWING TO ANY WAFFLE
Strawberries and Whipped Cream, Caramel Apple Topping, Bananas Foster Topping, Caramel Pecan Topping, One scoop Of Ice Cream
BRUNCH SIDES
APPLEWOOD SMOKED BACON
SEASONAL FRESH FRUIT
POTATOES CONTINENTAL
CHEESE GRITS 1
ENGLISH MUFFIN
APPETIZERS
GRILLED CALAMARI
GRILLED OCTOPUS
FRIED CALAMARI
GRECO ROMANO SHRIMP
ESCARGOT CONTINENTAL 6 pc - 12pc
FRIED OYSTERS
Served on a bed of Broccoli Slaw
BRUSCHETTA BAKED BRIE & SLICED APPLES
PROSCIUTTO
Fresh Mozzarella, Roasted Red Pepper & Fresh Basil
BAKED CHEVRE
Roasted Garlic & Olives
GUACAMOLE
Melted Brie, Sun Dried Tomato
GRILLED EGGPLANT
Fresh Mozzarella, Tomato & Fresh Basil
CAPONATA
Relish of Eggplant, Tomatoes, Onions and Olives
SALADS - CAESAR CONTINENTAL
SMOKED TROUT
on Mesclun with Gorgonzola Cheese & Champagne Vinaigrette
BRIE, TOMATO, BASIL & ONION
on Mixed Greens with Balsamic Vinaigrette
GOAT CHEESE & SUN DRIED TOMATO STUFFED PROSCIUTTO PILLOWS
on Fresh Baby Spinach & Balsamic Vinaigrette
FRESH MOZZARELLA, TOMATO, & BASIL
on Mixed Greens with Balsamic Vinaigrette
GREEK SALAD
Mixed Greens with Olives, Feta, Tomato, Onion, & Pine Nuts with Balsamic Vinaigrette
GORGONZOLA, TOMATO & ONION
on Mixed Greens with Balsamic Vinaigrette
MIXED GREENS
Balsamic Vinaigrette Add The Following To Any Salad Grilled Chicken, Grilled Beef Tenderloin, Grilled Duck Breast, Grilled Shrimp, Grilled Calamari, Grilled Octopus, Fried Calamari, Smoked Trout, Grilled Salmon, Grilled Tuna, Fried Oysters
SANDWICHES
All sandwiches served with your choice of one of the following: Rosemary Potatoes, Lentil Salador Mixed Greens with Balsamic or Sesame DressingOYSTER PO BOY
Fried Oysters, Broccoli Slaw, Tomatoes and Mayo on Italian Bread
MUFFALETTA
Salami, Cappocolo, Provolone, Swiss cheese, and Creole Olive Salad on a Euro Roll
AHI TUNA
Seasoned with Our Tuscan Rub, Grilled Rare & Topped with Wasabi Mayonnaise, Lettuce, Tomato & Red Onion on a Euro Roll
GRILLED BEEF TENDERLOIN
Mayonnaise, Lettuce, Fresh Tomato & Raw Onion on a Euro Roll
STEAK & MUSHROOMS
Pepperjack Cheese. Onions, Mayo on a Euro Roll.
CHICKEN PESTO
Pesto, Mayo, Tomato, Fresh Mozzarella on a Euro Roll
CHICKEN CALIENTE
Our own guacamole spread, Pepperjack Cheese, Lettuce & Tomato on a Euro Roll
CHICKEN PORTOBELLO
Grilled Portobello Mushroom Gorgonzola Cheese,Fresh Spinach, Red Onion on a Euro Roll.
CHICKEN CAESAR SANDWICH
Caesar Salad & Grilled Chicken on a Euro Roll
GRILLED CHICKEN & CHOPPED ARTICHOKE SPREAD
Grated Asiago Cheese, Red Onions, on Fresh Italian Bread
GRILLED VEGETABLE
Grilled Eggplant, Peppers, Portobello Mushroom & Goat Cheese on a Euro Roll
MILANO
Prosciutto, Fresh Mozzarella, Roasted Pepper, Tomato & Basil, on a Euro Roll.
ITALIAN SAUSAGE
Fresh Mozzarella Cheese, Grilled Sweet Peppers, Marinara on the Side, Fresh Italian Bread.
BLT CONTINENTAL
Applewood Smoked Bacon, Roma Tomato, Crisp Greens. Fresh Baked Euro Roll With Our Own Tomato Mayo
CHICKEN & SAUTEED MUSHROOMS
Pepper jack Cheese. Onions, Mayoon a Euro Roll.
SPECIALTIES
CRAB CAKES
Mildly Spicy Jalapeno Pimiento Sauce. Served with mixed greens
GRILLED LAMB SAUSAGE
Two Sausages, Roasted Red Peppers & Our Turkish-Style Yogurt Sauce. Tomatoes & Feta, Marinated Lentil Salad
TENDERLOIN CONTINENTAL
Black Angus Beef Tenderloin And Grilled Portobello Mushroom Over Grilled Italian Bread topped With Our Own Gorgonzola Blue Cheese Butter. Mixed Greens With Balsamic Vinaigrette
SPIEDINI
Tender Rolls of Sirloin Stuffed with a moist Italian Dressing of Bread Crumbs, Tomato Sauce, Roman Cheese, and Herbs. Served with Potatoes and Mixed Greens with Balsamic Dressing
PASTAS
FARFALLE DELLA NONNA
Traditional Sicilian Style Tomato Sauce With Fresh Basil With Italian Sausage
PENNE con PESTO
Our Own Pesto Sauce with Pine Nuts and Pecorino Cheese With Grilled Chicken With Grilled Shrimp
PAPPARDELLE con FUNGHI
Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella
PENNE MEDITERANEO
Sun Dried Tomato & Olive Oil, Kalamata Olives, Feta & Parmigiano
PENNE POMODORO
Olive Oil & Roma Tomatoes, Fresh Basil, Pine Nuts, Garlic & Parmigiano
PENNE PARADISO
Prosciutto, Peas, Cremini Mushrooms & Reduced Cream
PAPPARDELLE & PECORINO CREAM SAUCE
With Grilled Chicken, With Grilled Shrimp
POLENTA
MUSHROOM RAGOUT ON GRILLED POLENTA
Stew of Portobello & Cremini Mushrooms, Potatoes,Peppers, Sweet Onion, & Reduced Cream over Fresh Grilled Polenta.
ROASTED FENNEL ON GRILLED POLENTA
Grilled Polenta Topped with Fresh Roasted Fennel, Garlic & Tomato Sauce with Fresh Mozzarella, Basil & Pecorino With Grilled Italian Sausage
POLENTA CON FUNGHI
Grilled Polenta Topped with Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella With Grilled Italian Sausage 1
POLENTA DELLA NONNA
Grilled Polenta Topped with Traditional Sicilian Style Tomato Sauce with Fresh Basil and Pecorino With Grilled Italian Sausage
PIZZAS
MUFFALETTA
Salami, Cappicolo, Provolone, Fresh Mozzarella, Onions, and Creole Olive Salad
MARGHERITA
Traditional Tomato Sauce With Fresh Basil, Fresh Mozzarella & Tomato
PEPPERONI
Tomato Sauce & Mozzarella
ATHENOS
Fresh Spinach, Feta, Sliced Roma Tomato, Kalamata Olives, Red Onion & Roasted Garlic & Tomato Sauce
CONTINENTAL
Prosciutto, Mozzarella & Basil, Grilled Eggplant, Fresh Tomato With Olive Oil, Roasted Garlic, & Sweet Onion
BARBEQUED CHICKEN
Mozzarella, Smoked Gouda, Onion & Tangy Barbecue Sauce
SPINACH & MUSHROOMS
Tomato Sauce, Mozzarella & Pecorino Cheese
DESSERT
Cafe Continental Ice Cream
Created by Nick Schiavo and crafted for Cafe Continental by UW Madison?s Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended In Smooth Espresso Ice Cream. A generous scoop in a Martini glass.
Mini Cannolis
Creme Brulee
New York Cheesecake
with Blueberry Cassis Sauce
Key Lime Pie
with Fresh Mango Coulis
Chocolate Truffle Cake
With Chambord Sauce
Desserts, available anytime
CAFE CONTINENTAL ICE CREAM
Created by Nick Schiavo and crafted for Cafe Continental by UW Madison Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended in Smooth Espresso Ice Cream.
MINI CANNOLIS
CREME BRULEE
N.Y. CHEESECAKE & BLUEBERRY CASSIS SAUCE
KEY LIME PIE & MANGO SAUCE
CHOCOLATE TRUFFLE CAKE WITH RASPBERRY SAUCE
BANANAS FOSTER CONTINENTAL
Our French Toast Topped with a Hot Caramel Rum Sauce and Babcock Hall Vanilla Ice Cream
PINEAPPLE CONTINENTAL
Grilled Pineapple Rings Caramelized with Brown Sugar, Toasted Coconut, Babcock Hall Vanilla Ice Cream and Raspberry sauce
Menu for Cafe Continental is provided by findrestaurantmenu.com
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