Dayton street grille - Starters
Braised Pheasant Ragou
$8.00
Tagliatelle pasta, basil, roasted pine nuts
Chicken Dumplings
$5.00
Foie gras mushroom broth
Grilled Beer Bratwurst
$7.00
Caraway potatoes, spotted cow braised red cabbage, bacon
Braised Calamari
$8.00
Roasted poblano and anaheim chilies micro greens
Cheese and Charcuterie Plate
$15.00
Selection of local cheeses, cured meats, mustards
Oven Roasted Forest Mushrooms
$7.00
Sweet garlic cream, rosemary mascarpone cheese, grilled artisan bread
Thai Lobster and Rock Shrimp Cakes
$9.00
Asian slaw, lemon lime vinaigrette
Steamed Manila Clams
8.00
White wine tomato broth, grilled bread
$Salad
Baby Spinach
$7.00
Roasted red onions, sheep's milk feta, warm aged sherry vinaigrette
Mixed Field Greens
$7.00
Olive oil poached goat cheese, roasted tomatoes, walnuts, saffron-orange vinaigrette
Salad Greens
$4.00
Cucumber, grape tomato, shaved carrots, lemon vinaigrette
Petite Arugula with Roasted Beets
6.00
Gorgonzola, pistachio vinaigrette
$Entrees
A variety of three sauces accompany each entrée creating sweet, savory and spicy flavor combinations. Order the chef's recommendations or choose three from the sauce listSoy Chili Marinated Grilled Swordfish
$22.00
Spicy udon noodles, bok choy, edamame, water chestnuts, green papaya, coconut ginger broth suggested sauces: sweet chile soy, ginger aioli, wasabi cream vegetarian option: without swordfish 15
Cider Glazed Pork Chop
$21.00
Mashed sweet potatoes, vanilla poached pear, warm tasso ham and frisee salad suggested sauces: red pepper rouille, balsamic fig chutney, tamarind chipotle
Roasted Chicken Breast
$17.00
Creamy chorizo rice, mango black bean puree, wilted arugula suggested sauces: pineapple jerk, black pepper aioli, cinnamon orange marmalade
Seared Day Boat Scallops
$23.00
Parsnip potatoes, shiitake mushrooms, smoked bacon suggested sauces: pomegranate coriander, smoked paprika, roasted garlic cream
Red Wine Braised Beef Short Ribs
$20.00
Wild rice risotto, roasted garlic cream, balsamic glazed mire poix suggested sauces: chimichurri, rosemary cognac, green mole
Grilled New York Strip
$28.00
Roasted fingerling potatoes, forest mushroom ragout suggested sauces: gribiche, horseradish dill, gorgonzola cream
Blood Orange Lacquered Duck Breast
$21.00
Butternut squash, maple-bacon glazed brussel sprouts, smoked cipollini onions suggested sauces: red pepper rouille, balsamic fig chutney, tamarind chipotle
Featured Fish
Cippino brodo, manila clams, garlic spinach, saffron potatoes suggested sauces: scallion cream, olive tapenade, roasted tomato- serrano chutney
Entrees - Sauce List
Sweet
Sweet chile soy cinnamon orange marmalade balsamic fig chutney pomegranate coriander
Savory
Gribiche gorgonzola cream ginger aioli red pepper rouille black pepper aioli chimichurri rosemary cognac olive tapenade scallion cream roasted garlic cream
Spicy
Wasabi cream tamarind chipotle pineapple jerk green mole horseradish dill salsa raja smoked paprika roasted tomato- serrano chutney
Main
Chef charles is committed to serving the season's best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in wisconsinSmoked Bacon, Pork Chops and Poultry
Jordandal farm, argyle
Dry Aged Highland Beef
Fountain prairie farms, fall river
Organic Meats
Lange farm meats, platteville black earth meat market, black earth
Seasonal Produce
Garden to be, mount horeb black earth valley, black earth primrose community farm, middleton
Mustards
The national mustard museum, middleton
Sarvecchio, Gorgonzola Cheese
Sartori foods, plymouth
Paradise Blue Cheese
Hook's cheese company, mineral point
Sheep's Milk Cheese
Hidden springs creamery, hanson
Dairy Products
Sassy cow creamery, columbus
Honey
Wisconsin natural acres, chilton
Organic Coffee
Alterra coffee, milwaukee
Menu for Dayton Street Grill is provided by findrestaurantmenu.com
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