Friday Lunch Menu - First Course.
Oyster
$2.25
in the 1/2 shell.
Shrimp Cocktail
$10.25
Soup Du Jour
$4.00-7.00
Mixed Green Of Caesar Salad
4.00-12.00
w/3 shrimp.
$Friday Lunch Menu - Entrees.
Pan Seared Blue Marlin
$13.00
gnocchi, wilted spinach, herb brown butter.
Scallop & Spinach Salad
$13.00
hard egg, red onion, grape tomato, berry-balsamic reduction.
Tuna Tartare Salad
$12.00
mixed greens, orange supremes, wonton chips, wasabi vinaigrette.
Seafood Salad
$13.00
romaine, shrimp, crab, boiled egg, tomato, lemon-herb vinaigrette.
Gulf Shrimp Diablo Pasta
$13.00
penne pasta, chorizo, garlic, parmesan, and spicy cream sauce.
Vegetarian Pasta
$10.00-14.00
grilled asparagus, mushrooms, cherry tomatoes, fettucine, tarragon cream sauce. add shrimp.
Soft Shell Crab Sandwich
$9.00
red pepper romoulade, carrot salad w/ raisins.
Certified Angus Burger
$9.00
caramelized shallots, shiitake mushrooms, tomatoes, aged cheddar, honey mustard, mixed green salad.
BBQ Salmon Sandwich
$10.00
red onion, tomato, avocado, chipolte aioli, tortilla chips, corn & black bean salsa.
Grilled Mahi Mahi Sandwich
$11.00
mixed greens, tomato, soy aioli, asian slaw.
Chicken Caesar Sandwich
$9.00
romaine, tomato, parmesan, egg, caesar dressing.
Soups.
Soup Of The Day
5.00-8.00
$Salads.
Mixed Greens
$5.00
sherry-mustard vinaigrette.
Caesar
$6.00
romaine, parmesan crisp, anchovy.
Shellfish Salad
17.00
romaine, shrimp, crab, scallop, boiled egg, tomato, lemon-herb vinaigrette.
$First Course.
Oysters
$2.25
in the half shell.
Oysters Rockefeller (2)
$8.50
Steamed Mussels & Clams
$10.00
chorizo, tomato, shallot, and white wine.
Crab Cakes (2)
$13.00
red pepper remoulade.
Seared Ahi Tuna
$12.00
pea vines, capers, preserved lemon aioli.
Gulf Shrimp Cocktail (4)
$10.00
tarragon remoulade, cocktail sauce.
Seared Sea Scallops "A La Marlin"
13.00
bacon, brandy, brown sugar.
$Chef's Tasting.
Chef's Tasting
42.00-16.00
4 courses featuring seafood, seasonal ingredients, and dessert, 4 wine flights with meal.
$Fish & Crustaceans.
Maple-Soy Glazed Salmon
$26.00
fried rice w/spinach, bok choy, maple soy reduction.
Braised Monkfish Stew
$27.00
fingerling potatoes, kale, roasted garlic, peas, dill mustard broth.
Pan Fried Soft Shell Crabs
$26.00
bacon scented carrot puree, matchstick zucchini, capers, green garlic coulis.
Roasted Blue Marlin
$28.00
green pea veloute, radish-carrot-arugula salad, creme fraiche.
Grilled Ahi Tuna
$30.00
cous cous, mushrooms, roasted onion, spinach, roasted beet butter, tarragon yogurt.
Thai Shrimp & Mahi Mahi Curry
$28.00
served over jasmine rice.
Shrimp Diablo Pasta
$19.00
penne pasta, chorizo, garlic, parmesan & spicy cream sauce, garlic bread.
Bouillabaisse
$29.00
mussels, clams, shrimp, scallops, crab meat, fish, baby octopus, roasted fennel-saffron-tomato broth.
Grilled Sea Scallops
$31.00
snap peas, spring greens, asparagus, radish, garlic chips, strawberry vinaigrette.
Steamed Live Maine Lobster
$46.00
Steamed Alaskan King Crab
46.00
served with roasted potatoes and spinach.
$Meat.
New York Strip Steak
$33.00
potato puree, arugula, caramelized shallots, mushrooms, cabernet jus.
Certified Angus Burger
9.00
carmelized shallots, shitake mushrooms, tomatoes, aged cheddar cheese, honey mustard dressing.
$Vegetarian.
Vegetarian Pasta
16.00-22.00
grille asparagus, mushrooms, tomatoes, fettucini in tarragon cream sauce & add salmon or shrimp.
$Sides.
Sauteed Mushrooms
$6.00
Roasted Baby Red Potatoes
$4.00
Sauteed Snap Peas W/ Orange
$4.00
Grilled Asparagus
$5.00
Sauteed Spinach
$4.00
Sauteed Zucchini
4.00
$Desserts.
Desserts
please ask your server for today's in-house creations.
Menu for Blue Marlin is provided by findrestaurantmenu.com
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