Eggs And Omelettes.
Eggs Benedict
$9.95
two lightly poached eggs and canadian bacon atop an english muffin with hollandaise.
Eggs With Asparagus And Hollandaise
$9.95
two lightly poached eggs atop an english muffin, asparagus, grilled tomato.
Smoked Salmon Benedict
$10.95
two lightly poached eggs and nova scotia lox atop an english muffin with hollandaise.
Breakfast BLT
$8.25
fried eggs, bacon, leaf lettuce and sliced tomato on grilled sourdough.
Stirato Egg Sandwich
9.75
fried eggs, prosciutto, smoked gouda, and dijon tossed frisee lettuce on a herbed stirato roll.
$Eggs And Omelettes 1
Selections below served with choice of muffin or buttered toast and preserves.Corned Beef Hash And Eggs
$9.50
two eggs any style, choice of muffin or buttered toast and preserves.
Ham And Cheese Omelette
$8.95
smoked cheese and diced ham.
Denver Omelette
$8.95
diced green bell peppers, onions, and ham.
Mushroom Omelette
$8.95
goat cheese and sliced mushrooms.
Vegetable Omelette
$8.25
tomatoes, onions, bell peppers, and mushrooms.
Mediterranean Omelette
$8.95
tomatoes, mushrooms, onions, ripe olives, cheddar cheese, roasted red pepper coulis.
One Egg
$4.50-7.25
Two Eggs
5.50-8.25
$Menu.
French Toast With Maple Syrup
$7.95
thick texas toast, dipped in egg custard, then grilled.
Buttermilk Pancakes With Maple Syrup
$7.25-6.50
Buttermilk Pancakes With Maple Syrup
$7.95
with: blueberries, bananas, apples, pecans or chocolate chips.
Multi-Grain Pancakes With Maple Syrup
$7.25-6.50
Multi-Grain Pancakes With Maple Syrup
$7.95
with: blueberries, bananas, apples, pecans or chocolate chips.
Belgian Waffle With Maple Syrup
$7.25
Belgian Waffle With Maple Syrup
$7.95
topped with: blueberries, bananas, apples or pecans.
Lox And Bagel
$12.75
served with cream cheese, sliced tomato and red onion.
Hot Oatmeal With Cream, Skim Milk Or 2% Milk
$4.95
Hot Oatmeal With Cream, Skim Milk Or 2% Milk
Hot Oatmeal With Cream, Skim Milk Or 2% Milk
$5.95
with seasonal fruit or raisins.
Cereals With Cream, Skim Milk Or 2% Milk
$4.95
raisin bran, granola, special k, corn flakes.
Cereals With Cream, Skim Milk Or 2% Milk
$5.95
with seasonal fruit.
Continental Breakfast
$6.95
choice of juice, muffin or pastry and beverage.
Assorted Fresh Fruit Platter
8.95
served with choice of muffin.
$Fruits And Breads.
Fresh Fruit Compote
$4.50
Melon In Season
$4.25
Sliced Bananas With Cream
$3.50
Seasonal Berries With Cream
$4.75
Bagel With Cream Cheese
$3.25
Buttered Toast And Preserves
$2.25
Half Grapefruit
$4.25
Yogurt, Plain Or Flavored
$3.95
Cinnamon Roll
$2.95
Danish Pastry
$2.95
English Muffin
$2.50
Croissant
2.95
$Side Orders.
Bacon, Link Sausage
$3.95
ham, canadian bacon or corned beef hash.
One Egg
$2.00
Hash Browned Potatoes
2.75
$Juices And Beverages.
Juices
$3.00
apple, cranberry, orange, tomato, grapefruit juice.
Coffee
$2.25
Tea Per Pot
$3.00
Espresso
$3.50
Cappuccino
$4.25
Hot Chocolate
$3.00
2% Or Skim Milk
$2.25
Appetizers.
Bruschetta
$9.00
prosciutto, fresh mozzarella, basil sun-dried tomato pesto, balsamic reduction.
Seafood Cocktail
$14.00
gulf shrimp and crab claws cocktail sauce and wasabi remoulade.
Quesadilla
$9.00
beef or chicken with salsa and sour cream.
Slider Combo
$9.00
your choice of three, cheeseburger, pulled pork, fried chicken.
Pita Chips
8.00
with hummus or spinach artichoke dip.
$Soups.
Edgewater Bookbinder
$7.00-5.00
red snapper, celery, peppers and onions simmered in a hearty stock.
Soup Du Jour
6.00-4.00
chef's soup of the day.
$Sandwiches.
All sandwiches served with fresh cut fruit side of french fries $3.Portabella Feta Florentine
$11.00
sliced portabella mushrooms and fresh spinach simmered in a feta-onion cream sauce served open face on a herbed stirato roll.
Grilled Sourdough Stack
$10.00
thin slices of hickory smoked ham and Wisconsin cheeses on golden grilled old world sourdough bread.
Turkey Club
$10.00
breast of turkey, leaf lettuce, sliced tomato and crisp bacon on white toast dressed with mayonnaise.
Crab Salad Croissant
$11.00
crabmeat mixed with celery, red onion and mayonnaise on a croissant with leaf lettuce.
Char-broiled Beef Burger
$10.00
choice ground beef served on a challah bun with lettuce, tomato and choice of swiss or cheddar cheese.
Classic Reuben
$10.00
corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rustic rye bread.
Grilled Chicken Sandwich
$10.00
our house marinated breast of chicken, lettuce and tomato served on a challah bun dressed with mayonnaise.
Chipotle Wrap - Roasted Pulled Pork Or Beef
$10.00
choice of pork or roast beef, with diced tomatoes, shaved lettuce and cheddar cheese wrapped in a flour tortilla with chipotle relish and avocado dressing.
Thai Chicken Wrap
10.00
basil-vegetable relish and tender chicken in a spicy peanut sauce wrapped in a flour tortilla.
$Salads.
Admiralty Outrigger
$12.00
chicken salad resting in a pineapple boat served on a bed of lettuce greens and fresh cut fruit.
Seared Shrimp And Orzo
$14.00
pan seared gulf shrimp served over a light orzo pasta salad and micro greens accented with a citrus reduction.
Cobb Salad
$12.00
romaine and boston lettuce with turkey, bacon, avocado, chopped egg cheddar cheese, scallions, tomatoes, and bleu cheese dressing.
Seared Steak And Spinach
$14.00
fresh spinach, pan seared beef tenderloin and mushrooms tossed with balsamic vinegar, olive oil and fresh herbs accented with dijon and served over quinoa.
Salmon A La Nicoise
$14.00
pan seared fresh norwegian salmon atop french green beans with diced tomatoes, black olives, chopped hard-cooked egg and a garlic-anchovy vinaigrette.
Side Salad
$5.00
Side Caesar Salad
5.00
$Entrees.
Lemon Butter Chicken
$12.00
slow roasted chicken served with a light lemon butter sauce minted quinoa and julienne vegetables.
Grilled Beef And Salmon Combo
$15.00
petit filet of beef tenderloin and Norwegian salmon fillet served with steamed fresh asparagus and sauce bearnaise.
Beef Cabernet
$14.00
tenderloin tips in a cabernet demi-glace with cranberries and mushrooms accompanied by roasted garlic mashed potatoes and julienne vegetables.
Lobster Crepes
$15.00
chunks of lobster in sauce mornay with melted cheddar cheese served with micro greens and julienne vegetables.
Vegetarian Crepes
$12.00
a flavorful blend of vegetables, nuts and grains, wrapped in french crepes served with roasted red pepper coulis and mixed greens.
Crab Cakes
$14.00
pan fried to a golden brown served with champagne sauce and mixed greens.
Coquille St. Jacques
$14.00
sautéed sea scallops and pearl onions in a creamy white wine sauce served with garlic mashed potatoes and julienne vegetables.
Appetizers.
Duck Confit Bruschetta
$12.00
beet puree, foie gras demi.
Prosciutto Wrapped Scallops
$14.00
apricot-cranberry chutney micro greens.
Kumamoto Oysters
$13.00
a la mignonette or rockefeller.
Roasted Chevre
$11.00
sun dried tomato-olive-artichoke relish fig balsamic vinaigrette, toasted baguette.
Chilled Seafood Cocktail
14.00
jumbo shrimp, snow crab claws, green lip mussels cocktail sauce and sauce mignonette.
$Soups.
Edgewater Bookbinder
$8.00
Soup Du Jour
6.00
$Salads.
Classic Caesar
$10.00
romaine, parmesan cheese, coddled egg, garlic anchovy, red wine vinegar, olive oil, croutons prepared table side.
Spinach
$10.00
applewood smoked bacon, sourdough croutons tart apples, hook's blue paradise dressing.
Grilled Skirt Steak
$10.00
shaved iceberg, cabbage and carrot pickled mushrooms and onions dijon balsamic vinaigrette.
Garden Beet
10.00
micro greens, chevre, truffle oil candied pecans, shallot vinaigrette.
$Entrees.
Include house salad and table bread.New York Strip
$32.00
Filet Mignon
$32.00
Petit
$28.00
Rack Of Lamb
$37.00
Chateaubriand For Two
65.00
$Entrees 1
Steaks are served with vegetable du jour, choice of sauce bearnaise or mushroom ragout choice of herb pommes frites or buttermilk chive mashed potatoes.Beef Wellington
$35.00
tenderloin of beef, foie gras, mushroom duxelles, wrapped in puff pastry baby carrots, asparagus, sauce bordelaise, caramelized onions.
Steak Diana
$36.00
tenderloin of beef with red onions, tomatoes, mushrooms, garlic, herbs sauce bordelaise, dijon mustard, red wine, brandy prepared tableside.
Steak Au Poivre
$34.00
pepper encrusted beef rib eye, malt vinegar sweet potato chips wilted spinach, horseradish-merlot compound butter.
Barbecued Pork Tenderloin
$28.00
smoked bacon buttermilk slaw 5 year cheddar potato croquettes.
Chicken Caprese
$28.00
boneless breast with fresh mozzarella, basil, roasted grape tomatoes balsamic gastrique, prosciutto wrapped asparagus.
Seared Duck
$32.00
cherry gastrique, rosemary lyonnaise red potatoes, julienne vegetables.
Seared Shrimp And Scallops
$34.00
grilled summer squash, roasted peppers tossed with penne and fines herb pesto.
Salmon With King Crab Hollandaise
$35.00
saffron rice pilaf, asparagus.
Pan Seared Walleye
$29.00
almond caper brown butter, duchess potatoes, haricot vert.
Spinach Mushroom Ricotta Ravioli
$28.00
olive tomato ragout.
Menu for The Admiralty is provided by findrestaurantmenu.com
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