Starters
Chicken Velouté Soup
$12.00
Wild mushroom crostini, black truffle, and chives.
Baby Greens & Herbs Salad
$10.00
Local apple, radish, sunflower seeds, and champagne vinaigrette.
Iceberg & Blue
$12.00
Marinated cherry tomatoes, Roth Käse buttermilk blue cheese, bacon, chives, and creamy herb dressing.
LaClare Farms Goat Cheese
$15.00
Pear mostarda, watercress, Marcona almonds, and Fig Vincotto.
Tri-Color Beet
$15.00
Arugula, smoked pumpkin seeds, ricotta fonduta, tarragon, and vanilla vinaigrette.
House-Cured Gravlax
$19.00
American sturgeon caviar, potato lyonnaise, frisée, pickled shallots, dill, and crème fraîche.
Duck Breast g
$17.00
Butternut squash caponata, dried cherries, capers, red onion, pistachio, endive, and duck jus.
Bison Carpaccio
18.00
Black truffle, pecorino, pomegranate, parsley, lemon, and olive oil.
$Entrées
Risotto
$27.00
Heirloom squash, black truffle, pine nuts, Parmesan, and sage.
Hen of the Woods Mushrooms
$25.00
Poached duck egg, endive, red onion, Fresno chili, mint, and ricotta fonduta.
Rushing Waters Trout
$32.00
Cauliflower, capers, red grapes, radicchio, mint, and Prosecco crème.
Sautéed Salmon
$36.00
Braised red cabbage, celery root, horseradish, smoked butter, chives, and dill.
Pan-Roasted Maple Chicken
$30.00
Drewry Farms maple, poached pears, Tuscan black kale, cipollini onions, garlic, chili flake, and rosemary lemon jus roti.
Pan-Seared Beef Sirloin
$48.00
Crushed fingerling potatoes, confit garlic, preserved lemon, rapini, chili, and parsley-serrano pesto.
Grilled Beef Tenderloin
$55.00
Potato puree, Brussels sprouts, pink peppercorns, hazelnuts, braised shallots, and Burgundy demi-glace.
Pinn-Oak Ridge Lamb
52.00
Salsify, chanterelle mushrooms, Cortland apple, ginger, and mint jus.
$Sides
Roast Fingerling Potatoes
$7.00
Sautéed Wild Mushrooms
$8.00
Caramelized Brussels Sprouts
$7.00
Potato Puree
$7.00
Roasted Cauliflower
$8.00
Sautéed Kale
$7.00
Menu for The Wisconsin Room is provided by findrestaurantmenu.com
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