Appetizers
American Kobe Beef Sliders
$15.00
Truffle, mushrooms, onions, gaufrette potatoes, golden ketchup.
Whitefish Cakes
$10.00
Watercress salad, capers, lemon dill aioli.
Grilled Smoked Polish Sausage
$9.00
White wine vinegar coleslaw, salted bread, whole-grain mustard.
Forest Mushroom Risotto
$12.00
Crave brothers mascarpone cheese.
Roth Kase Cheese Fondue
14.00
Garden vegetable, house-made bread.
$Soups
Creamy Wild Mushroom Soup
$8.00
Wild grains, shiitake chips
Butternut Squash Bisque Soup
8.00
Roasted apples, spiced pecans, creme fraiche.
$Salads
Apple Salad
$8.00
Mixed greens, buttermilk blue cheese, spiced pecans, champagne vinaigrette
Heart of Romaine Lettuce Salad
$7.00
Parmesan cheese, white anchovies, herbed croutons, Caesar dressing.
Wild Grains Lettuce Salad
8.00
$Entrees
Honey Peppered Duck Breast
$28.00
Brussels sprouts, pearl onions, carrot, duck leg confit in puff pastry, cranberry and orange size.
Bacon Herb Pork Schnitzel
$22.00
Potato puree, roasted apple, braised red cabbage, pancetta, calvados sauce.
Pecan Smoked Baby Back Pork Ribs
Thyme lemon fingerling potatoes, white vinegar coleslaw, sweet Jerk maple BBQ sauce.
Grilled Rib Eye
$40.00
16 oz. twice-baked potatoes, roasted asparagus and cherry tomatoes, porcini cream demi glace.
Grilled Beef Tenderloin
$32.00
6 oz. potato puree, creamed spinach, sauteed forest mushrooms, cabernet sauvignon foyot sauce.
Stout-Braised Lamb Shank
$32.00
White bean cass outlet, smoked pork sausage, swiss chard, roasted tomatoes.
Grilled Salmon
$28.00
Boursin cheese wild rice with pistachio and cranberry, baby garden vegetables, tomato butter.
Potato-Crushed Walleye
$28.00
Black tiger shrimp mousse, fennel tomato salad, pernod beurre blanc.
Hazelnut and Buttermilk Blue Cheese-Crusted New York Strip Loin
$37.00
10 oz. potato pancakes, grilled garden vegetables, maple brandy sauce.
Roasted Chicken Whole Wheat Linguini Pasta
20.00
Asparagus, broccoli, pearl onions, roasted cherry tomatoes, corn, rosemary cream sauce.
$Sides
Wisconsin Cheddar Cheese Twice-Baked Potato with Bacon
$6.00
Thyme Lemon Fingerling Potatoes
$6.00
Potato Puree
$6.00
Creamed Spinach
$6.00
Boursin Cheese Wild Rice with Pistachios and Cranberries
$6.00
Roasted Asparagus
6.00
$Desserts
Baked Wisconsin
$13.00
Maple syrup, 3 nut ice cream, Frangelico sponge cake, maple syrup and vanilla beans meringue.
Creme Fraiche Apple Pie
$7.00
Vanilla ice cream.
Cookies and Cream Cheesecake
$7.00
Cookies and cream ice cream, chocolate sauce.
Stout Chocolate Cake
$7.00
Kirschi ice cream, door county cherry sauce.
Angel Food Cake
$7.00
Mixed berries, lemon mascarpone cheese whipped creme.
Kohler Original Recipe Chocolate Pretzel Rods
11.00
$Starters (Archived)
Seasonal Vegetable Soup
$9.00
Puree of parsnip and whispering orchards apples, celery, rosemary, and brown butter.
Chicken Veloute Soup
$12.00
Wild mushroom crostini, black truffle, and chives.
Baby Greens & Herbs Salad
$10.00
Local apple, radish, sunflower seeds, and champagne vinaigrette.
Iceberg & Blue
$12.00
Marinated cherry tomatoes, Roth Kase buttermilk blue cheese, bacon, chives, and creamy herb dressing.
La Clare Farms Goat Cheese
$15.00
Pear mostarda, watercress, marcona almonds, and fig vincotto.
Tri-Color Beets
$15.00
Arugula, smoked pumpkin seeds, ricotta fonduta, tarragon, and vanilla vinaigrette.
House-Cured Gravlax
$19.00
American sturgeon caviar, potato lyonnaise, frisee, pickled shallots, dill, and creme fraiche.
Duck Breast
$17.00
Butternut squash caponata, dried cherries, capers, red onion, pistachio, endive, and duck jus.
Bison Carpaccio
18.00
Black truffle, pecorino, pomegranate, parsley, lemon, and olive oil.
$Entrees (Archived)
Risotto
$27.00
Heirloom squash, black truffle, pine nuts, parmesan, and sage.
Hen of the Woods Mushrooms
$25.00
Poached duck egg, endive, red onion, Fresno chili, mint, and ricotta fonduta.
Rushing Waters Trout
$32.00
Cauliflower, capers, red grapes, radicchio, mint, and prosecco creme.
Sauteed Salmon
$36.00
Braised red cabbage, celery root, horseradish, smoked butter, chives, and dill.
Pan-Roasted Maple Chicken
$30.00
Drewry farms maple, poached pears, Tuscan black kale, cipollini onions, garlic, chili flake, and rosemary lemon jus roti.
Pan-Seared Beef Sirloin
$48.00
Crushed fingerling potatoes, confit garlic, preserved lemon, rapini, chili, and parsley-serrano pesto.
Grilled Beef Tenderloin
$55.00
Potato puree, brussels sprouts, pink peppercorns, hazelnuts, braised shallots, and burgundy demi-glace.
Pinn-Oak Ridge Lamb
52.00
Salsify, chanterelle mushrooms, Cortland apple, ginger, and mint jus.
$Sides (Archived)
Roast Fingerling Potatoes
$7.00
Sauteed Wild Mushrooms
$8.00
Caramelized Brussels Sprouts
$7.00
Potato Puree
$7.00
Roasted Cauliflower
$8.00
Sauteed Kale
$7.00
Menu for The Wisconsin Room is provided by findrestaurantmenu.com
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