Starters
Lump Crab-Avocado Tuna Roll
$19.00
Seaweed salad, sweet chili pearls, wasabi cream, hoisin sauce, micro mustard greens, pickled ginger.
Pan-Seared Sea Scallops
$24.00
Cauliflower puree, petite fennel salad, yellow pepper broth, tomato jam, and Iberico ham.
Smoked Pheasant Confit Salad
$17.00
Petite mesclun mix black mission fig jam, foie gras truffle mayo, pomegranate vinaigrette, cashew crisp.
Golden Lentil Soup
$19.00
King crab, Thai basil yogurt, pickled watermelon radish, shrimp chips.
Sakura Kyoto Cherry Blossom Tea-Cured Salmon
$18.00
Ice lettuce, preserved lemon gel, ginger-vanilla bean yogurt, brioche.
Roasted Beet Salad
17.00
Mixed baby beets, red ribbon sorrel, driftless sheep’s cheese, beet vinaigrette, 25 year aged balsamic vinegar.
$Entrees
Grilled Australian Lamb Loin
$49.00
Salsify-potato puree, laclare farms goat cheese, merguez lamb sausage-wild mushroom ragout, yellow beets, lamb demi-glace, mint gremolata.
Butter-Poached Alaskan Halibut
$44.00
Lobster ricotta gnocchi, currant tomatoes, brussels sprout leaves, charred baby corn, smoked tomato vinaigrette.
Grilled Hawaiian Tuna
$42.00
Mixed quinoa, Kalamata olives, haricot vert, oven-dried tomatoes, haricot vert, sunny side up quail egg, heirloom tomato puree, mustard aioli, Violette mustard.
7 Year Aged Risotto
$39.00
Market vegetables, petite micro salad, balsamic bellavitano Parmesan crisp.
Cast Iron Seared Prime Tenderloin “Wellingtonâ€
$65.00
8 oz. Foie gras butter, hedge hog mushrooms, purple potato salad, pastry crisp, demi-glace, black truffle.
Grilled Wagyu Short Rib
59.00
Charred leeks, king trumpet mushrooms, mixed root vegetables, demi-glace.
$Dessert
Coffee Gelato and Dark Chocolate Brandy
$14.00
Caramel, brandy ganache, candied pecan, and blondie.
Blueberry Yuzu Tart
$14.00
Almond short bread, yuzu curd, blueberry port sauce, blueberry sorbet.
Melting Chocolate Cake
$14.00
Chocolate mousse, chocolate pearl, warm raspberry sauce, jasmine sorbet.
Pumpkin Panna Cotta
$14.00
Candied squash, pecan crisp, bourbon shaved ice, maple chai foam.
Sticky Toffee & Apple
$14.00
Toffee sauce, hazelnut crisp, granny smith sorbet.
Menu for The Immigrant Restaurant is provided by findrestaurantmenu.com
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