Antipasti
Starters.Calamari in Broth
$15.00
Sauteed calamari, stewed tomato, chili flakes, and puttanesca broth.
Octopus
$19.00
Grilled octopus, seared ?nduja, turnip puree, scallions, and balsamic.
Gnudi
$17.00
Ricotta and wild mushroom dumpling, tomato, pecorino romano, guanciale, and mushroom broth.
Crostini
$13.00
Daily crostini trio.
Caprese
$14.00
Fresh tomatoes, tomato confit, tomato mostarda, fresh mozzarella, basil, and balsamic.
Selezione della Cucina
29.00
Italian meats and cheeses with accompaniments.
$Zuppe
Soups.Pasta e Fagioli Soup
$8.50-13.00
Heirloom beans, vegetables, pasta, Parmigiano-Reggiano, and bean broth.
Kale Soup
8.50-13.00
Kale, diced vegetables, and tomato broth.
$Insalate
Salads.Watercress & Frisee with Red Wine Balsamic Vinaigrette
$11.00
Watercress, frisee, golden raisins, capers, toasted pine nuts, roasted tomato mascarpone, herbs, red wine balsamic vinaigrette, and Parmigiano-Reggiano.
Bibb Lettuce with Anchovy Vinaigrette
$11.00
Bibb lettuce, house-made croutons, tomato, Parmigiano-Reggiano, and anchovy vinaigrette.
Arugula with Citrus and Crispy Goat Cheese
11.00
Arugula, fennel, citrus, grapes, crispy goat cheese, and blood orange-cranberry vinaigrette.
$Primi
First-pastas.Cacio e Pepe
$16.00
Spaghetti, pecorino romano, black pepper, and olive oil.
Fusilli with Tomato Sauce
$15.00
San marzano tomato sauce, basil, and Parmigiano-Reggiano.
Pasta Basilicata
$15.00
House-made whole wheat tagliatelle, garbanzo, sauteed tomato, garlic, crispy pasta, and tomato mostarda.
Linguine di Mare
$28.00
Squid ink linguine, shrimp, mussels, clams, calabrese peppers, basil, garlic, and lemon.
Rigatoni with Mushroom Ragu
$23.00
A deep rich mushroom ragu, and fontina Valle d'Aosta.
Bolognese
$20.00
House-made saffron linguini, traditional bolognese, and Parmigiano-Reggiano.
Gnocchi
$18.00
Sweet potato gnocchi, garlic, sage, and pecorino romano.
Risotto
19.00
Roasted red pepper and mint risotto, parmigiano, and ricotta.
$Secondi
Seconds-entrees.Sicilian Duck
$30.00
Duck confit, sauteed vegetables, dried tomatoes, olives, capers, currant, pine nuts, and pearl couscous.
Veal
$29.00
Woodfire grilled 6oz veal skirt, roasted cipollini, sauteed greens, and horseradish gremolata.
Ribeye
$42.00
Woodfire grilled 12oz ribeye, and house-made caponata.
Tenderloin
$36.00
Woodfire grilled 6oz tenderloin, shallot red wine glaze, and crispy polenta logs.
Pork Chop
$29.00
Woodfire grilled bone-in 8oz apple cider brined pork chop, and ?nduja peperonata.
Roasted Chicken
$29.00-29.00
Roasted house rubbed quarter or half chicken, and rosemary white beans.
Branzino
$33.00
Roasted whole or pan-seared fileted mediterranean sea bass, tomato, capers, basil, lemon, and olive oil.
Tuna
$30.00
Seared tuna, farro bean chestnut cake, and red pepper almond pesto.
Scallops
32.00
Seared scallops, braised lentils, wilted greens, kohlrabi puree, and grapefruit mostarda.
$Contorni
Sides.Ligurian Potatoes
$9.00
Crispy confit potatoes, and basil pesto.
Lentils
$9.50
Braised lentils, white wine, leeks, burrata, tomato confit, and calabrese chilis.
Cauliflower 3 Ways
$9.00
Roasted, pureed, and pickled cauliflower, Parmigiano-Reggiano, and calabrese chilis.
Radicchio and Beans
$9.00
Sauteed red chicory, charred heirloom beans, lemon, olive oil, and balsamic.
Rapini
$9.00
Sauteed broccoli rabe, red chili flakes, garlic, and lemon.
Asparagus
9.49
Grilled asparagus, tomato, and tarragon fig vinaigrette.
$Le Pizze
Pizzas. 12 inches.Margherita Pizza
$17.00
Tomato, fresh mozzarella, and basil.
Bianca Pizza
$17.00
White pizza with roasted garlic ricotta base, mozzarella, Parmigiano-Reggiano, and herbs.
Prosciutto and Arugula Pizza
$19.00
Prosciutto special, fresh mozzarella, arugula 19 smoked ham speck, smoked mozzarella, dried tomato, balsamic, and Parmigiano-Reggiano.
Sausage and Pepperoni Pizza
$18.00
Fennel sausage, pepperoni, and mozzarella.
Menu for Cucina is provided by findrestaurantmenu.com
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