Appetizers
Shrimp Cocktail
$8.95
6 pieces.
White Cheese Curds
$7.95
Onion Rings
$5.95
Escargot
$8.95
Sautéed in garlic and butter and served in the shell.
Chicken Cordon Bleu Bites
$7.95
Crock of Baked French Onion Soup
$3.95
Mozzarella Sticks
7.95
$House Specialties
Comes with side and the soup and salad bar.BBQ Ribs House Special
Smoked in house and served with our very own secret BBQ sauce.
Pork Chops House Special
$16.95
2 juicy center-cut boneless chops served with applesauce, grilled or broasted.
Chicken Cordon Bleu House Special
$14.95
Served with a delicious white sauce. Try it over wild rice as your choice of sides.
Chicken Oscar House Special
15.95
Juicy grilled breast of chicken covered in creamy hollandaise sauce and topped with flaked crab meat and asparagus or California blend vegetables.
$Italian Dinners
All dinners served with garlic bread and the soup and salad bar unless otherwise noted.Spaghetti
$11.95
Topped with a rich meaty sauce.
Lasagna
$12.95
Generous portion just like mom used to make.
Broccoli Alfredo
$12.95
Made to order with our own from scratch sauce served over Fettucine.
Italian Stuffed Tenderloin
$19.95
Hand-cut 8 oz. Tenderloin stuffed with ham and mozzarella cheese, breaded and deep-fried. Try it with spaghetti as your side or choose another.
Steak Sicilian
$18.95
Hand-cut 8 oz. Tenderloin coated in our own blend of Italian seasonings, broiled to perfection and served with a side of our meaty spaghetti sauce and choice of side.
Chicken Parmigiana
$17.95
Juicy deep-fried chicken breast served over spaghetti and topped with mozzarella cheese.
Tenderloin Tips Marsala
15.95
Tenderloin tips sauteed in garlic, mushrooms and a marsala wine sauce served over Fettucine.
$Steak Selections
Served with choice of side and the soup and salad bar.Prime Rib
The Valley's finest for over 50 years.
Ribeye
$21.95
14 oz. average.
New York Strip
Black Angus.
Porterhouse Steak
$26.95
20-22 oz. average.
T-Bone Steak
$21.95
16-18 oz. average.
Tenderloin
Tenderloin Supreme
$21.95
8 oz. tenderloin topped with sautéed mushrooms and onions then covered in hollandaise sauce.
The Lisa
$22.95
7-8 oz tenderloin topped with garlic, bacon and mozzarella cheese.
Marty's Deluxe Steak Dinner
24.95
14 oz. ribeye topped with sautéed onions, green peppers, mushrooms, and celery.
$Seafood Selections
Served with choice of side and the soup and salad bar.Perch
Blue Gill
$16.95
Walleye Pike
$18.95
Broiled or pan-fried.
Broiled Grouper
$17.95
Regular, lemon pepper or cajun seasoning.
Icelandic Haddock
$17.95
Deep-fried or broiled. Regular, lemon pepper, or cajun seasonings.
Stuffed Broiled Haddock
$18.95
Stuffed with a delicious crab meat dressing.
Haddock Oscar
$20.95
Broiled haddock covered in creamy hollandaise sauce and topped with flaked crab meat and asparagus.
Marty's Deluxe Salmon
$18.95
Topped with sauteed onions, green peppers, mushrooms, and celery.
Stuffed Broiled Salmon
$18.95
Stuffed with crab meat dressing and topped with hollandaise sauce.
Broiled Captains Platter
$21.95
Haddock, scallops, and shrimp.
Deep Fried Captain's Platter
$23.95
Deep-fried shrimp, scallops, frog legs, haddock and perch.
Scallops
$20.95
Deep-fried or broiled regular or garlic scampi style.
Deep-Fried Shrimp
$19.95
Regular, coconut or stuffed.
Broiled Shrimp
$19.95
Shrimp Scampi
$19.95
Sautéed in garlic butter and served over pasta.
Shrimp Scampi
$19.95
Sautéed in garlic butter and choice of side.
Shrimp Trio
$19.95
Combination of regular, coconut and stuffed.
Deep-Fried Frog Legs
$17.95
Crab Cakes
$16.95
Pan-fried and served with a remoulade sauce.
Lobster
2 South African cold-water lobster tails each 5 to 6 oz. average.
Land and Sea Combos
Served with choice of side and the soup and salad bar. Start by choosing either a 6 oz. Tenderloin, a pork chop or a 1/2 rack of BBQ ribs and then choose one item from below.Lobster Combo
One 5 to 6 oz. South African cold-water lobster tail.
Scallops Combo
$22.95
Broiled or deep-fried.
Haddock Combo
$20.95
Broiled or deep-fried.
Shrimp Combo
$20.95
Broiled or deep-fried, coconut, or stuffed.
Frog Legs Combo
$20.95
Deep-fried only.
Perch Combo
20.95
Deep-fried only.
$Side Choices
Baked Potato
$1.50
Oven Browned Baby Reds
$1.50
Hash Browns
$1.50
French Fries
$1.50
Potato Salad
$1.50
Wild Rice
$1.50
California Blend Vegetables
$1.50
Green Beans
$1.50
Broccoli
1.50
$On The Lighter Side
A smaller portion of our regular dinner that includes a choice of sides. Does not include soup and salad bar but it is available for an additional charge.Salad Bar Only
$8.95
Petite Tenderloin Side
$14.95
6 oz.
Pork Chop Side
$11.95
Served with applesauce.
Grilled Chicken Breast Side
$9.95
Hamburger Steak Side
$9.95
8 oz.
Icelandic Haddock Side
$12.95
Deep-fried or broiled.
Deep-Fried Perch Side
$12.95
Shrimp Side
$13.95
Scallops Side
$14.95
Broiled or deep-fried.
Small Spaghetti Side
8.95
Served with garlic bread. No side.
$Burgers and Baskets
Served with fries except wing basket. Does not include soup and salad bar but it is available for an additional charge. Add a slice of American, Swiss or pepper jack cheese for an additional charge.Add bacon for an additional charge.Chicken Tenders
$9.95
1/2 Lb. Hamburger
$9.95
1/2 Lb. Mushroom and Swiss Hamburger
$11.95
Haddock Sandwich
$11.95
Perch Sandwich
$11.95
Grilled Chicken Sandwich
$9.95
Grilled Chicken Cordon Bleu
$11.95
Beer Buttered Shrimp
$9.95
Chicken Wings
For The Kids
Served with choice of breadstick, fries or applesauce.Mini Corn Dogs Kids
$6.75
Chicken Tenders Kids
$6.75
Grilled Cheese Kids
$5.00
Mac and Cheese Kids
$6.00
Buttered Noodles Kids
$5.00
Spaghetti with Meat Sauce
5.75
$Weekend Specials
Applewood Smoked Prime Rib
Served with tiger sauce.
Piece Chicken Dinner
9.95
With mashed potato and dressing with gravy, choice of slaw or corn.
$Desserts
Ice Cream Sundae
$5.00
Menu for Marty's Place is provided by findrestaurantmenu.com
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