Appetizers
Cena Cheese Plate
Chef's selection of artisan cheeses served with house-made jalapeño jelly, house-made pickled cucumber and carrot, and lavash crackers.
Poutine
French fries, house-made sausage, bacon and duck fat gravy, veal demi glaze, beer-battered cheese curds, and local maple syrup.
Mediterranean Nachos
Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.
Meatloaf Cupcakes
Stuffed with cheese curds, frosted with garlic mashed potatoes, served with veal demi glaze, black pepper and balsamic cherry, and toasted wheat berry sprinkles.
Flatbread Appetizer
Herb and red wine cream cheese, portobello mushroom, red onion, bacon, parmesan cheese, candied pecans, radish micro greens, and a drizzle of honey.
Smoked Sweet Corn Crab Cakes
Served with chipotle pepper aïoli and hominy salsa.
Tomato Basil Bisque
House-made.
Soup Du Jour
House-made.
Cena Salad
Locally grown lettuce, cucumber, cherry tomato, red onions, and croutons with our house dressing.
Kale Caesar
Bread crumb crusted baby kale with house-made caesar dressing, cherry tomatoes, and shaved red onion.
Entrees
Roasted Rack of Lamb
Served medium-rare to medium with chipotle raspberry glaze, mushroom and red pepper risotto, and roasted root vegetable.
Pork Osso Bucco
A braised pork shank served with balsamic reduction, gorgonzola mashed potatoes, Italian sausage, haricots verts, and gremolata.
Choice Tenderloin
With fingerling potatoes, aged white cheddar yankee grits, veal demi glaze, seasonal vegetable, and smoked onion horseradish cream.
Grilled Shrimp
With crawfish creole étoufée, andouille sausage, and long grain rice.
Penne Pasta
With parmesan, riccota, and fresh mozzarella, vodka sauce, roasted cauliflower, and roasted chicken.
Veal Marsala
Strauss farms free-range veal with house-made marsala sauce, local organic herbed fingerling potatoes, and seasonal vegetables.
Seared Sea Scallops
With purple potato, sweet potato, and cipollini onion hash, Brussels sprouts caramelized with duck bacon, topped with pecan, cranberry, shallot, and garlic salsa.
Roasted Squash
Local, organic squash and roasted seasonal vegetables served with quinoa pilaf.
Portobello Mushroom Piccata
Almond-crusted, with lentils, roasted tomato, and goat cheese.
Special Feature - Halibut Oscar
Pan-seared wild alaskan halibut with crab and hollandaise sauce, served with grilled asparagus and duchess potatoes.
Menu for Cena Restaurant and Bar is provided by findrestaurantmenu.com
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