Brunch
Candied Bacon
$6.00
Smokehouse bacon, brown sugar glaze.
Brussel Sprouts
$7.00
Fried, maple buffalo sauce, bacon, gorgonzola.
Loaded Breakfast Potatoes
$10.00
Tri-color potatoes, sunny-side up egg, truffle mornay, bacon crumbles, scallion.
Buttermilk Biscuits & Gravy
$7.00
Maple and sausage gravy, 3 toasted biscuits.
Beet Salad
$5.00
Beet medley, goat cheese, candied walnuts, spinach and arugula, orange-honey vinaigrette.
Breakfast Burger
$12.00
Grilled 8 ounce patty, cheddar, candied bacon, sunny-side up egg, maple aioli, croissant bun, choice of side.
Alligator Pear Tacos
$12.00
Panko crusted and deep fried avocado, pico de gallo, lettuce, bacon, chipotle ranch, corn tortilla, choice of side.
B.E.L.T.
$12.00
Bacon, sunny-side up egg, arugula, tomato, sun-dried tomato aioli, croissant bun, choice of side.
Loaded Grilled Cheese
$11.00
Bacon, avocado, arugula, tomato, sun-dried tomato aioli, sourdough, choice of side.
Croque Madame
$12.00
Black forest ham, swiss, sourdough, truffle mornay, sunny-side up egg, choice of side.
Wisconsin Benedict
$14.00
Shaved sirloin, sauteed onion and mushroom, spinach, cheddar, 2 fried eggs, truffle mornay, sourdough, potatoes and toast.
Breakfast Pasta
$14.00
Cavatappi, scrambled eggs, bacon, bell peppers, red onion, maple chipotle cream, Parmesan.
Garden Frittata
$14.00
Three eggs, asparagus, yellow squash, zucchini, mushroom, tomato, goat cheese, hollandaise, potatoes and toast.
Lobster Frittata
$17.00
Three eggs, claw meat, asparagus, cherry heirloom tomato, bacon crumbles, hollandaise, potatoes and toast.
BLT Benedict
15.00
Pork belly, arugula, tomato, 2 poached eggs, sun-dried tomato hollandaise, English muffin, potatoes and toast.
$Soups
French Onion
$4.00
Crostini, swiss, broiled.
Tomato Bisque
4.00
Mini grilled cheese, basil.
$Lunch
Half Salad & Soup
$10.00
Half Panini & Soup
$10.00
Half Panini & Half Salad
10.00
$Salads
Roasted Beet
$7.00
Beet medley, goat cheese, candied walnuts, spinach and arugula, orange-honey vinaigrette.
Grilled Caesar
$6.00
Grilled romaine, Parmesan, cherry heirloom, crostini.
Black & Bleu
$10.00
Chopped romaine, avocado, cucumber, gorgonzola cherry heirloom tomato, red onion, bleu cheese dressing.
Fall Pear Salad
10.00
A warm gorgonzola and honey stuffed, poached pear, savory, purple kaleand fall greens, lavender infused, candied whole almonds and craisins, orange-honey vinaigrette.
$Small Plates
Medium Plates
Choice of side: chef's choice risotto, truffle mac and cheese, pub chips, French fries, chef's vegetable, soup, side salad.Bacon Jam Burger
$15.00
Grade a choice primal blend, bacon and onion jam, goat cheese, russet chips, arugula, brioche bun.
Gastro Burger
$14.00
Grade a choice primal blend, cheese choice, lettuce, onion, tomato, house aioli, brioche.
Steak Sandwich
$16.00
NY strip, mushrooms, onion, gorgonzola, house steak sauce, brioche.
Chicken Panini
$12.00
Pulled roasted chicken, swiss, tomato, red leaf lettuce, pistachio pesto aioli.
Cauliflower Sandwich
$13.00
Cauliflower bread, sun-dried tomato pesto, Portobello, spinach, roasted red pepper, provolone.
Wisconsin Panini
13.00
Pulled roast beef, sharp cheddar, caramelized onion, sauteed mushroom, spinach, horseradish cream.
$Large Plates
Fully composed dinner entrees.Jerk Chicken
$19.00
8 Ounces of jerked chicken breast, red beans and rice, callaloo (seasoned collard greens, savoy, spinach, kaleand red chard).
Tenderloin
$35.00
8 ounce grilled, wild mushroom demi-glace wild mushroom and gorgonzola risotto, chef's vegetable.
Sea Scallops
$26.00
4 jumbo sea scallops seared in white wine and garlic butter, sweet pea, almond butter risotto of cauliflower, topped with fried beet strings and seasonal greens.
Pesto Tortellini
$15.00
Cheese tortellini, sun-dried tomato, Parmesan pesto cream.
Striped Sea Bass
$22.00
8 Ounces bass, smashed red potatoes, spicedand creamed roasted corn, topped with seasonal greens.
Pork Shank
$21.00
A 1 lb. braised pork shank over garlic whipped potatoes, root vegetable medley of turnips, carrots, red onionsand mushrooms, finished in demi-butter.
Vodka Tomato Shrimp
$20.00
Jumbo shrimp, penne, spinach, burrata, vodka-tomato cream sauce.
Shrimp Scampi
$20.00
White wine garlic-butter sauce, fresh herbs, chef's vegetable, choice of side.
Salmon
24.00
8 Ounces fresh, honey grilled scottish salmon, seasoned brown rice, warm autumn slaw (purple kale, spinach, brussel sprouts, apple, onion and vinegars).
$Tacos & Such
All tacos and such are served with three to a plate.Fish Tacos
$14.00
Lettuce, avocado, pico de gallo, chipotle ranch, flour tortilla.
Tuna Tostadas
$17.00
Blackened ahi tuna, avocado, mango salsa, crispy fried wontons, chives.
Korean Beef Tacos
$14.00
Grilled marinated rib-eye, jicama slaw, chipotle ranch, 4 tortillas.
Oaxaca Tacos
$13.00
Tenderloin, adobo, onions, cilantro, corn tortilla, side of guacamole and sour cream.
Fish Tacos
$17.00
Lettuce, avocado, pico de gallo, chipotle ranch, flour tortilla.
Menu for Houdini's Escape Gastropub is provided by findrestaurantmenu.com
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