Appetizer
Tenderloin Pot Pie
$10.00
Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry
Tenderloin Brie Purses
$12.00
Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.
Ale Battered Cajun Crawfish
$10.00
beer-battered crawfish tail meat dusted with spices and served with cajun aioli.
Beef Bourguignon
$12.00
Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.
Flash Blackened Tuna
$12.00
New England style jumbo lump crab cakes served with Thai chili aioli.
Lump Crab Cakes
$12.00
Served with pickled ginger slaw, wasabi coulis, and caramelized soy
Baked Lobster Mac & Cheese
$12.00
White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.
Mini Black & Tan Steak
$13.00
2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl.
Salmon
$13.00
Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper.
Tuna
$13.00
Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw.
Monkfish Oscar
$15.00
Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce
Lamb
$15.00
Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja
Soup Du Jour
$4.00-6.00
Lobster Bisque
$6.00-8.00
French Onion
$6.00
Appetizers
Wild Mushroom and Goat Cheese Bruschetta
$12.00
Topped with balsamic marinated tomatoes
Flash Blackened Tuna
$12.00
Served with pickled ginger slaw, wasabi coulis, and caramelized soy
Lump Crab Cakes
$12.00
New England style jumbo lump crab cakes served with Thai chili aioli
Tenderloin Brie Purses
$12.00
Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.
Specialty Soups and Salads
$5.00
Specialty soups include lobster bisque and baked french onion. specialty salads include a strawberry feta salad, caesar salad, and spinach salad. feta or bleu cheese crumbles are available for $2.00
The Black & Tan's Homemade Breads
Include a selection of french, onion walnut, green & black olive, and roasted red pepper with asiago presented with parmesan cheese, extra virgin olive oil, and a splash of balsamic vinegar.
Entrees
The Black & Tan
$35.00-38.00
Center cut choice beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl served with garlic mashed potatoes and fresh vegetables.
Grilled Ribeye
$36.00
A 14 oz. certified angus beef (CAB) Ribeye topped with maitre' de butter and crispy haystack onions served with wild rice blend or mashed potatoes and fresh vegetables.
Surf & Turf
$62.00
Australian cold water rock lobster tail poached in beurre monte and a six-ounce choice beef tenderloin with natural jus demi, crowning garlic mashed potatoes. Add a side of sauteed portabella mushrooms to your steak for an additional $6.00
Monkfish Oscar
$40.00
Three beef tenderloin steak medallions topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce
Lamb
$40.00
Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja
Duck
$33.00
Pan seared Maple Leaf duck breast sliced and surrounded by a yellow curry then served atop lemon scented basmati rice
Turducken
$28.00
Chicken roulade wrapped in duck bacon and filled with sage stuffing turkey confit over rosemary Gnocchi glace de poulet and garnished with cranberry chutney
Salmon
$30.00
Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper
Tuna
$36.00
Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw
Pork
$30.00
Pan seared pork tenderloin sliced and served over white cheddar quinoa cake finished with honey whiskey macerated cherries and collard greens with bacon
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