Tempura Appetizers
Tiger Shrimp & Veggies
$7.25
An assortment of garden veggies and market fresh shrimp.
Chicken
$7.25
Shoes of plump & juicy chicken breasts.
Tiger Shrimp
$8.50
Large, sweet & succulent.
Squid
$8.50
Satisfy your deep sea craving with Yong's specially prepared fresh squid.
Beef
$8.50
Premium choice of tenderloin strips.
Combo
10.95
Shrimp, chicken, & beef.
$Sashimi
Crispy Japanese style appetizers & dipping broth go perfect with your favorite drink.White Tuna Sashimi
$15.95
Sliced white tuna.
Sake Sashimi
$15.95
Sliced salmon.
Maguro Sashimi
$15.95
Sliced tuna.
Sashimi Combo
$29.95
Chef's choice of a combination of sashimi.
Sushi & Sashimi Comb
45.95
7 pieces of sushi & Chel's choice of a combination of sashimi.
$Tempura Bento Box Dinners
Lightly battered & fried, served with a tempura sauce. The following dinners include: rice, veggies, & miso soup or house salad.Chicken
$15.95
Haddock
$16.95
Shrimp
$18.95
Squid
$15.95
Tenderloin
$18.95
Combo
$18.95
Shrimp, tenderloin strips, chicken, onion, sweet potato & zucchini.
Seafood Combo
20.95
Shrimp, haddock, & squid.
$Bul Go-Gi Bento Box Dinners
The following Korean Bul Go Gi dishes are marinated in dry red wine, fresh garlic, soy sauce, sesame oil & sesame seeds, charcoal grilled. The following dinners include: nice, veggies, & miso soup or house salad.Chicken
$15.95
Pork
$16.95
Squid
$15.95
Tenderloin
19.95
$Chef Specialties
The following dinners include miso soup or house salad.Seafood Chee Geh (GF)
$17.95
Combination of ship squid, mussels, haddock & vegetables - like a stew.
Grilled Salmon Bento Box (GF)
$19.95
Meticulously prepared sashimi grade salmon, grilled to perfection, Served in bento box.
Stir Fry (GF)
10.95-16.95
Combination of carrots, onions, artic, cabbage, broccoli, your choice of protein - spiced to your taste.
$Udon Noodle Soups
Simmered in out large soup pots. Flat udon noodles with green onions.Chicken
$10.95
Beef
$11.95
Seafood
$15.95
Shrimp Tempura
12.95
$Yaki Soba
Fresh garden vegetables fried with yakisoba noodles and seasonings. The following dinners include miso soup or house salad.Chicken
$11.95
Beef
$12.95
Shrimp
$12.95
Vegetarian
10.95
$Nigiri Sushi
Ama Ebi (Sweet Shrimp)
$4.00
White Tuna
$2.50
Tako (Octopus)
$2.50
Tamago (Egg)
$2.25
Ika (Squid)
$2.25
Maguro (Tuna)
$2.50
Sake (Salmon)
$2.50
Hokkigai (Silk Clam)
$2.25
Unagi (Eel)
$2.75
Tobikko (Flying Fish Eggs)
$2.50
Ebi (Tiger Shrimp)
$2.50
Sushi Combo
16.95
Chef's choice of 7 pieces and a veggie roll.
$Maki Rolls
AAC
$5.25
Avocado,asparagus and cucumber.
AC
$4.75
Avocado and cucumber
Asparagus Maki
$3.75
Avocado Maki
$3.75
California Roll
$5.25
Crab and avocado.
White Tuna Maki
$5.75
White tuna and green onion.
Kappa Maki
$3.50
Cucumber roll.
La Maki
$5.95
California roll with tobikko.
Sweet Potato Tempura
$5.95
Popper Roll
$5.95
Asian pepper tempura & cream cheese.
Philly Maki
$5.95
Salmon & cream cheese.
Mexican
$5.95
Shrimp & avocado.
Oshinko Maki
$3.75
Pickled yellow radish.
Sake Maki
$5.75
Salmon roll.
Shrimp Tempura
$6.25
Shrimp tempura, cucumber, & tobikko.
Tekka Maki
$5.75
Tuna roll.
Unagi Maki
$6.25
Eel & cucumber.
Wisconsin
$5.75
Shrimp & cheddar cheese.
Asparagus Tempura
5.95
Asparagus tempura & cream cheese.
$Specialty Sushi, Sashimi & Maki Rolls
A La Carte
Miso Soup
$2.50
A soothing blend of seafood broth and soybean roux, with tofu and green onion.
House Salad
$2.50
Fresh iceberg lettuce and cucumbers accompanied by a homemade ginger dressing.
Ya Ki Mon Don
$5.25
Korean dumpling pockets stuffed with diced pork and a bounty of spring veggies deep fried, pan fried, or steamed.
Edamame
$4.95
Garden fresh soybean pods steamed and lightly salted.
Tempura Tofu
$5.25
Firm tofu squares in a light crispy shell. Topped with green onions, crushed ginger and drizzled with a savory tempura sauce.
Squid Bul Go Gi
$9.95
Squid marinated in a dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds grilled.
Aemono
$5.95
A chilled serving of fresh cooked spinach smothered with an enticing sesame seed sauce.
Kim Chee (GF)
$4.50
A korean exclusive of oriental cabbage set afire in a marinade of red peppers and crushed garlic.
Soft Shell Crab
$9.95
Market fresh whole crab, crispy fried to a taste as sweet as paradise.
Chap Chae
$5.95
Sweet potato noodles, shiitake mushrooms, carrots, and onion stir fried to perfection.
Bu Ching Geh
$5.95
A thin korean griddle cake filled with sliced green onion and zucchini, served with Yong's zippy dippy sauce.
Tenderloin Bul Go Gi
12.95
Marinated in a dry red wine, fresh garlic, soy sauce, sesame oil & sesame seeds - grilled.
$Sunomono
A healthy salad of cucumbers tossed in a citrus vinaigrette.Tiger Shrimp
$7.95
Tako (Octopus)
$7.95
Faux Crab
$6.50
Combo
$9.95
Shrimp, tako and faux crab.
Menu for Far East Korean & Japanese is provided by findrestaurantmenu.com
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