Appetizers
Spring Rolls
$9.75
Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts and mung bean thread noodles, served with sweet and sour garlic chili sauce.
Chicken Satay
$11.50
4 skewers of chicken breast, marinated in coconut milk, turmeric and spices, grilled to perfection and served with cucumber salad and our irresistible peanut sauce.
Coconut Prawns
$12.50
5 pieces. Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade garlic chili sauce.
Crab Rangoon
$10.95
8 pieces. Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce.
Galanga Thai Cuisine T-Shirt
18.00
A cool t-shirt from one of Tacoma's oldest and best-known Thai restaurants. Front: Galanga Thai's logo incorporating Thai architectural elements. Back: "The Best Tastes of Thailand Without Traveling to Bangkok." Yellow-gold screen-printed onto black 100% cotton t-shirt. Unisex in sizes XL, L, M, and S.
$Soups
Tom Kha Soup
Classic Thai comfort soup featuring lime-and-coconut broth, onion, oyster mushroom, baby corn, galanga and lemon grass. Choose from chicken, tofu and prawns.
Tom Yum Soup
Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.
Guaytiow Neua Toon (Thai Beef Noodle Soup)
17.25
A delicious Asian soup featuring rice noodles, bean sprouts and chunks of beef, in a richly aromatic broth seasoned with star anise, galanga, lemongrass, crispy minced garlic and other herbs and spices. (A takeout order of this dish arrives in two containers: one with noodles, the other containing broth, beef and other ingredients; customer must provide bowl and combine.)
$Salads
Nam Tok Salad
$17.25
This succulent waterfall salad mixes slices of grilled pork or beef with fresh shallots, green onion, mint, Thai basil and cilantro. Tossed with lime-juice-based dressing and ground roasted rice, for a tangy and crunchy salad. A staple of North and Northeastern Thai meals.
Larb Gai Salad
17.25
Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing. A staple of North and Northeastern Thai meals.
$Noodles
Pad See Iew
Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan. Your choice of chicken, beef, pork, tofu or prawns.
Drunken Noodles
These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, and minced fresh chili.
Phad Thai
Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, tofu and green onion, topped with ground peanut.
Kanomjean Kaeng Kiew Huan
Steamed, soft rice noodles in a green curry-based broth with vegetables served on the side. Including eggplant and green beans.
Curry Dishes
Green Curry
Elegant Thai curry combining coconut milk, Thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in a light green sauce.
Red Curry
Thai coconut milk curry with medley of ingredients including sweet basil, julienne bell peppers, and bamboo shoots.
Mussaman Curry
Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.
Panang Curry
A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell pepper.
Prik Khing Curry
A spicy, dry (non-coconut) curry that brings out the flavor of green beans and choice of meat, tofu or seafood.
Entrees
Ginger Wok
A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion and scallions and choice of meat, tofu or seafood.
Swimming Rama
Sauteed chicken, tofu or prawns served on a bed of spinach and topped with flavorful house-made peanut sauce.
Eggplant with Sweet Basil
Sauteed Thai eggplant w/ bell pepper and yellow onion, along with meat, tofu or prawns, minced fresh chili, fresh sweet basil and black bean sauce, garnished with crispy sweet basil.
Spicy Chicken with Crisp Basil
Ground chicken breast sauteed with minced fresh chili and sweet basil, garnished with crispy sweet basil.
Thai Garlic
A garlic lovers dream - thin sliced meat, tofu or seafood, marinated and sauteed and topped with minced, crispy garlic. Also includes broccoli, baby corn and carrots.
Four Buddies and One Pal
A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat tofu or seafood sauteed in a savory sauce.
Cashew
Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) sauteed with yellow onion, scallions, roasted cashew nuts and dried chilies.
Three-Flavor Fish
30.95
Thai seafood dish. Halibut filet is serrated, lightly battered and fried to seal in flavor. Served with green beans and tomato in a garlic chili tamarind sauce. Note - to ensure highest quality, fish filet, and other ingredients, are packed in two separate containers, and must be combined before eating.
$Rice
Thai Fried Rice
Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion and garnished with cucumber and fresh lime wedge.
White Jasmine Rice
Steamed Sticky Rice
$3.50
Brown Rice
Drinks
Lemonade
$2.75
Bottled Water
$2.25
Thai Iced Tea
$4.75
Thai Iced Coffee
$4.75
Thomas Kemper or Henry Weinhard's Craft Soda
$3.00
Iced Tea
$2.25
Coke
$2.25
12 oz. can
Diet Coke
$2.25
12 oz. can
Sprite
$2.25
12 oz. can
Henry Weinhard's Root Beer
$3.50
Henry Weinhard's Orange Cream Soda
$3.50
Henry Weinhard's Black Cherry Cream Soda
$3.50
Bundaberg Ginger Beer
3.50
$Specials Menu
Fresh Asparagus Prik Khing
Asparagus cooked in prik khing curry paste with baby corn, carrots, yellow onions, kaffir lime leaf and choice of meat.
Fresh Asparagus with Shiitake
Asparagus stir-fried with shiitake mushrooms, yellow onions, baby corn, carrot, tomato, mirin rice wine and choice of meat. Topped with sesame seeds.
Mussaman Lamb
$24.50
Tender chunks of lamb, simmered in Mussaman curry sauce (with a touch of pineapple and tamarind juices) and garnished with cinnamon stick. Includes potato and yellow onion.
Gang Phed Ped Yang (Roasted Duck Red Curry)
$26.50
Thai Red curry like you've never had it, blending moist and fragrant roasted duck in coconut curry sauce with sweet basil, lychee fruit, cherry tomato and bell pepper.
Thai Basil Greens Beans
Chopped fresh green beans sauteed with Thai basil, bell pepper, yellow onions and fresh chili (optional) with choice of meat, prawns or tofu. Topped with crisp basil.
Yum Woon Sen
$17.50
Classic Thai salad of glass noodles tossed with yellow onion, tomato, celery, steamed chopped chicken and prawns, cashew nuts, shallots and cilantro in a tart lime juice-based dressing.
Snow Peas with Shiitake Mushrooms
Crispy fresh snow peas stir-fried in mirin rice wine sauce with shiitake mushrooms, baby corn, yellow onion, carrot, tomato and green onion. Topped with sesame seeds.
Desserts
Thai Iced Tea Ice Cream
Our Thai Iced Tea Ice Cream is made locally for Galanga Thai Cuisine by Tacoma's own Ice Cream Social.
Coconut Ice Cream
Our Coconut Ice Cream is made by Olympic Mountain Ice Cream in Shelton, WA.
Chocolate Ice Cream - Single Serving
$5.50
Vanilla Ice Cream - Single Serving
$5.50
Sticky Rice With Thai Custard
$8.95
Sticky Rice With Mango
$9.95
Menu for Galanga Thai Cuisine is provided by findrestaurantmenu.com
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