Appetizers
Subji Pakoras
$7.50
Vegetable fritters. Assorted vegetables dipped in spiced chickpea batter and deep-fried.
Vegetarian Samosas
$7.50
Deep-fried pastry filled with mildly spiced potatoes and peas.
Pappadum
$2.75
Spicy crisp lentil wafers. Vegan.
Onion Bhaji
$7.50
Onion fritters. Onions mildly spiced and dipped in chickpea batter and deep-fried. Vegan.
Paneer Pakoras
$9.95
Home-made cheese fritters. Paneer mildly spiced inside dipped in chickpea batter and deep-fried.
Murgh Pakoras
$9.95
Chicken fritters. Boneless chicken pieces dipped in mildly spiced chickpea batter and deep-fried.
Jinga Pakodas
$10.95
Shrimp fritters. Succulent shrimp dipped in mildly spiced chickpea batter and deep-fried.
Vegetarian Platter
$9.95
Platter includes subji pakoras, samosa, and pappadum.
Full Appetizer Platter
12.95
Platter includes murgh and subji pakoras, pappadum, and a samosa.
$Vegetarian Entrees
Daal Maharani
$12.95
Mixed lentils. Mixed lentils fit to be served to the queen. Vegan.
Kabuli Channa
$12.95
Garbanzo beans. Garbanzo beans delicately spiced and cooked with onions and tomato sauce. Vegan.
Aloo Mutter
$12.95
Potatoes and peas. Potatoes and green peas cooked in tomato, onion, and ginger sauce, flavored with freshly ground spices. Can be made vegan upon request.
Saag Aloo
$12.95
Spinach and potatoes. Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices. Vegan.
Aloo Gobi
$12.95
Cauliflower and potatoes. Cauliflower and potatoes cooked with fresh herbs, garlic, and ginger onion sauce. Vegan.
Vegetable Korma
$12.95
Assorted vegetables cooked in creamy sauce with almonds.
Baingan Ka Bharta
$12.95
Eggplant baked over an open flame in tandoor, cooked with peas, onions, tomatoes, herbs, and spices. Vegan.
Goa Coconut Curry
$13.95
Assorted vegetables cooked in coconut sauce. Vegan.
Mutter Paneer
$13.95
Green peas and home-made cheese. Home-made cheese and green peas cooked in onion, tomato, and cream sauce.
Saag Paneer
$13.95
Spinach and home-made cheese. Home-made cheese and pureed spinach cooked in onion and tomato sauce, flavored with freshly ground spices.
Bhindi Bhaji
$14.95
Okra. Cooked with onions and tomatoes, garlic and ginger, flavored with freshly ground spices. Vegan.
Malai Kofta
$14.95
Vegetable balls. Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato, and cream sauce.
Artichoke Heart Masala
$14.95
Artichoke hearts cooked with onion and tomato and spiced cream sauce. Can be made vegan upon request.
19. Vegetable Karahi
15.95
Artichoke hearts, paneer, asparagus, and assorted vegetables sauteed with fresh herbs, spices. Served on a bed of onions on a sizzling platter. Can be made vegan upon request.
$Tandoori Entrees
Tandoori Murgha
$15.95
Chicken on the bone. Chicken marinated with authentic Indian spices and herbs. Barbecued in tandoor. Served on a bed of onions on a sizzling platter.
Tandoori Murgh Tikka
$16.95
Chicken. Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in tandoor. Served on a bed of onions on a sizzling platter.
Tandoori Gosht Tikka Kebab
$17.95
Lamb. Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the tandoor. Served on a bed of onions on a sizzling platter.
Tandoori Jinga
$18.95
Shrimp. Shrimp marinated in lemon juice with a touch of fresh herbs and spices. Served on a bed of onions on a sizzling platter.
24. Mixed Tandoori Platter
24.95
Assorted tandoori meats (lamb, chicken and shrimp). Served on bed of onions on a sizzling platter.
$Lamb Entrees
Saag Gosht
$17.95
Spinach and lamb. Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.
Shahi Gosht Korma
$17.95
Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
Gosht Masala
$17.95
Tandoori boneless lamb cooked in tomato, onion cream sauce, and freshly ground spices.
Gosht Vindaloo
$17.95
Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Gosht Karahi
$18.95
Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter.
Goat Curry
18.95
Goat on the bone cooked in tomato, onion cream sauce, and freshly ground spices.
$Seafood Entrees
Masala Jinga
$18.95
Shrimp. Shrimp seasoned with fresh herbs and spices, cooked in tomato, onion and yogurt sauce.
Korma Jinga
$18.95
Shrimp cooked in creamy yogurt sauce, with ginger and fenugreek leaves. Garnished with almonds.
Masala Muchhlee
$18.95
Fish. Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce.
Korma Muchhlee
$18.95
Fish. Cod cooked in creamy yogurt sauce, with ginger and fenugreek leaves. Garnished with almonds.
Saag Jinga
$18.95
Spinach and shrimp. Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
Jinga Vindaloo
$18.95
Shrimp. Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Jinga Karahi
$19.95
Shrimp. Shrimp sauteed with fresh peppers, onions, tomatoes, herbs, and spices. Served on a sizzling platter.
#31. Masala Machli (Fish)
14.95
Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce.
$Chicken Entrees
Murgh Makhani on the Bone
$16.95
Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.
Murgh Makhani Boneless
$18.95
Saag Murgh
$16.95
Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.
Murgh Korma
$16.95
Boneless chicken cooked in fresh herbs and spices in a creamy sauce. Topped with almonds.
Murgh Tikka Masala
$16.95
Tandoori boneless chicken cooked in tomato, onion cream sauce, and freshly ground spices.
Murgh Vindaloo
$16.95
Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Murgh Karahi
17.95
Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter.
$Biryani
Rice dish.Subji Biryani
$13.95
Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro. Vegetarian.
Murgh Biryani
$15.95
Chicken. Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro
Gosht Biryani
$16.95
Lamb. Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro
Artichoke Heart Biryani
$15.95
Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.
Jinga Biryani
17.95
Shrimp. Basmati rice cooked with whole spices, saffron and prawns. Garnished with almonds and cilantro.
$Breads
Roti
$2.75
Whole wheat bread baked in the tandoor (no leavening). Vegan.
Garlic Roti
$3.25
Whole wheat bread with fresh garlic and cilantro baked in the tandoor (No leavening). Vegan.
Naan
$3.00
Leavened wheat bread baked in the tandoor (clay oven).
Garlic Naan
$3.50
Leavened wheat bread with fresh garlic baked in the tandoor (clay oven).
Aloo Naan
$4.95
Leaven wheat bread stuffed with potatoes and peas.
Aloo Parantha
$4.95
Potatoes stuffed in whole wheat bread cooked in the tandoor (No leavening). Vegan.
Onion Kulcha
$4.95
Mildly spiced onions stuffed in leavened bread baked in the tandoor.
Spinach Naan
$4.95
Mildly spiced spinach stuffed in leavened bread baked in the tandoor.
Mirchi Naan
$4.95
Leavened wheat bread stuffed with freshly cut jalapenos.
Paneer Kulcha
$5.50
Mildly flavored homemade cheese stuffed in leavened bread in the tandoor.
Peshawaari Naan
5.50
Sweet naan with nuts and raisins.
$Side Orders
Kachumber Salad
$3.50
Cucumber, tomatoes and red onions in lemon juice with spices.
Basmati Rice
$2.75
Long grain rice from India cooked with whole spices.
Raita
$2.50
Yogurt sauce with cucumber, tomatoes, carrots, cilantro, and spices.
Mixed Pickles
$1.95
Mango Chutney
$2.25
Sweet and sour.
Dhaniya Chutney
1.95
Cilantro.
$Desserts
Gulab Jamun
$4.95
Milk based dumpling soaked in rose water and cardamom syrup.
Chawal Ki Kheer
$4.95
Rice pudding. Rice pudding with cardamom pods and topped with almonds.
Seviayan
$4.95
Vermicelli pudding. Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds.
Mango Pudding
$4.95
Mango Sorbet
$4.95
Ginger Ice Cream
$4.95
Pistachio Ice Cream
$4.95
Coconut Ice Cream
4.95
$Beverages
Chai
$3.50
Authentic Indian tea steeped with spices, milk and sugar.
Sweet Lassi
$3.25
Sweetened yogurt drink with a touch of rose water.
Mango Lassi
$3.50
Sweet lassi with mango.
Pineapple Lassi
$3.50
Sweet lassi with pineapple.
Mango Juice
$3.00
Orange Juice
$2.50
Apple Juice
$2.50
Soft Drinks
$2.50
Coke, Diet Coke, Sprite, Root Beer.
Lemonade
$2.50
Iced Tea
$2.50
Sweetened.
Menu for Gateway To India is provided by findrestaurantmenu.com
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