Starters
Dungeness Crab Cocktail
$18.00
Fresh horseradish, cocktail sauce.
Tenderloin Diablo
$18.00
Sauteed tenderloin tips, Cajun cream sauce.
Diver Sea Scallops
$18.00
Lemon beurre blanc.
Crab Rockefeller Dip
$19.00
Spinach, hollandaise, baked.
Escargot
$13.00
Classic garlic-herb butter.
Oysters Rockefeller
$19.00
Spinach, hollandaise, baked.
Pancetta Wrapped Jumbo Prawns
$19.00
Grilled, scallion pesto.
Pecan Crusted Brie
$14.00
Honey, cherry balsamic reduction, granny smith apple.
Ahi Tuna Tartare
$18.00
Diced, lightly dressed with soy and lemon.
Wicked Shrimp
18.00
Sauteed with our custom wicked spice.
$Starters (Vegetarian)
Truffle Soup
$12.00
Cream, wild mushrooms, black truffle oil.
Seasonal Mixed Greens
12.00
Apples, walnuts, shallot vinaigrette.
$Soup & Salad
Classic Wedge Salad
$12.00
Iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort.
French Onion Soup
$11.00
Hearty, rich, peasant style, bowl.
Mixed Green Salad
$11.00
Apples, walnuts, shallot vinaigrette.
Creamy Clam Chowder
$12.00
New England style, bowl.
Insane Truffle Soup
12.00
Black truffle, wild mushrooms, cream.
$Steaks & Chops (Entrees)
We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef® and custom-aged certified Angus beef® tenderloin filets as personally selected by john tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. Served with crimini mushroom cap.Filet Medallions Oscar
$74.00
Two 4 oz. filets, fresh Dungeness crab, asparagus, bearnaise.
Bone-in New York (18 oz)
$74.00
Grass Fed Filet Mignon (8 oz)
$52.00
Blackberry demi-glace.
Filet Mignon (8 & 12 oz)
$52.00
Frenched Rib Chop (18 oz)
$68.00
Peppercorn New York (14 oz)
$68.00
Steak El Gaucho (8 oz)
$74.00
Custom-aged filet mignon, Maine lobster medallions, asparagus, bearnaise sauce.
New York Steak (14 oz)
$65.00
Top Sirloin & Prawns
48.00
Fall vegetable medley.
$Seafood
Three fresh seafood selections offered nightly.Game & Poultry
Oven Crisped Chicken
$26.00
Mushroom, corn ragout.
Ellensburg Rack of Lamb
56.00
All-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus.
$Entrees (Vegetarian)
Vegetable Brochette
$24.00
Served with choice of quinoa: red bell peppers, red onions, cucumbers, olive oil, mint, basil and gaucho seasoning. Faro: red bell peppers, spinach, mix mushrooms and parmesan cheese.
Vegetable Pasta
24.00
Linguini, olive oil, onions, mix mushrooms, tomatoes, chili flakes.
$Shareable Sides
Crimini and Shiitake Risotto
$11.00
Made to order.
Asparagus
$12.00
Lemon beurre blanc.
Gaucho Mac & Coastal Cheddar Cheese
$12.00
Bread crumb topping.
Roasted Sweet Corn
$12.00
Chipotle honey butter.
Norigold Mashed Potatoes
$9.00
Buttery, velvety.
Sauteed Spinach
$10.00
Olive oil, garlic, chili flakes, lemon.
Scalloped Potatoes
11.00
A hint of spice.
$Sides
Roasted Sweet Corn
$11.00
Fire roasted and sliced off the cob, chipotle honey butter.
Norigold Mashed Potatoes
$9.00
Buttery, velvety.
Sauteed Spinach
8.00
Olive oil, garlic, chili flakes, lemon.
$Specialties & Classics (Dessert)
Home-made Cheesecake
$10.00
Strawberry coulis.
Chocolate Ganache
$10.00
Bittersweet chocolate, bourbon caramel, salted caramel ice cream.
Olympic Mountain Sorbet
$5.00
Seasonal.
Banana Bread Pudding
$10.00
Creme anglaise.
Granny Smith & Fuji Apple Tart
$10.00
A la mode.
The Chocolate Cake
$10.00
Vanilla bean ice cream, white chocolate flakes.
Menu for El Gaucho is provided by findrestaurantmenu.com
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