Shareable and Small Plates
Classic Shrimp Cocktail
$16.50
Prawns and rock shrimp with classic cocktail sauce or Russian dressing. Gluten free.
Salmon Spread
$10.95
Bacon-smoked salmon spread with dill, roasted piquillo peppers and house-made sesame rice crackers. Gluten free.
Cheese toast
$12.00
Grilled sourdough with white wine, garlic, a variety of cheeses and melted tomatoes.
Arancini
$12.95
Crispy sicilian-style risotto balls with panko, fontina, Parmesan and PG marinara sauce.
Meat-Lovers Charcuterie
$16.50
House-made 'nduja with niman ranch prosciutto, salami variety and grilled olive bread. Gluten free.
Charcuterie and Cheese
$18.95
Changing variety of local, imported cheeses, artisanal salami, prosciutto and marinated olives. Gluten free.
Wild Mushroom Spread
$12.95
A variety of mushrooms, garlic, onion, almonds, truffle oil and rice crackers. Gluten free and vegan.
Rosemary Bread
$4.00
La brea bakery rosemary bread with ?melted' tomato, extra-virgin olive oil and roasted garlic. Vegetarian.
Mushroom Crostini
$16.00
Sauteed locally foraged mushrooms with grilled rustic sourdough, shaved reggiano and truffle oil. Vegan.
Char Siu Pork
$12.95
Cold, sliced BBQ pork tenderloin with 2 sauces: spicy Chinese mustard, PG bulldog sauce, black and white sesame seeds and trinity herbs. Gluten free.
Impossible Meatballs
$14.00
Oven-roasted impossible meatballs with grilled onions, garlic, dijon mustard gravy and herbs. Vegan.
Burrata
16.95
Fresh burrata cheese with bruleed figs, arugula, truffle honey, spiced nuts and grilled sourdough bread. Gluten free.
$Raw and Almost Raw
Oysters on the 1/2 Shell
$19.95
1/2 dozen chef's daily selection mignonette with wild Icelandic kelp and cocktail sauce. Gluten free.
Oyster Shooter
$4.25
Raw oyster, citrus vodka, wild Icelandic kelp and herbs. (Must be 21+ years old to order). Gluten free.
Smoked Salmon
$14.00
Cold-smoked salmon, red onion, capers and cream cheese. Served with multi-grain crackers. Gluten free.
Shellfish on Ice
52.00
Shucked oysters on the 1/2 shell raw, prawns, crab salad ?shots,' oyster ?shooters' and el chingon shrimp shots and mignonette. Served with wild Icelandic kelp and cocktail sauce. Gluten free.
$Sides and Vegetables
French Fry Nirvana
$8.95
Skinny fries with garlic, crispy sage and rosemary.
Broccolini
$8.95
Served with Jarlsberg cheese sauce and breadcrumbs.
Gouda Mashed Potatoes
$8.95
Red potatoes with roasted garlic and double-cream Gouda cheese. Gluten free.
Cauliflower Roast
22.00
Roasted cauliflower, ?melted' tomato, olive tapenade, whipped truffled goat cheese and lemon breadcrumbs. Gluten free and vegetarian.
$Eat Your Greens
The BLT Salad
$12.95
Nueske's applewood-smoked bacon, romaine, avocado, marinated tomatoes and warm dijon-bacon vinaigrette. Gluten free.
Pacific Grill Caesar
$9.95
Romaine hearts, Parmesan reggiano cheese and hand-torn rosemary croutons. Gluten free.
The Chopped Wedge
$12.95
Our version of the classic wedge - but chopped iceberg lettuce, nueske's applewood-smoked bacon, tomatoes and blue cheese dressing. Gluten free.
Grilled Steak Salad
$28.50
Grilled certified angus beef teres major, mushrooms, sweet onion, arugula, shaved reggiano, LP vinaigrette and crispy shallots. Gluten free.
Smoked Salmon Salad
$14.00
Thinly-sliced cold-smoked salmon, warm Swedish potatoes with arugula and dijon-dill aioli. Gluten free.
Beet Salad
10.95
Roasted red beets with red onion, cottage cheese vinaigrette, urfa chili, arugula, micro "bulls blood" beet greens and rosemary-spiced nuts. Gluten free.
$Pasta and Grains
Stan the Man's Killer Clam Linguine
$32.00
Steamed manila clams, pancetta, white wine, diced potatoes, Italian parsley and lemon breadcrumbs.
Impossible Rigatoni
$24.00
Oven-roasted impossible meatballs, house marinara and ricotta salata.
Butternut Squash Carbonara
19.95
Bucatini pasta with pancetta, butternut squash, piquillo peppers, reggiano Parmesan and pimenton.
$Recent Travels
Featuring mexico.El Chingon Coctel de Mariscos
$18.95
Served with rock shrimp, prawns, dungeness crab, tomato juice, lime, onion, cucumber, celery, avocado, cilantro, tabasco and tortilla chips. Gluten free.
Chilaquiles Verdes
$15.95
Crispy tortilla chips, chili Verde sauce, tajin, crema, black beans, cilantro, jalapenos and cotija. Gluten free.
Aguachile
16.95
Ceviche-style shrimps in spicy ?chile-water'. Served with serrano chiles, cucumber, red onion, lime, cilantro and tortilla chips.
$Sustainable Meats and Seafoods
Add to any Main Course
$8.95-10.00
Gluten free.
This is Not Paella
$32.00
Sauteed manilla clams, prawns and rock shrimp. Served with house ?nduja fried rice, new harvest turmeric, young spinach and red onion. Gluten free.
Lamb Shank
$36.00
Spice-braised lamb shank and creamy polenta. Served with cloud forest cardamom, toasted cumin seeds, broccolini, red wine sauce and black lime gremolata. Gluten free.
Steamers
$26.50
Steamed local manila clams, white wine, garlic ?bagna cauda' broth, Parmesan crouton and drawn butter. Gluten free.
Duck Breast
$32.00
Sauteed maple leaf farms duck breast, forbidden rice, honey-walnut brussels sprouts, pickled enoki and opal basil micro greens. Gluten free.
B.C. King Salmon
$36.00
Fresh grilled salmon with roasted fingerling potatoes, roasted fennel, dijon mustard gravy, spinach, applewood-smoked bacon and caramelized red onion. Gluten free.
Pork Chile Verde
$28.50
Pork tenderloin, tomatillo sauce, roasted chilies, potato, cotija cheese, lime, mint, cilantro and grilled tortillas.
Sea Scallops
$38.95
Fresh sauteed Alaskan sea scallops and beet puree. Served with horseradish, local chanterelle mushrooms and thyme brown butter. Gluten free.
Grilled New York Steak
$48.00
12 oz certified angus beef New York and orzo. Served with spiced butternut squash, spinach, grilled onions, cambozola-roasted garlic butter and spiced hazelnuts. Gluten free.
Grilled Chicken Breast
26.95
Pounded marinated chicken breast, roasted brussels sprouts, chanterelle mushrooms, fingerling potatoes and pistachio butter. Gluten free.
$Lunch Shareable Small Plates
Classic Shrimp Cocktail Lunch
$16.50
Prawns and rock shrimp. Served with classic cocktail sauce or Russian dressing. Gluten free.
Oysters on the 1/2 Shell Lunch
$19.95
1/2 dozen chef's daily selection mignonette with wild Icelandic kelp and cocktail sauce. Gluten free.
Smoked Salmon Lunch
$14.00
Cold-smoked salmon with multi-grain lavash crackers, red onion, capers and cream cheese. Gluten free.
Salmon and Avocado Toast Lunch
$18.95
Grilled rustic sourdough, sliced avocado and bacon-'smoked' salmon spread. Served with dill, roasted piquillo peppers and crispy shallots.
Rosemary Bread Lunch
$4.00
La brea bakery rosemary bread with extra-virgin olive oil, ?melted' tomato and roasted garlic. Vegetarian.
Mac and Cheese Lunch
$12.95
Cavatappi pasta with Jarlsberg cheese sauce, grilled onions, Italian sausage and crispy onions.
Impossible Meatballs Lunch
$14.00
Oven-roasted impossible meatballs with grilled onions, garlic, dijon mustard gravy and herbs. Vegan.
Burrata Lunch
16.95
Fresh burrata cheese with bruleed figs, arugula, truffle honey, fig balsamic, spiced nuts and grilled sourdough bread. Gluten free.
$Lunch Soup and Sandwich
Classic Grilled Cheese and a Cup of Soup
$15.95
Gruyere, white cheddar, fontina cheese, la brea country sourdough and a cup of today's soup.
The BLT Sandwich Lunch
$15.95
Nueske's applewood-smoked bacon, country sourdough, mayonnaise, iceberg lettuce, sliced tomatoes and garlic herb fries.
Juny's Cuban Sandwich Lunch
$16.95
Panini-pressed French bread, roast pork, ham, gruyere cheese, zucchini pickle, mayo, mustard and PG potato chips.
Torta de Pierna Lunch
$15.95
Griddled Mexican-style sandwich with mayo, refried beans, oaxaca cheese, tomato, onion, shredded cabbage, cilantro and soy-brined jalapeno.
Cheeseburger Sliders Lunch
$14.00
Certified angus beef ground chuck burgers, vintage white cheddar, "secret sauce" and garlic herb fries.
Grilled Patty Melt Lunch
$18.95
Grilled 8 oz certified Angus beef burger, griddled sourdough with crushed caraway Parmesan butter, melted onions, aged white cheddar, Gruyere, PG potato chips, French onion soup ?dip' and kosher dill pickle.
The Impossible Green Chile Cheeseburger Lunch
18.95
6 oz impossible smashed patty and toasted brioche bun. Served with fire-roasted new mexico hatch green chiles, poblano, jalapeno, shredded iceberg, mayo, ?beehive hatch chili cheddar,' crushed fritos and garlic herb fries.
$Lunch Eat Your Greens
The Chopped Wedge Lunch
$12.95
Our version of the classic wedge - but chopped iceberg lettuce, tomatoes, nueske's applewood-smoked bacon and blue cheese dressing. Gluten free.
Asian Chicken Salad Lunch
$14.95-19.95
Shredded chicken, red and green cabbage, slivered almonds, red bell peppers, carrots, sesame cracker crumbs, wontons, spicy ginger-mustard vinaigrette, trinity herbs and super food. Gluten free.
Classic Brown Derby Cobb Salad Lunch
$22.95
Roasted chicken, avocado, blue cheese, nueske's applewood-smoked bacon, tomato, hard-boiled egg, baby mixed greens and buttermilk ?ranch' dressing. Gluten free.
Louie-Louie Salad Lunch
$24.95
Smoked salmon, rock shrimp, iceberg lettuce, cucumber, red onion, tomato, hard-boiled egg and classic louis dressing. Gluten free.
Pacific Grill Caesar Lunch
$10.95-14.95
Romaine hearts, Parmesan reggiano cheese and hand-torn rosemary croutons. Gluten free.
Grilled Steak Salad Lunch
$30.00
Grilled certified Angus beef teres major, mushrooms, sweet onion, arugula, shaved reggiano, LP vinaigrette and crispy shallots. Gluten free.
Smoked Salmon Salad Lunch
14.00
Thinly-sliced cold-smoked salmon and warm Swedish potatoes. Served with arugula, snap peas and dijon-dill aioli. Gluten free.
$Lunch Sustainable Meat, Poultry and Fresh Fish
Filet Mignon Lunch
$49.00
Grilled 8 oz certified Angus beef filet with double-cream Gouda mashed potatoes, broccolini and red wine sauce. Gluten free.
Fish and Chips Lunch
$18.00
Brew-battered catch-of-the-day, garlic herb fries and house-made tartar sauce.
Roasted Butternut Quiche Lunch
$16.95
Baked pastry crust with savory egg flan, roasted butternut squash, broccoli, gruyere chese, arugula salad and toasted pepitas.
Stan the Man's Killer Clam Linguine Lunch
$32.00
Steamed manila clams, pancetta, white wine, diced potatoes, Italian parsley and lemon breadcrumbs.
Orzo Pasta Lunch
$16.95
Served with spiced butternut squash, spinach, grilled onions, cambozola-roasted garlic butter and spiced hazelnuts.
Pork Chile Verde Lunch
$28.50
Pork tenderloin, tomatillo sauce, roasted chilies, potato, cotija cheese, lime, mint, cilantro and grilled tortillas.
Bistro Steak Frites Lunch
$28.95
Grilled marinated certified Angus beef teres major, mixed greens, skinny fries and red wine sauce. Gluten free.
Cauliflower Steak Lunch
$22.00
Roasted cauliflower steak, ?melted' tomato, olive tapenade, whipped truffled goat cheese and lemon breadcrumbs. Gluten free and vegetarian.
Grilled King Salmon Lunch
$36.00
Fresh grilled salmon with roasted fingerling potatoes, roasted fennel, dijon mustard gravy, spinach, applewood-smoked bacon and caramelized red onion. Gluten free.
Impossible Rigatoni Lunch
24.00
Oven-roasted impossible meatballs, house-made marinara and ricotta salata.
$Dessert
Tres Leches Cake
$8.95
Served with horchata creme anglaise, whipped cream and chipotle cinnamon.
Sticky Toffee Bread Pudding
$10.95
Served with cinnamon ice cream and caramel sauce.
Hazelnut Mocha Torte
$9.50
Hazelnut meringue crust, chocolate custard, brown butter pound cake, hazelnut toffee, tiramisu cream, chocolate sponge cake and chantilly meringue.
Julia Child's Warm Brownie Sundae
$11.95
Julia's classic walnut brownie with chocolate fudge sauce, vanilla ice cream and super food. Ask your server about our peppermint brownie.
Pumpkin Spice Cheesecake
$9.00
Candied yams with gingersnap crust, caramel sauce, whipped cream and house-made gingersnap cookie.
Hot Buttered Rum Creme Brulee
$8.50
Served with house-made gingersnap cookie. Gluten free.
Oatmeal Spice Cake
$9.95
Served with spiced apple butter and whipped cream.
Rock'n Roca Blondie Sundae
$11.95
Warm blondie bar, vanilla ice cream, almonds, caramel sauce and almond roca buttercrunch.
Cheese Plate
$16.95
A variety of domestic, imported cheeses, smoked almonds, seasonal fruit pairing and grilled bread. Ask server for wine selections by the glass. Gluten free.
Seasonal Gelato
$3.95-6.95
Seasonal Sorbet
$3.95-6.95
Affogato
$9.95
Vanilla ice cream, a double shot of espresso with salted browned-butter shortbread.
Espresso
$3.75-4.95
Cappuccino
$4.95
Menu for Pacific Grill is provided by findrestaurantmenu.com
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