Beginnings
French Onion Soup
$8.00
Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese
Little Gem Salad
$10.00
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion
Young Spinach Salad
$11.00
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans
Dungeness Crab Cakes
$18.00
Sweet and spicy mustard sauce, cucumber veloute
SRF Kobe Beef Tips
$19.00
Bois boudarn sauce, potato puffs
Baby Iceberg Lettuce Salad
$16.00
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips
Wild American Shrimp Cocktail
$18.00
North american u-12 gulf shrimp, bois boudran sauce
Scallops Rockefeller
$21.00
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon
Toy Garden Heirloom Tomato Salad
$16.00
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette
Wild Boar Belly
16.00
Confit pork belly, beet root sauce, pickled red cabbage, english peas
$Larger PLates
Salt Springs Mussels
$14.00
Leeks ragout, white verjus, fried haystack potatoes
Potato Ribbon Pasta
$24.00
Smoked salmon, dungeness crab, vichyssoise sauce
Seafood Linguine
$32.00
Lobster saffron bolognese, calamari, mussels, snow crab claws
Spring Vegetables
$25.00
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish
Hot Seafood Plateau
52.00
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata
$Steaks & Chops
All of our beef is usda prime, signature, or certified piedmontese. we naturally age all our beef for a minimum of 28 days. this process yields maximum tenderness & flavor. choice of starch: truffle fries, job's tears, baked potato or truffle potato puree. add field greens salad or small little gem salad $8.00Signature Top Sirloin
$25.00
12 ounce coulotte, poivrade sauce
Hatchet of Beef
$75.00
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise
Ranch Prime New York Strip Steak
$60.00
18 ounce ny, smoked blue cheese pudding
Signature New York Strip Steak
$45.00
16 ounce denver cut, truffle butter
Signature Filet Mignon
$60.00
14 ounce filet of beef, johnnie walker blue label sauce
Certified Piedmontese Chateaubriand
$95.00
For two 20 ounce center cut tenderloin, morel mushroom sauce
Certified Piedmontese Chateau Cut Filet Mignon
$50.00
10 ounce filet of beef, syrah sauce
SRF Kobe Tomahawk
34 ounce long bone rib steak, piccalilli
Land Food
Snake River Farms Kurobuta Pork Prime Rib
$23.00
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce
Confit Rabbit Ragout
$33.00
Mushroom fricassee, job's tears
Mad Hatcher Chicken
$29.00
Half semi-boned natural chicken, vegetable matignon, chicken jus
Anderson Farms Lamb Rack
65.00
Citrus demi, confit meyer lemon, potato puff
$Fish & Shellfish
Halibut
$34.00
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue
Wild Caught King Salmon
$35.00
English pea sauce, pea vines
Diver Scallops
$34.00
Coconut tomato broth, wilted garlic spinach, flying fish caviar
Whole Broiled Maine Lobster
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs
Summer Tapas Bar Menu - Small Plates
Signature Top Sirloin
$8.00
Bois boudran sauce, candied kalamata olives
Hot Pot Salt Springs
$8.00
Mussels
$8.00
Leek ragout, white verjus
House Smoked Salmon
$8.00
Olive tapenade, house crackers
Calamari
$8.00
Piri piri sauce, almond crust, persian gremolata
Fish and Chips
$8.00
Remoulade, thin cut potatoes
Baby Iceberg Salad
8.00
Oregon bay shrimp, point reyes blue cheese dressing
$Summer Tapas Bar Menu - Flights
Mediterranean Spread
$14.00
Hummus, olive tapenade, truffle brandade
French Fry
$14.00
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese
Sliders
14.00
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces
$Summer Tapas Bar Menu - Salumi Plates - Prosciuttos
Pick your trio choose any combination of 3 prosciutto trio salumi trioDuck Breast Prosciutto
Berkshire Prosciutto
Jamon Iberico
Summer Tapas Bar Menu - Salumi Plates
Pick your trio choose any combination of 3 prosciutto trio salumi trioArtisan Coppa
Hot Sopressata
Artisan Salami
Summer Tapas Bar Menu - Cheese Flights - Rogue Champion Blues
Oregon blue
$14.00
Crater Lake Blue
$14.00
Smokey Blue
14.00
$Summer Tapas Bar Menu - Cheese Flights - Anglo-American Cheddars
Beecher's Flagship Reserve
$14.00
Beehive-Barely Buzzed
$14.00
Wookey Hole
14.00
$Summer Tapas Bar Menu - Cheese Flights - Franco-American Goat Cheese
Cypress Grove - Bermuda Triangle
$14.00
Cypress Grove - Purple Haze
$14.00
Chevre de Poitou - Goat Camembert
14.00
$Family Style Sides
Green & White Asparagus
$10.00
Beech Mushrooms
$10.00
Truffle Potato Puree
$10.00
Truffle Fries
$10.00
Baked Potato
$10.00
Wilted Lemon Garlic Spinach
$10.00
Freekeh
$10.00
Menu for Terra Vista is provided by findrestaurantmenu.com
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