Starters
Saute Mushrooms
$7.00
Fresh mushrooms saute with white wine, butter and rosemary. served with garlic baguette
Grilled Cheese and Tomato Soup
$8.00
A mediterranean twist to the classic; tomato and basil soup and grilled cheese pita sandwiches
Roasted Chicken Caesar Salad
9.00
Romaine lettuce, piquant caesar dressing, parmesan and herbed chicken breast
$Entrees
Meat entrees are served with the starch and vegetable of the dayBaked Chicken
$14.00
Chicken breast baked with fresh mozzarella cheese, prosciutto and mushrooms
Beef Tenderloin Medallions
$18.00
Pan seared beef tenderloin with cabernet sauvignon demi glace
Saltimbocca
$15.00
Pork tenderloin scaloppini with prosciutto, fresh sage, lemon and white wine sauce
Baked Meatballs
$12.00
Beef and pork meatballs baked with marinara, basil, roasted garlic and plum tomatoes
Cannelloni
12.00
Egg pasta filled with beef and parmesan baked with bechamel and tomato sauces. Served with garlic and parmesan toasted baguette
$Shareable Plates
Meat entrees are served with the starch and vegetable of the dayCaprese
$10.00
Fresh mozzarella and roma tomatoes, fresh basil and extra virgin olive oil
The Slate
$15.00
Hummus, cured meats, assorted cheeses, toasted pita and marinated olives
Crab Cakes
$9.00
Wasabi and ginger crab cakes served with sesame and almond coleslaw and sweet thai chili sauce
Baked Mushrooms
$8.00
Baked mushrooms stuffed with bacon and gruyere. Topped with bechamel sauce and shaved parmesan cheese
Bruschetta
$8.00
Fresh tomato and basil with garlic, extra virgin olive oil and parmesan
Crostini
12.00
Toasted baguette with a variety of toppings: roasted red bell peppers and goat cheese brie and mushrooms smoked gouda and bacon
$Sample Fresh Sheet
Meat entrees are served with the starch and vegetable of the dayBeef Tenderloin Medallions
$18.00
With roasted garlic, fresh rosemary and white wine sauce Served with rice pilaf and buttered carrots
Fettuccine Bolognese
$16.00
Fettuccine tossed with authentic bolognese meat sauce, a touch of cream and parmesan cheese. Served with parmesan crusted baguette
Scallops with Bacon and Brie
$17.00
Pan seared scallops with bacon and creamy brie cheese sauce. Served with rice pilaf and buttered carrots
Beef Tenderloin Tips
18.00
Beef tenderloin tips, green onion, celery and sugar snap peas in a sesame and soy glaze. Served with rice pilaf and buttered carrots
$Desserts
Traditional Apple Strudel
$7.00
Fresh baked puff pastry filled with apples, walnuts and raisins
Coffee and Chocolate Bread Pudding
$6.00
Glazed with caramel whiskey sauce
Cookie and Cream
$6.00
Chocolate chip cookie baked to order, topped with vanilla ice cream
Menu for Uncorked Wine Bar is provided by findrestaurantmenu.com
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