Appetizers
Crispy Pork Belly
$15.00
Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree
Seared Scallops
$17.00
Lemon risotto, arugula, fennel, chive oil emulsion
Heirloom Tomatoes
$14.00
Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve
Steamed Manila Clams
$12.00
Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche
Salish Potlach Cured King Salmon
$18.00
Pickled cucumber, radish, fennel seed mustard, rye bread salad
Smoked Morels & Asparagus
17.00
Sherry, lemon oil, sea salt
$Soups & Salads
Lobster Bisque
$16.00
Pea vines, butter poached lobster, truffle creme fraiche
Baby Head Lettuce Salad
$12.00
Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette
Dungeness Crab & Smoked Heirloom Tomato Gazpacho
$18.00
Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil
Grilled Peach Salad
$12.00
Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre
Oxbow Farms Boston Lettuce
14.00
poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing
$Entrees
Grilled Prime Beef Tenderloin
$49.00
8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace
Grilled Lamb Loin
$46.00
Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette
Oven Roasted Painted Hills New York Steak
$48.00
12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms
Pan-Seared King Salmon
$48.00
Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth
Roasted Organic Chicken
$39.00
Morels, snap peas, thumbelina carrots, pea puree, poultry jus
Red Wine Braised Short Rib
$42.00
Roasted baby artichoke, parsley & new potato hash, onion sprout puree
Roasted Pacific Halibut Filet
$44.00
Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish
Mascarpone Risotto
$28.00
Organic vegetables, shaved parmesan, lemon oil emulsion
Maltagliati & Braised Rabbit
34.00
English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree
$Sides
Truffled Heirloom Potatoes
$8.00
Roasted garlic, truffle oil, sea salt
Caramelized Broccoli
$7.00
Extra virgin olive oil, chili flake, brown butter
Wax Bean & Corn Succotash
$9.00
Marinated tomatoes, grilled corn, tarragon, lemon oil
Foraged Mushrooms
$11.00
Shallots, parsley, sherry
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