Soup and Salad
Woodman Wedge
$7.50
Grilled romaine heart, bacon & bleu cheese dressing. Add grilled chicken, steak or shrimp $4.00
Caesar Wedge
$7.50
Grilled romaine heart with parmigiano reggiano cheese, lodge caesar dressing, anchovy & croutons. Add grilled chicken, steak or shrimp $4.00
Lodge House
$6.50
Mixed greens, roma tomatoes, english cucumbers, parmigiano reggiano cheese & croutons. Choice of dressing
Three-Bean Buffalo Chili
$5.50-6.50
Soup De Jour
4.50-5.50
$Camp 8630 Entrees
Bacon Wrapped Elk Medallions
$42.00
Seared with cognac peppercorn sauce & sauteed wild mushrooms served with choice of mashed or baked potato.
Wild Boar Osso Bucco
$32.00
Stone ground mustard demi-glaze over horseradish mashed potatoes.
Hunters Half Chicken
$26.00
Porcini crusted boneless chicken topped with sautéed wild mushroom demi, served with home-style mashed potatoes.
Alaskan Sea Scallops
$32.00
Pan seared, served with foraged mushroom risotto, roasted root vegetables and saffron aioli
Cioppino
$26.00
Clams, mussels, scallops, shrimp & pacific fish in a classic cioppino sauce. served with garlic-herb cheese toast.
Grilled Portabella Tian
24.00
Stacked portabella with grilled tomato, red onion over wild mushroom and root vegetable risotto.
$Hors D' Oeuvres
Classic Prawn & Shrimp Cocktail
$14.00
Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge.
Coconut Tiger Prawns
$12.00
Fried in our coconut tempura batter, served with cilantro chili sauce.
Flash Fried Calamari
$12.00
Fresh calamari lightly breaded and flash fried. Served with Woodmans? fresh grated horseradish cocktail sauce and garlic aioli sauce.
Northwest Mussels
$12.00-22.00
Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast
Northwest Butter Clams
$12.00-22.00
Steamed in Chardonnay - garlic butter herb broth. Served with Lodge garlic-herb cheese toast.
Camp 8630 Onion Stack
$10.00
Lightly battered Colossal onions served with Woodmans' BBQ sauce
Flame Grilled Whole Artichoke
$12.00
Seasoned with olive oil and sea salt then flame grilled to perfection and served with our garlic aioli sauce
Pan Seared Filet Mignon Tips
12.00
Marinated then lightly seared in a ginger-teriyaki sauce. Topped with sesame seeds and chives.
$The Woodman Grill
Served with Woodmans baked beans or coleslaw, and choice of baked potato, mashed potatoes, or fresh-cut rosemary fries.Woodman Lodge Baby-Back Ribs
$28.00-18.00
BBQ Chicken & Rib Combo
$24.00
BBQ chicken & half-rack of baby-back ribs, grilled with woodmans smokey BBQ sauce.
Camp 8630 Cowboy Steak (20 oz)
$49.00
Mesquite-smoked bone-in nebraska ribeye seasoned with our cowboy-rub, topped with cilantro-lime jalapeno butter
Steak Delmonico (18 oz)
$55.00
Prime nebraska bone-in new york, cut from the rib-end for superior flavor.
Prime Baseball-Cut Top Sirloin (12 oz.)
$32.00
Niman Ranch 28-day Aged Center-cut rich with flavor.
Steak Oscar (8oz.)
$48.00
Aged nebraska filet mignon, topped with dungeness crab & bearnaise, over asparagus and choice of potato
Filet Mignon (8oz.)
$42.00
Aged nebraska filet mignon. side suggestions: gorgonzola crust, béarnaise or brandy peppercorn sauce.
Sitting Bull's Last Cut (16 oz.)
$55.00
Grass-fed natural-raised buffalo ribeye.
Double Bone-in Pork Chop
$32.00
Topped with apple-fig compote with balsamic reduction.
Grill Complements Sauces Sides Selection
Sauteed mushrooms $5.00, gorgonzola crust $4.00, sauteed onions $4.00, peppercorn crust $4.00, cilantro-lime steak butter $3.00 cowboy steak rub $4.00 demi-glaze $5.00 - brandy peppercorn $5.00 - bearnaise $4.00, dungeness mac & cheese 12 oscar topping 8.50, garlic-herb cheese toast $4.00, creamed spinach $5.00, signature coleslaw $4.00 hand-cut rosemary fries $4.00, camp 8630 beans $4.00, loaded baked potato $5.00
Slow-Roasted Prime Rib
Available friday-saturday & sunday after 4pmSlow-Roasted Prime Rib
32.00-46.00
Lodge- cut 14 oz., pioneer- cut 18oz., woodmans- cut 22 oz.
$Burgers & Sandwiches
The Big Tatonka Burger (1/2 Lb.)
$17.00
Buffalo burger, smoked gouda with lto. served with hand-cut rosemary fries
Woodmans' Filet Mignon Burger (1/2 Lb.)
$16.00
With all the extras, plus tillamook white cheddar & bacon. served with hand-cut rosemary fries
Menu for Woodman Lodge Restaurant Steakhouse and Bar is provided by findrestaurantmenu.com
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