Breakfast
Breakfast Grilled Paneer Egg Sandwich
$9.00
Grilled paneer, sauteed mushrooms, ginger honey soy sauce, scrambled egg, red onion, cilantro on a fresh baguette.
Breakfast Pork Adobo Egg Sandwich
$9.00
Pork adobo, scrambled egg, mayo on a fresh baguette.
Pork Adobo Fried Rice w/Egg
$9.00
Pork adobo, egg, garlic rice, calamansi, soy sauce, green onion.
Steak Tapa Fried Rice w/Egg
$9.00
Steak tapa, egg, garlic rice, calamansi, soy sauce, green onion.
Ube French Toast with Calamansi Glaze
9.00
Ube bread pudding deep fried to perfection, served with calamansi glaze. 6 pieces.
$Drinks
Soda
$3.00
Ginger Beer
4.00
$Lunch/Dinner
Lumpia
$9.00
Filipino Fried Egg Roll served with house made sweet and sour sauce.
Beef Steak Tapa Sandwich
$13.00
Soft baguette roll stuffed with house made beef steak tapa, Velveeta, sautéed onions and red peppers drizzled with Sriracha mayo. Garnished with cilantro.
Grilled Paneer Cheese Sandwich
$13.00
Soft baguette roll stuffed with adobo seasoned grilled paneer, sautéed mushrooms topped with ginger honey soy sauce and mayo and red onion. Garnished with cilantro.
Pork Adobo Sandwich
$13.00
Soft baguette roll stuffed with tender pork adobo, garnished with red onion, cilantro, and drizzled with mayo.
Beef Steak Tapa Rice Bowl
$14.00
Housemade beef steak tapa over garlic rice topped with pickled veggies, sautéed red peppers and onions, sriracha mayo, fresh cucumber and jalapeno.
Pork Adobo Rice Bowl
$14.00
Slow cooked boneless pork simmered in vinegar, soy sauce, and herbs until tender. Served over garlic fried rice.
Pork Tocino Rice Bowl
$14.00
Locally sourced pork tocino over garlic rice topped with pickled veggies, mayo, fresh cucumber and jalapeno.
Sisig Rice Bowl (Plant Based)
$14.00
Plant-based spin on classic meaty Filipino dish, Sisig. Lightly fried tofu, mushroom medley simmered in soy sauce, citrus, and herbs. Topped with pickled slaw, mango and tomato salsa, and drizzled with mayo. Served over garlic fried rice.
Eggplant Adobo Rice Bowl (Plant Based)
$14.00
Plant-based spin on a classic meaty Filipino dish, Adobo. Eggplant simmered in soy sauce, vinegar and spices. Topped with pickled slaw and mango tomato salsa. Served over garlic fried rice.
Loaded Paneer Potatas Bravas
$14.00
Seasoned deep fried potatoes tossed with ginger honey soy sauce. Topped with grilled paneer, sautéed mushrooms, red onion and cilantro.
Loaded Pork Adobo Potatas Bravas
$12.00
Seasoned fried potatoes tossed with duck fat. Topped with tender pork adobo, fresh red onion and cilantro.
Loaded Steak Tapa Potatas Bravas
$14.00
Seasoned fried potatoes tossed with duck fat. Topped with beef tapa, velveeta cheese sauce, sauteed red peppers and onions, cilantro.
Arrozcaldo
$14.00
Filipino-style chicken rice porridge. Ginger, garlic, lemongrass.
Asian Chicken Drummettes
11.00
6 pieces, deep fried and tossed in house sticky sauce of ginger, honey, soy sauce.
$Sweets
Individual Cheesecake
$9.00
Bread Pudding of the day (Coco Lopez)
$6.00
Bread pudding deep fried to perfection. 3 pieces. Served with calamansi glaze and vanilla bean ice cream.
Menu for Jeepney Cap Hill (E Olive Way) is provided by findrestaurantmenu.com
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