Starters and Shared Plates
Fries
$6.00
Hand cut fries.
Poutine
$11.00
Hand cut fries, cheddar cheese white gravy made from bone marrow.
Salchipapas
$10.00
Hand cut fries, deep fried sausage, All the sauces and cheese. Gluten free.
High Five Onion Rings
$6.00
Fresh onion rings and chipotle honey aioli.
Little Tater Mash
$8.00
Mashed potato and sweet potato, olives avocado, boiled egg and aji sauce.
Bone Marrow Plate
$10.00
Roasted bone marrow, caramelized onion Macrina crostini.
Avocado Tartine Plate
$6.00
Avocado, Macrina crostini and tomato.
Calamari Plate
$10.00
Deep fried squid rings garlic and poblano aioli.
Cheese Board Plate
$14.00
Pecorino with truffle, blue cheese, brie cheese, cheddar, dates, fruit jam, pickled onions and Macrina crostini. Add meat and cheese for an additional charge.
Meat Board Plate
$15.00
Prosciutto, salami, colosseum prosciutto, hot capicola, dates, fruit jam, pickled onions and Macrina crostini. Add meat and cheese for an additional charge,
Two Little Pigs Plate
$9.00
Pork slowly cooked for 8 hours, slaw, onion, BBQ sauce and macrina buns.
Imperial Salad Plate
10.00
Mixed greens, strawberries, orange, onion, tomato and honey vinegar dressing.
$Main
Dessert
Tiramisu
$10.00
Tu Mama Mousse Flan
$10.00
Menu for Imperial Lounge is provided by findrestaurantmenu.com
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