Gelato : Pint Size
Our small batch artisanal gelato is made fresh daily using local dairy from Fresh Breeze Organic. We never use artificial colors, texturizers, stabilizers, or preservatives. Add waffle cone and whipped cream for an additional charge.(NEW) Fragola Rosa ( Rose Strawberry)
$12.50
Rose become a Gelato D’ Ambrosio pays tribute to the rose, one of the loveliest flowers and the symbol of elegance, beauty and femininity, at the same time creating a romantic and innovative new flavor.Gluten Free.No Egg.
(NEW) Lavanda Alla Mora ( Blackberry Lavender)
$12.50
This gelato contains the perfect combination of lavender and black berry flavors. The creamy, light purple, lavender gelato paired with little chunks of black berry will have your taste buds thanking you! This is the best refreshing treat for any day.
Crema Di Limone Yuzu ( YUZU Lemon Cream)
$12.50
Give your tastebuds a refreshing treat. Yuzu is a hybrid fruit that originated in China over 1,000 years ago. It tastes like the combination of grapefruit, lemon, and tangerine. This gelato flavor has the perfect amount of tartness to create an accurate yuzu flavor in a creamy milk-based gelato.
Tiramisu
$12.50
One of the most classic Italian desserts now available as a gelato that no display should be without. Non-alcoholic the flavor of Tiramisu in this excellent gelato version of Tiramisu. All the flavour of Tiramisù in a fantastic gelato to be added to D’Ambrosio white base for a gelato classic inspired by a timeless dessert, by now essential for all display cabinets. Gluten Fee. No Egg
Stracciatella
$12.50
The Most Classic ripple, a vigorous shower of subtle cocoa on organic milk gelato Cream
Pistacchio Di Bronte ( Bronte Pistachio)
$12.50
Dambrosio only use Bronte's Pistachio. Bronte’ s Pistachio plant, is the Pistacea Vera, which may live for more than 300 years.It is resistant to hot dry climates and the Bronte native plant grows from Bronte to Ragalna, on the slopes of Mount Etna, in the Catania province(Sicily).Trees have been known to grow back after being knocked over by the volcano’ s lava.The Bronte Pistachio harvest takes place every two years from the first week of September, after the first rains.If the rains do not occur in late August, the farmer is forced to irrigate the plant a few days before the harvest and this is difficult as many plants are in inaccessible(volcanic material clusters) and steep places which are difficult to harvest or irrigate.
Oreo Cookies and Cream
$12.50
Oreo Cookies becomes white and black to create a delicious gelato that unites a delicate milk cream with the crunchy energy of Oreo Cookies.
Espresso Siciliano (Sicilian Espresso)
$12.50
Soft milky froth dives into a distinct coffee taste, softening it and recreating all the Italian flavor of cappuccino.
Nocciola Piemontese ( Piedmont Hazelnut )
$12.50
Caramel Salato ( Salted Caramel)
$12.50
The sweetness of caramel in a creamy gelato with an unmistakable taste.
Theo Cioccolato (Theo Chocolate)
$12.50
Organic Classic dark chocolate chunk made with local Fremont-based chocolate brand Theo's Chocolate.
Sorbetto Alla Fragola (Vegan Strawberry Sorbet)
$12.50
Vegan ! Classic sorbet texture with a Organic Strawberry. This organic strawberry without any artificial coloring is particularly suitable for natural organic fruit sorbet.Gluten Free, Vegan, No Egg, Kosher.
Nutella Swirled Vanilla and Reese's Chocolate Chips
$12.50
Nutella is the baby of chocolate and hazelnut.Nutella mixed with vanilla gelato creates a swirl of tastiness for any occasion.You & #39;re bound to fall in love with this flavor as you take each bite.
Large Waffle Cone
$1.00
NEW FLAVOR: CIOCCOLATO PICCANTE ( Italian Spicy Chocolate)
$12.50
NEW FLAVOR: AMARETTI CROCANTE (Cherry Chocolate Crunch with Amaretti Biscuits)
$12.50
NEW FlAVOR: SICILIAN CANNOLI
$12.50
NEW FLAVRO: Sorbetto Al Limone. ( Lemon Sorbet )
$12.50
Limited Time: Spicy Chai Tea
$9.90
Cherry Mania
$9.90
PannaCotta
$9.90
The ideal paste to give your gelatos a perfect Panna Cotta flavour. Try it with Panna Cotta Sauce a ripple containing all the typical flavour of the caramel sauce used for this popular dessert.
Chocolate Sorbet ( V)
$9.90
Peanut Butter
$9.90
A pure Peanut butter created with ground peanuts for a delectable gelato with a pleasant grainy structure. A peanut butter cream that creates addiction.
Chocolate Mint
$12.50
“A classic mint chocolate flavor, enhanced by Theos’ chocolate and a smooth gelato textureâ€
Gelato
Cherry Mania
$9.90
Menu for D'Ambrosio Gelato is provided by findrestaurantmenu.com
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