Soups and Salads
Chicken Lemon Soup
$7.50
Egg-lemon, soup with chicken and rice.
Red Lentil Soup
$7.50
Lentil, fresh herbs and spices.
Shepherd Salad
$11.25
Tomatoes, cucumbers, green pepper, red onion, parsley, dill, extra virgin olive oil and fresh lemon juice dressing. Add feta cheese for an additional charge.
Green Salad
9.50
Hearts of romaine lettuce, baby arugula, scallion,fresh mint, parsley, shredded carrots, extra virgin olive oil and fresh lemon juice dressing.
$Hot Appetizers
Fried Calamari
$12.95
Deep fried calamari rings served with homemade garlic sauce.
Cheese Pastry Roll
$9.95
Feta cheese, fresh dill, fresh parsley and fresh mint.
Falafel
$8.50
Traditional middle Eastern falafel served with tahini sauce.
Char-Grilled Octopus
$19.50
Wild caught octopus, cherry tomatoes, scallions, dill, celery, extra virgin olive and red wine vinaigrette dressing.
Pan Seared Halloumi Cheese
$9.50
ZUCCHINI PANCAKES (MUCVER)
9.95
Lightly Pan-Fried Zucchini, Potatoes,Scallion,Parsley,Served With Garlic Yogurt Sauce
$Seafoods
All seafood's plates served with mixed green salads.Char-Grilled Branzino
$25.50
Grilled Mediterranean sea bass as whole or filet and served with garlic, lemon, herbs and extra virgin olive oil and sauce.
Shrimp Shish Kebab
20.50
Grilled jumbo shrimps.
$Casserole
All casseroles served with rice pilaf. Onions, mushrooms, tomatoes, green peas, parsley, pepper paste, creamy sauce and topped with melted provolone cheese.Octopus Casserole
$20.95
Shrimp Casserole
$20.95
Lamb Casserole
21.95
$Cold Appetizers
Hummus
$8.50
Dip of chickpeas with garlic, tahini, extra virgin olive oil and fresh lemon juice.
Babaganoush
$9.50
Chopped roasted eggplant with tahini, garlic, extra virgin olive oil and fresh lemon juice.
Saksuka
$9.50
Sauteed eggplant with bell pepper, onion and tomato garlic sauce.
Cacik
$8.95
Plain yogurt with diced cucumber, dill, mint and hint of garlic.
Dolma
$9.95
Stuffed grape leaves with rice, onion, pine nuts, currant, assorted herbs and spices.
Stuffed Artichoke Hearts
$9.95
Stuffed with green peas, carrots, potatoes, onions, garlic and dill.
Red Beets Salad
$8.50
Roasted beets, topped with garlic yogurt sauce, dill and pistachio.
Combo Plate
$19.95
Combination of hummus, babaganoush, cacik and dolma.
SPICY ANTEP EZMESI
9.75
Tomatoes, Cucumbers,Onions,Jalapeno,Pepper Paste,Pomegrenate Molasses, Walnuts
$Kebab Selection
All served with rice pilaf and sauteed seasonal vegetable (unless otherwise listed).Doner Kebab
$21.95
Turkish style gyro. Marinated slices of beef cooked on a spit.
Iskender Alexander Kebab
$23.95
Slices of doner (Turkish style gyro). Served with over pita bread, yogurt, tomato sauce and brown butter.
Adana Kebab
$21.95
Char-grilled ground lamb with Turkish spices.
Lamb Shish Kebab
$22.95
Marinated cubes of lamb with Turkish herbs and char-grilled.
Chicken Shish Kebab
$19.50
Marinated cubes of chicken breast with Turkish herbs and char-grilled.
Grilled Turkish Meat Patty
$19.95
Kofte. Char-grilled ground beef and lamb patties marinated in herbs.
Grilled Baby Lamb Chops
$29.50
Kitchen Istanbul Combo
29.50
Piece of lamb chop, 2 pieces of chicken shish kebab and beef shish kebab and 2 pieces of grilled Turkish meat patty (kofte).
$Vegetarian Entree
Eggplant Delight
$17.95
Sauteed eggplant with bell pepper, onion and tomato garlic sauce, served with rice pilaf.
Falafel Plate
$16.25
Traditional middle eastern falafel served with tahini sauce. Served with sauteed seasonal vegetable and tahini sauce.
Okra
17.95
Baked with onion, tomato, garlic and served with rice pilaf.
$Desserts
Turkish Pistachio Baklava
$9.00
Phyllo sheets, pistachio and soaked in homemade syrup.
Kunefe
$10.00
Made with long, thin strands of shredded phyllo dough known as kadaifi, sweet melted cheese and homemade syrup. Topped with pistachio and served warm and baked upon order.
Rice Pudding
8.00
Home made rice pudding cooked on milk.
$Manti
Beef Manti
$19.50
Homemade beef stuffed Turkish tortellini. Served with garlic yogurt and brown butter.
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