Small Plates
French Fries
$9.00
Served with housemade stoneground mustard aioli
Sweet Potato Fries
$12.00
Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli
Fried Cheese Curds
$14.00
White cheddar battered and fried, served with housemade apple butter
Chicken Wings
$16.00
Bone-in wings tossed in buffalo sauce served with celery sticks and either housemade blue cheese or ranch dressing
Flash-Fried Brussels Sprouts
$11.00
Brussels Sprouts tossed in balsamic glaze
Charred Broccoli
$14.00
Charred broccoli flavored with garlic oil, garlic, and lemon
Crispy Calamari
$15.00
Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil
Loaded Chili Cheese Fries
Vegan chili, white cheddar, creme fraiche, scallion, red bell pepper, cilantor
Entrees
Fish and Chips
$23.00
Cider battered cod with hand cut fries and house made tartar sauce.
Braised Short Rib
$29.00
Red wine sauce, sweet potato, onion, parsnip, carrot, polenta, cream, parmesan
Chicken Cacciatore
$27.00
Braised leg & thigh, tomato sauce, wild mushroom, carrot, onion, celery, polenta, cream, parmesan
Steak Salad
$25.00
Chimichurri marinated flank steak, baby lettuce, tomato, cucumber, red onion, radish, blue cheese dressing
NY Strip Steak Frites
$45.00
A New York Strip Steak served with Hand Cut Fries, Charred Broccoli, and Aleppo Aioli
Wild Mushroom Risotto
$26.00
Shallot, parmesan, ricotta, thyme, micro greens
Sausage Pumpkin Rigatoni
28.00
Spinach, fried sage, red chili flake, parmesan
$Sandwiches
Half Pound Burger
$23.00
White cheddar, heirloom tomato, house dill pickle, lettuce, and aleppo aioli on a gluten free bun. Served with hand cut fries.
Fried Chicken Sandwich
$20.00
A Cider classic: Buttermilk Brined Chicken Thigh, Heirloom Tomato, House Dill Pickles, Lettuce, and Aleppo Aioli on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.
Fried Fish Sandwich
$19.00
Our Famous Fish & Chips, but in sandwich form: Cider Battered Cod, Heirloom Tomato, House Dill Pickles, Lettuce, and Tartar Sauce on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.
B.L.T. Sandwich
18.00
It doesn't get much classier than this: Bacon, Baby Lettuce, Heirloom Tomato, and Aleppo Aioli on Gluten-Free Bread. Served with Hand Cut Fries and Stoneground Mustard Aioli.
$Dessert
Warm Chocolate Brownie
$13.00
Caramel sauce, chantilly, and cocoa nibs
Take & Bake Buttermilk Cinnamon Rolls
21.00
Box of 4 rolls and cider frosting
$Soup & Salad
Garden Salad
$12.00
Baby Lettuce heads, tomato, radish, cucumber, cider vinaigrette
Kale Caesar Salad
$16.00
Parmesan, garlic parmesan crouton, classic Caesar dressing
Autumn Beet Salad
$16.00
Roasted baby beets, artisan lettuce, goat cheese, pomegranate seed, toasted pumpkin seed, fig balsamic vinaigrette
Butternut Squash Bisque
Spiced Aleppo coconut cream, toasted pumpkin seed
Chili
Vegan Chili, Crispy Tortilla Strips, House-Made Creme Fraiche, White Cheddar, Scallion, Jalapeno
Cod Chowder
Potato, Bacon, Cream, Fresh Tarragon, Lemon Zest, Fennel Frond
Sides
Half Avocado
$4.00
Side Egg
$4.00
Bacon
$5.00
Flank Steak
$10.00
Chimichurri marinated flank steak 6 oz.
Fried Chicken Thigh
$9.00
Grilled Chicken Thigh
$9.00
Fried Fish
$8.00
Roasted Root Vegetables
$8.50
Grilled Portabella
$10.50
Sauteed Mushrooms
$10.50
Polenta
$8.00
Side Sauce
$1.00
Toast with Apple Butter
$8.00
Menu for Capitol Cider is provided by findrestaurantmenu.com
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