Starters
Gumbo Ya-Ya
$7.00-10.00
Andouille sausage, chicken & rice
Fried Green Tomatoes
$7.00
Dusted & deep-fried with Louis dressing
Crawfish Hushpuppies
$7.00
In savory cornmeal batter with remoulade sauce
BBQ Babyback Ribs
$8.00
With house BBQ sauce
Oysters Rockefeller
$12.00
Baked with spinach, bacon and parmesan cheese
Shoe String Sweet Potato Fries
$7.00
Served with cinnamon butter with remoulade sauce
Crawfish Fromage
$9.00
Blend of crawfish tails and cheese
Duck Breast
$12.00
Pan-seared, served with Marion berry demiglace
Crab Cakes
12.00
Grilled Louisiana blue crab with lemon caper remoulade
$Entrees
Shrimp Creole
$16.00
Peppers, onions, shrimp & andouille in a classic creole rice dish
Grilled Center- cut Pork Chop
$15.00
Served with braised red cabbage and washington apples
Prime Sirloin
$20.00
Served with Brabant potatoes & vegetables
BBQ Shrimp
$18.00
Gulf shrimp in spicy garlic Worcestershire butter with a baguette
Seafood Mixed Grill
$19.00
Fresh catch, crab cakes & shrimp
Shrimp & Grits
$16.00
Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits
Sauteed Snapper
$16.00
With lemon caper sauce served with sauteed spinach & Brabant potatoes
Country Style BBQ Ribs
11.00-16.00
Fork tender boneless ribs with house-made BBQ sauce
$Small Plates
Andouille Flatbread
$11.00
Andouille crawfish bechamel, red pepper, gouda cheese & green onions
Crawfish Pasta
$11.00
In a spicy bechamel with roasted red pepper, green onion and tasso over penne
Muffaletta
$11.00
Mortadella, capicola ham & soprnessata salami, gouda cheese and olive salad on french bread
Creole Penne
$9.00
Peppers, onions, tomatoes, in the classic creole pasta dish.
Shrimp & Crab Remoulade
$10.00
Gulf shrimp and blue crab served cold in a remoulade sauce
Pelican Salad
9.00
Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette
$Sides
Baby Kale
$7.00
Braised in truffle oil
Cheese Grits
$7.00
With pork belly & green onions
Corn Bread Muffin
$4.00
Served with maple butter
French Baguette
$3.00
Dinner Salad
6.00
$Desserts
Fresh Fruit Cobbler
$7.00
Seasonal fruit with streusel topping
Bread Pudding
$7.00
With whiskey butter sauce
Pecan Pie
$8.00
Deconstructed Berry Pie
7.00
$Happy Hour Snacks
Crawfish Hushpuppies
$5.00
Oysters Rockefeller
$5.00
Plate of 3 oysters
Shoe String Sweet Potato Fries
$5.00
Crawfish Pasta
$5.00
Andouille Flatbread
$5.00
BBQ Wings
$5.00
Fried Green Tomatoes
$5.00
Crawfish Fromage
$5.00
Starters
Gumbo Ya-Ya
$7.00-10.00
Andouille sausage, chicken & rice
Cheese Grits
$7.00
With pork belly & green onions
Oysters Rockefeller
$10.00
Baked with spinach, bacon and parmesan cheese
Crawfish Fromage
$11.00
Savory cheesecake with crawfish tails
Fresh Fruit Plate
9.00
Seasonal northwest favorites
$Entrees
Three Cheese Omelet
$11.00
Cheddar, smoked gouda and feta served with brabant potatoes and texas toast
French Quarter Omelet
$12.00
Andouille sausage, crawfish tails, bell pepper and cheese with brabant potatoes and texas toast
Eggs Benedict
$11.00
Poached egg on canadian bacon and toasted french croûton topped with hollandaise sauce
Eggs Sardou
$11.00
Poached egg on creamed spinach and artichoke bottom topped with hollandaise sauce
Planter's Breakfast
$13.00
Two eggs cooked to your liking with andouille sausage or bacon, brabant potatoes and texas toast
Crawfish Pasta
$11.00
Sauteed crawfish tails in a spicy bechamel with penne pasta
Prime Sirloin
$18.00
With red bliss potatoes & vegetables
Shrimp & Grits
16.00
Gulf shrimp & Andouille sausage sautéed in a roasted red pepper cream sauce on grits
$Sides
Corn Bread Muffin
$3.00
Served with maple butter
Biscuit
$3.00
Bacon or Andouille Sausage
$7.00
Corn Bread Muffin
3.00
$Desserts
Fresh Fruit Cobbler
$7.00
Seasonal fruit with sweet biscuit topping
Bread Pudding
7.00
With whiskey butter sauce
$Beverages
French Press Coffee
$3.00
Orange Juice
$3.00
Brandy Milk Punch
$4.00
Menu for The Lost Pelican is provided by findrestaurantmenu.com
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