Starters (Brunch)
Caramelized Apple and Ricotta Beignets, Vanilla Bean Caramel Anglaise
$8.00
Cinnamon Roll, Orange Cream Cheese Anglaise, Toasted Pecans, Cocoa Nibs
$8.00
Buttermilk Pancakes, Maple-Pecan Butter, Powdered Sugar
$10.00
Citrus & Ricotta, Marcona Almonds, Powdered Sugar, Mint, Lemon Olive Oil
8.00
$Startes (Dinner)
Black Garlic Caesar
$13.00
Gem lettuce, anchovies, rustic croutons, lemon, sea salt.
Seared Norwegian Mackerel Salad
$13.00
Roasted eggplant, mint, basil, tomatoes, Nuoc Cham.
Heirloom Cauliflower
$14.00
Farro, pine nuts, celery, calabrian chili, white balsamic, pecorino.
Marinated Olives
$5.00
Toasted fennel seed, thyme, rosemary, olive oil, sea salt.
Seawolf Sourdough & Bright Herb Butter
6.00
$Eggs
The Tar Pit
$16.00
Buttermilk biscuits, ham, poached eggs, Lemon-Dijon Hollandaise, country gravy.
Bacon and Oyster Benedict
$17.00
Brioche, Lemon-Dijon Hollandaise.
Smoked Ham Benedict
$15.00
Brioche, Lemon-Dijon Hollandaise.
Buttermilk Biscuits
$14.00
With low country sausage gravy, scrambled eggs.
Ham Scramble
$14.00
Caramelized apples, white cheddar, shallots, fingerlings, arugula.
Veggie Scramble
$14.00
Haricots verts, fennel, asparagus, gruyère, pine nuts, fingerlings, arugula.
Eggs and Hazelnut Smoked Bacon
12.00
Herb roasted fingerling potatoes, grilled pain de campagne.
$Meat & Pasta
Ricotta Gnudi
$21.00
Kabocha squash purée, brown butter, Shimeji mushrooms, toasted pine nuts, fried sage, truffle oil.
Slow Braised Oregon Lamb Ragout
$25.00
Radiatore pasta, smoky bacon, red wine, mint, grana padano.
12 oz Anderson Ranch Ribeye
42.00
Asparagus, almond Romesco, roasted red peperonata, Lemon-Anchovy butter.
$Small Plates
Crispy Fried Smelt
$15.00
Jalapeño-Malt vinegar aioli, lemon, dill, sea salt.
Hawaiian Tombo Tuna Crudo
$17.00
Sweet onion vinaigrette, Bonito-Sesame pickles, shiso leaf.
Hamachi Tiradito
$16.00
Aji amarillo, fennel, cancha frita, red onion, parsley, cilantro, chili, lime.
Hawaiian Tombo Tuna Tartare
$18.00
Anchovy, horseradish, pickled shallot, quail egg, rye cracker.
Totten Inlet Kamilche Mussels
$17.00
Almond-Roasted red pepper Romesco sauce, lemon, sea salt.
Barron Point Manila Clams
$16.00
Toasted fennel seed, pastis, lemon, parsley, grilled bread.
Oysters ?Brock-a-Fella,' Nueske's bacon
$17.00
Shallots, thyme, tamarind butter.
Oven Roasted Barron Point Oysters
$16.00
Toasted fennel, garlic, lemon and pastis butter.
Barbecued Spanish Octopus
$20.00
Fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli.
Point Judith Calamari 'Kari Out'
$17.00
Garlic, basil, escarole, radish, red onion, toasted sesame.
Norwegian Grilled Mackerel 'In Saor
$14.00
Currants, pine nuts, pickled carrots, pickled shallots, celery leaf, saba.
Wild Carolina Prawns 'St. Helena'
$17.00
Brown butter, serrano, rosemary, Delta Grind grits.
Totten Inlet Mussels Bruschett
16.00
Saffron aioli, garlic confit, dill, sea salt.
$Also
Heirloom Cauliflower
$14.00
Celery, toasted pine nuts, calabrian chili, white balsamic, pecorino.
Wild Carolina Prawns ?St. Helena
$16.00
Brown butter, serrano, rosemary, Delta Grind grits.
Southern Fried Game Hen
$16.00
Masa-Jalapeño cakes, country gravy
Crispy Fried Oyster Po' Boy
$17.00
Bacon, red onion, cabbage slaw, red rooster aioli, Mama Lils' pepper.
Grilled Shrimp Bánh Mì
16.00
Pickled carrots, watermelon radish, pickled jalapeño, cilantro, Basil-Lime aioli.
$Beverages
Bundaberg Ginger Beer
$5.00
Gimlet
$7.00
Basil, lime, soda, shiso leaf.
Acqua Panna or San Pellegrino
$4.00
500ml.
Sour
7.00
Verjus, lemon, honey, ginger, sage.
$Fin Fish
Whole Roasted Branzino
$36.00
Warm roasted eggplant purée, pickled onions, mint, sumac.
U-10 Newbedford Diver Scallop
$36.00
Celery root purée, Shimeji mushrooms, chervil, truffle oil.
Casco Bay Monkfish
$31.00
Dan dan sauce, Shimeji mushrooms, ginger, scallions, cilantro, caramelized pork, peanuts.
Icelandic Char
$29.00
Caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley.
Fijian Yellowfin Tuna
$31.00
Fingerling potato, haricot vert, olives, tomatoes, capers, avocado, salsa verde.
MSC Certified Chilean Seabass 'Provenca'
$36.00
Sherry, lime, caramelized shallots, provencal herbs, crispy shallots.
Black Grouper and Shell Stew
$29.00
Clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli.
Blackened Hawaiian Opah
$29.00
Delta Grind grits, serrano, smoked tasso, roasted tomato, parsley.
Menu for RockCreek Seafood & Spirits is provided by findrestaurantmenu.com
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