Saint John's Bar & Eatery

Saint John's Bar & Eatery Menu

(206) 245-1390
719 E Pike St., Seattle, WA 98122
$$$$$

Breakfast


English Muffin Sandwich
$5.00
Vegetarian. A scrambled or fried egg, cheddar cheese, on an English muffin.
Biscuits & Gravy
$8.00
Housemade biscuit, with your choice of housemade chorizo or veggie sausage gravy.
Croque Monsieur
$10.00
Béchamel, black forest ham, & swiss cheese baked until golden bubbly with Mama Lil's goat horn peppers, fried egg
Shame Spiral Breakfast
$10.00
For the morning after the night before. 2 eggs any style, your choice of bacon, housemade chorizo, or veggie sausage, toast, potato cake.
Breakfast Tacos (3)
$12.00
Scrambled eggs, black beans, pico de Gallo, cotija, Piri Piri sauce, served with home fries.
Brioche French Toast
$12.00
Vegetarian. Custard soaked Les Boulangers Associes brioche bread, boozy whipped cream, toasted hazelnuts (contains nuts), seasonal accouterment.
BLT Sandwich
$12.00
Applewood bacon, wild arugula, tomato, aioli, Macrina Bakery potato bread
Linda Ronstadt
$12.00
Vegetarian. 2 eggs any style, cornbread, jalapeno butter, cumin black beans, smoked paprika sour cream, pico de gallo, cilantro.
Nabisco Scramble
$13.00
Housemade chorizo, piperade, pepperjack cheese, scallion, smoked paprika, sour cream, pico de gallo, cilantro, toast, mashed potato cake.
Fried Chicken & a Biscuit
$13.00
Habanero honey, arugula.
Monte Cristo
$13.00
Black Forest ham, swiss cheese on fried brioche bread, mustard, aioli, served with jam or maple syrup.
Shakshuka
$15.00
Two eggs poached in a thick caper and saffron tomato sauce, cotija cheese, toast.
Braised Short Rib & Vegetable Hash
$15.00
Horseradish crema, sunny egg.
Steak and Eggs
16.00
Grilled flat iron steak, 2 eggs any style, chimichurri, mashed potato cake.

$Lunch


Muffin Sandwich
$5.00
Vegetarian, Scrambled egg and cheddar cheese on an English muffin.
Roasted Mushroom and Fontina Cast Iron Frittata
$10.00
Vegetarian. Served with potato bread. Add bacon, or veg sausage ( 2 )
French Toast
$12.00
Custard soaked brioche, boozy whipped cream, toasted hazelnuts, seasonal accouterment.
House Salad
$8.00
Arugula, parmesan, pickled red onions, sherry shallot vinegarette.
Forager Salad
$12.00
Kale, shaved brussels sprouts, dried cherries, goat cheese, shallots, pecans, Maple-Mustard vinaigrette. ) ( vegan w/o cheese )
Sweet Potato and Chickpea Bowl
$12.00
Roasted sweet potatoes, broccolini, red onion, kale, fried chickpeas, maple syrup, and tahini dressing.
Mac N Mornay
12.00
Fontina & Beecher's Flagship cheddar sauce, breadcrumbs.

$Sandwiches (Lunch)


Golden Girl Chicken Sandwich
$12.00
Roasted chicken thigh, aioli, mama lil's peppers, chimichurri, wild arugula, grand central bakery como roll.
Tuna Melt
$12.00
Tim's Chips, Beecher's Flagship white cheddar, swiss, pickled red onions, Macrina potato bread.
Gimme a Beet! Burger
$13.00
(Vegan) (Contains almond butter) Housemade beet, rice, and lentil patty with lemony vegan mayo, arugula, avocado, Grand Central Bakery rustic bun.
Hungarian Turkey Burger
$14.00
Ground turkey patty stuffed with smoked gouda, onion, red bell pepper, watercress & shallot spread, served on Macrina Vollkorn bread.
French Dip
$14.00
Crusty sourdough baguette, roast beef, swiss cheese, slow-roasted caramelized garlic and onion jam, Mama Lil's aioli, and au jus.
Saint John's Burger
14.00
7 oz. Paint Hills Grass-Fed beef patty, your choice of Beecher's Flagship white cheddar, Tillamook yellow cheddar, or gorgonzola, red onion jam, aioli, arugula, Macrina brioche bun.

$Sides


Dinner


Bar Snacks (Dinner)


Desserts


House Made Ice Cream
$6.00
Brioche French Toast
12.00
Vegetarian. Custard soaked brioche, boozy whipped cream, toasted hazelnuts, seasonal accoutrement.

$Coffee & Tea


Hot-Tea
$2.00
Mighty leaf organic verbena mint, English breakfast, celebration black tea, chamomile citrus, spring jasmine earl grey.

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