Small Plates and Greens
Loaf of Hot Garlic Bread
$2.95
baked with sweet butter and loaded with garlic
Herbed Foccacia Wedge
$1.95
seasoned with fresh herbs and drizzled with first press olive oil
Whidbey Island Mussels
$9.95
steamed with garlic and chardonnay, served with parmesan bread sticks
Cast Iron Skillet Seared Potato Pancakes
$9.95
filled with smoked salmon and chives, topped with caviar and spiced sour cream
Fried Green Tomatoes
$7.95
with black eyed pea salsa and spiced sour cream
Monterey Bay Calamari
$8.95
tender tubes and tentacles lightly dusted and quick-fried, served on smoked tomato sauce with rouille
Crab Gumbo
$4.95-6.95
new orleans classic with okra and file loaded with dungeness crab and all the goodies
Our Featured Soup
$2.95-4.95
Crab Gumbo and Caesar Salad Combo
$8.95
House Mixed Seasonal Greens
$6.95
with sonoma valley goat cheese, roasted grapes and candied walnuts with herb vinaigrette
Caesar Salad
$7.95-10.95
crisp focaccia croutons, shredded parmesan and white anchovies
The Essential Salad
$9.95
hand crafted bread by fremont's famous essential baking company is shredded and tossed with heirloom tomatoes, reggiano parmagiano, kalamata olives, shaved red onions and fennel, first-press olive oil and fig infused balsamic vinegar
Alligator Pear, Crab and Shrimp Salad
$14.95
dungeness crab and bay shrimp mixed with dijon scented remoulade, served on a fanned avocado over field greens with tomatoes and a hard-boiled egg
Heirloom Tomato Salad
$9.95
vine-ripened and heirloom tomatoes with marinated fresh mozzarella, basil, roast cippoline onions and golden beets, drizzled with tuscan olive oil and sherry vinaigrette
Southwest BLT Stack Salad
9.95
layers of masa corn cakes, tomatoes, apple-smoked bacon, avocado and field greens, tossed with chili-lime salsa
$Mains and Large Plates
Spiced Hanging Tender Steak
$12.95
tender beef marinated in our southwest spice rub, char-brolled and served medium rare, this steak is sliced and served open faced on a baguette toasted with garlic butter, topped with smothered walla walla sweet onions and served with sliced tomatoes
Ultimate Macaroni and Cheese
$8.95
gobs of noodles loaded with cheese topped with herbed bread crumbs and served with a green salad
Calzone
$9.95
stuffed with house-smoked chicken, spinach, ricotta and our four cheese blend
N.Y. Style Thin Crust Pizza
$9.95
with marinara sauce, four-cheese blend and piles of pepperoni
Flatbush Avenue Pie
$9.95
with herb and garlic infused olive oil, fresh mozzarella, sliced tomatoes and chiffonade basil like grandma used to make back in the old neighborhood in brooklyn
Elliot Bay Cioppino
$15.95
our version of this fisherman's wharf classic, mussels, shrimp, calamari and fish in a saffron infused tomato lobster broth, and seasoned croutons
Michelle's Summertime Pasta Pillows
$13.95
first stuffed with spinach, ricotta and mozzarella, then tossed in a light tomato sauce with white wine, roasted garlic and basil
Grilled Portobello Mushroom and Tofu Napoleon
$12.95
a stack of portabellos, tofu, 24-hour tomatoes and crispy onions, served with smoked tomato sauce and garnished with basil oil
Grilled Grits 'n' Greens
$9.95
grilled cheese grits with hominy, stacked on braised greens and accompanied by succotash our way-lima beans, fresh corn, green and red peppers
Fish 'n' Chips
$11.95
alaskan cod dipped in beer batter, rolled in bread crumbs and deep fried, served with julienne fries and seattle slaw, sandwiches served with pickles and julienne fries
Kate's Heirloom Tomato Sandwich
$8.95
juicy heirloom tomatoes with melted fontina cheese, balsamic roasted red onions, chiffonade basil and arugula on a baguette drizzled with first press olive oil
Spicy Turkey Dip
$8.95
in house roasted turkey dipped in our spicy au jus and served in a baguette with melted provolone cheese
Prime Club
$9.95
with roast beef, cheddar, horseradish-mayo, frizzled onions, and a side of barbeque sauce for dippin
Grilled Chicken Club
$9.95
focaccia, garlic-herb cheese spread, tomato, lettuce, bacon and dijon mayo
Pulled Pork
$8.95
roast pork simmered in barbecue sauce, and served on a bun with some more sauce for dippin
All American Burger
10.95
1/2 lb ground chuck, char-broiled, topped with red burger relish, tomato slices, shredded lettuce and melted aged vermont white cheddar
$Beverages
Soft Drinks
$2.00
pepsi, diet pepsi, 7-up, mt dew, dr pepper, root beer, orange soda
Lemonade
$2.50
regular, raspberry
Arnold Palmer
$2.25
Iced Tea/Hot Tea
$2.00
Bottled Water
$2.00
flat sparkling
Juices
$2.25
orange juice, cranberry juice, pineapple juice, tomato juice
Coffee Drinks
$1.75
coffee
Coffee Drinks.
$1.95
espresso
Coffee Drinks..
$2.95
capp/latte
Coffee Drinks,
$3.25
mocha
Hot Cider
$2.00
Milk
$1.50
Thomas Kemper
2.50
ginger ale, orange cream, vanilla cream, classic grape
$Specials
Walla Walla Onion and Artichoke Pizza
$9.95
oven-roasted walla walla sweet onions, marinated artichoke hearts, olive roasted, garlic tapenade, and our four cheese blend
Hush Puppy Crusted Catfish
$12.95
served over creole spiced red bean and green tomato salsa, then topped with red onion marmalade
Chicken and Mushroom Scallopini
$13.95
thinly pounded free-range chicken breast, dusted with morel scented flour and pan seared. Served with a sherry, mushroom cream sauce and mashed potatoes
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