First Courses
Ahi Tuna Sashimi with Jicama Root *
$15.00
tomato & maui onion relish, bonito flakes, passion fruit soy
Sautéed Alaskan Spot Prawns With Crystal Squid
$20.00
hearts of palm, white balsamic
Tarragon Vodka Cured Salmon Gravlax
$18.00
blue potato horseradish cream
Big Island Hearts of Palm With Shaved Foie Gras *
$19.00
beet root, apple cider vinaigrette
Carpaccio of Kobe Beef Sirloin *
$20.00
tandoori salsa, straw potatoes, micro green salad with ginger oil
Cascadia Hearts of Romaine Salad
$9.00
microgreens, mint, scallions, lemon vinaigrette
Roast Parsnip & Goat Cheese Cake
$12.00
with winter salad greens zinfandel vinaigrette
Red Onion Bisque With Sherry Foam
$11.00
smoked cipollini onion purée, gruyère toasty
Black Chicken Bisque With Honshimeji Mushrooms
12.00
ginger chicken dumpling, lovage
$Main Courses
Caramelized Spice Rubbed Wild King Salmon *
$38.00
lobster crushed potatoes, sauce americaine
Alaska King Crab
$20.00-38.00
with white truffle gnocchi zucchini ribbons, white wine lemon sauce
Sautéed New Bedford Scallops & Sweetwater Prawns
$28.00
blue corn polenta, lacinato kale, balsamic butter
Pheasant Leg & Smoked Pheasant Sausage Cassoulet
$29.00
butter savoy cabbage, toasted fig & walnut bread
Free Range Chicken Breast With Black Truffle Shroud
$32.00
chanterelles, lardons, flageolet beans
Simply Grilled *
sautéed spinach, rosemary garlic french fries
Simply Grilled *
$34.00
wild king salmon, sashimi grade ahi tuna or daily hawaiian fish
Simply Grilled *
$32.00
lamb chops or kurobuta pork chop
Simply Grilled *
$55.00
organic beef tenderloin
Morel Mushroom & Salsify Tart
28.00
casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes
$Tasting Menu $75
Wine Pairing $55. Here Today, Fall. Six Course Tasting MenuBig island Hearts of Palm With Shaved Foie Gras
beet root, apple, cider vinaigrette
Big island Hearts of Palm With Shaved Foie Gras
2006, martinborough, sauvignon blanc, martinborough
Red Onion Bisque With Sherry Foam
smoked cipollini onion purée, gruyère toasty
Red Onion Bisque With Sherry Foam
2002. domaine bedouet vielles vingnes, muscadet sur lie, melon, loire valley
Butternut Squash Granita
kumquat chili marmalade
Grilled Venison Chop
sage bread pudding, blue corn polenta, lacinato kale, huckleberry gastrique
Grilled Venison Chop
2005, domaine bernard moreau, vieilles vignes, pinot noir, chasagn montrachet
Trio Of Washington Artisan Cheese
quince paste, brioche
Trio Of Washington Artisan Cheese
nv, ecosse, sparkling, oregon
Dessert
selection from the dessert menu
Dessert
2003. royal takoji, putturuyos, furmint blend, hungry
Tasting menu $55
1/2 glass, wine with each course $45. Garden, Forest, Farm. Six Course Vegetarian Tasting MenuBig Island Hearts of Palm With Shaved Beets
apple cider vinegrette
Big Island Hearts of Palm With Shaved Beets
2006. martinborough vineyard, sauvignon blanc, maritnborough
Red Onion Bisque With Sherry Foam
smoked cipollini onion purée, gruyère toasty
Red Onion Bisque With Sherry Foam
2002, domaine bedouet vieilles vinges, muscadet sur life, melon loire valley
Butternut Squash Granita
kumquat chili marmalade
Morel Mushroom & Salsify Tart
casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes
Morel Mushroom & Salsify Tart
2006, vin du lac vie, viognier, columbia valley
Trio Of Washington Artisan Cheese
quince paste, brioche
Trio Of Washington Artisan Cheese
n v. ecosse, sparkling, oregon
Dessert
selection from the dessert menu
Dessert
2003, royal tokaji â??5 puttunyosâ??, furmint blend, hungary
Prix Fixe Menu $40
Three Course Set Menu. Choice Of. Wine Pairing $20.00first
black chicken bisque honshimeji mushrooms, ginger chicken dumpling, lovage
first
tarragon vodka cured salmon gravlax blue potato horseradish cream
first
roast parsnip & goat cheese cake winter salad greens, zinfandel vinaigrette
first
wine: nv, ecosse, sparkling, oregon
second
sautéed scallops & sweet water prawns blue corn polenta, lacinato kale, balsamic butter
second
wine: 2005. quinta dos roques, encruzado, dao
second
pheasant leg & smoked sausage cassoulet butter savoy cabbage, toasted fig & walnut bread
second
wine: 2002, reininger cascadia, merlot, walla walla valley
second
morel mushroom & salsify tart lentils & beans, pomegranate molasses, truffled yukon potatoes
second
wine: 2006, vin du lac vie, voignier, columbia valley
third
sticky toffee pudding cake
third
quince galette with candied cranberries
third
trio of artisan cheese
third
wine: nv, bernard boutinet, pineau des charentes, blanc,| france
Desserts $10
Sticky Fingers
sticky toffee pudding cake, pear purée, mascarpone
Let Them Eat Cake
quince galette with candied cranberries and orange sorbet
Global Warming
molten white chocolate coconut cake, melting vanilla ice cream , bittersweet chocolate
Chocolate Catch of The Day
chocolate truffle & espresso liqueur tart with rainier huckleberry purée
Pucker Power
lemon meringue custard cake with lemon curd sauce
Triple Shot
trio of coffee crème brulees | latte, frangelico & baileyâ??s irish cream
License to Chill
sorbet - douglas fir, cassis, mango | gelato - french vanilla, chocolate, strawberry cream selection of housemade cookies
Artisan Cheese Selection
Served with house made fruit preserves and artisan breads and crackers. Three Selections$12 / Five Selections $16Beecherâ??s Flagship - Washington
aged cowâ??s milk - cheddar-like, mild tang, nutty
Humbolt Fog - California
mild brie style goatâ??s milk - layered with vegetable ash
Cypress Grove Chevre - California
soft raw goatâ??s milk - light, smooth, lemony
Le Delice - France
triple cream cowâ??s milk - creamy, rich, buttery
Dolce Gorgonzola - Italy
blue aged stracca cowâ??s milk - young, creamy, mild sweet flavor
After Dinner
2003 Royal Tokaji â??5 Puttonyosâ??, Furmint Blend, Hungary
$14.00
Nv Bruno Paillard â??premier Cuvéeâ?? - Brut - Champagne
$14.00
2001 Château Castelnau De Suiduiraut - Sauternes - Bordeaux
$10.00
1990 Domaine De La Fontanerie â??vouvray Moëlleauxâ?? - Chenin Blanc - Loire
$15.00
Nv Barbeito â??historic Series Boston Special Reserveâ?? - Bual - Madeira
$10.00
Nv Sandemanâ??s 40 Year - Tawny - Porto
$21.00
French Press Coffee
$5.00
two-cup cafetière
French Press Coffee
$8.00
four-cup cafetière
Tea Forté
4.00
earl grey, chamomile, ginger lemon, oasis green
$1st Course
Choice ofRaw Veggies
cream cheese and herb dip
Fresh Fruit
honey yoghurt dip
Green Salad
lemon vinaigrette
Deep Fried Prawns
spicy dip
2nd Course
Served with a Choice of Peas. Carrots, Corn, French Fries & Mashed Potatoes. Choice ofMiniburgers
beef, salmon or veggie
Pasta Shapes
olive oil & cheese or basil tomato marinated
Breaded Chicken Strips
barbeque sauce
Grilled Salmon
Roast Chicken
3rd Course
Choice ofFresh Fruit
whipped cream or ice cream
Space Needle Sundae
chocolate & vanilla ice cream, chocolate sauce, cotton candy
Chocolate Chip Cookies
served with chocolate milk
Raw
Trio Of Pacific Seafood Ceviche*
$16.00
king salmon with yuzu , tandoori ahi tuna, sesame maui poke
Black Truffle Crostini
$12.00
black truffle butter on toasted giuseppe rolls
Cascadia Hearts Of Romaine Salad
9.00
microgreens, mint, scallions, lemon vinaigrette
$Cured
Market Charcuterie
$15.00
homemade pickles, red wine salt
Vodka Cured Wild Salmon
$13.00
potatoes with horseradish cream
Warm Five Spice Duck Confit
13.00
duck prosciutto, caramelized brioche
$Warm
Feroâ??s Turkish Meatballs*
$12.00
cucumber tzatziki
Sautéed Alaskan Spot Prawns
$15.00
honshimeji mushroons, black bean soy
Gorgonzola Fritters
11.00
sundried tomato purée, rock hill ranch olive oil
$Share
Artisan Cheese
$12.00
brioche toast
Sharing Bowls
$9.00
green olive tapenade, cured mixed olives, tandoori vegetable salsa
Sharing Basket
9.00
prawn crackers, papadums, vegetable chips
$Miniburgers* $4
Served with Tomato, Lettuce, Pickles & KetchupClassic Beef Hanger Steak
Wild King Salmon
Veggie
Options
Vermont Cheddar Cheese
$2.00
Oregon Blue Cheese
$2.00
Grilled Walla Walla Onions
$1.00
Raw Sweet Onions
$1.00
Crisp Italian Pancetta
$2.00
Black Truffle Butter
$2.00
Sautéed Portobellos
2.00
$Details
Dijon Mustard
$0.50
Homemade Mayonnaise*
$0.75
Chipotle Pepper Dip*
$0.75
Cone of French Fries
4.00
$Cocktails - creative
Alpine Martini
$11.00
cascadiaâ??s signature cocktail absolut citron vodka with a douglas fir snowball
Pometini
$10.00
pearl persephone vodka, pomegranate molasses, fresh lemon juice, sugar rim
Little Black Book
$10.00
blackberry margarita; sauza blanco, blackberry purée, grand marnier, lemon & lime juice
Planet C
$10.00
sub rosa tarragon vodka, briottet mandarin liqueur, fresh lemon juice, topped with champagne
Brooklyn To Belltown
10.00
rittenhouse rye whiskey, maraska maraschino liqueur, punt e mes, peychaud bitters
$Cocktails - Classics $10
El Diablo
c. 1946 trader vicâ??s book of food and drink sauza añejo tequila, briotett crème de cassis, lime juice, house-made ginger ale, on the rocks
Champs Elysées
c. 1920â??s paris, france hennessey vs cognac, yellow chartreuse, fresh lemon juice, angostura bitters, served up
Satanâ??s Whiskers
c. 1930â??s harry craddockâ??s savoy cocktail book plymouth gin, sweet and dry vermouth, grand marnier, fresh orange juice, orange bitters, served up
Side Car
c. 1922 robert vermiereâ??s cocktails: how to mix them hennessey vs cognac, cointreau, fresh lemon juice, served up
Hemingway Daiquiri
c. 1922 floridita bar, havana bacardi white rum, maraska maraschino liqueur, peychaud bitters, served up
Happy Hour 5-7 - Miniburgers*
Available In The Lounge. Happy Hour Miniburgers Available In Oneâ??s, Best In Twoâ??s And Threeâ??s. Served With Tomato, Lettuce, Pickles & KetchupClassic Beef Hanger Steak
$2.50
Wild King Salmon
$2.50
Veggie
$2.50
Alpine Martini
$5.50
Well Drinks
$5.00
Draught Beer
$4.00
Sommelierâ??s Selection
$6.00
Red, White Or Sparkling
$6.00
Menu for Cascadia is provided by findrestaurantmenu.com
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