Appetizers
Fresh Dungeness Crab Cocktail
$23.00
6 shelled legs served with our classic cocktail sauce. Gluten free.
Ahi Poke
$17.00
Raw sashimi grade yellow fin tuna with a dressing of soy sauce, ginger, sesame oil, sweet onion, garlic and red chilies. Served over avocado and wakame seaweed salad.
Deep Sea Calamari
$17.00
Fried crisp and served with lemon aioli and spicy red chile oil.
Mediterranean Meze 3 Dips
$16.50
Tzatziki, olive tapenade and hummus served with carrots, cucumbers and warm pita bread.
Butterfly Coconut Prawns
19.00
Fried and served with sweet chile dipping sauce.
$Starter Salads
Arcadian Greens
$12.50
In house vinaigrette, topped with toasted almonds and freshly grated Parmesan reggiano. Gluten free.
Wedge Salad
$13.50
Chilled iceberg lettuce with tomatoes and spiced walnuts, drizzled with a balsamic reduction and blue cheese dressing. Gluten free.
Caesar Salad
12.50
Romaine and Tuscan kale tossed in our creamy Caesar dressing, topped with house-made croutons and freshly grated Parmesan Reggiano.
$Entree Salads
Dungeness Crab Legs and Shrimp Louie
$34.00
Served on a bed of shredded iceberg lettuce with asparagus, avocado, hard boiled egg, ripe olives, tomato and Thousand Island dressing. Gluten free.
Chicken Gorgonzola Salad
27.50
Seared chicken breast over a bed of Arcadian greens, with spiced walnuts, tart dried cherries, and julienned honeycrisp apples, topped with crumbled Gorgonzola and a raspberry vinaigrette.
$Entrees
Fresh Petrale Sole Parmesan
$30.50
Coated in Parmesan Reggiano, seared and served with delicate beurre blanc sauce, roasted potatoes and broccolini.
Spaghetti ai Frutti di Mare
$34.50
Dungeness Crab legs, jumbo Pacific scallops and shrimp in a white wine butter sauce served over spaghetti and sprinkled with Parmesan Reggiano cheese.
Grilled Prawns and Grits
$32.00
Bourbon glazed prawns over Beecher's cheddar creamy grits and braised collard greens with bacon. Gluten free.
Certified Angus Prime Rib
$44.50
When available. Seasoned and slow roasted, served with whipped potatoes, broccolini and topped with an herbed horseradish creme fraiche. Gluten free.
Certified Angus New York Steak
$44.50
9 oz. center cut grilled, topped with Gorgonzola, red wine, shallot butter, served with whipped potatoes and broccolini. Gluten free.
Barbequed Boneless Beef Short Ribs
$33.00
Served with Beecher's cheddar creamy grits, and braised collard greens with bacon. Gluten free.
Chicken Piccata
$30.50
Seared chicken breast in a lemon caper and white wine butter sauce served with whipped potatoes and broccolini.
3 Cheese Ravioli and Asparagus
$27.50
In a light cream sauce with toasted pine nuts, topped with tomato garlic confit and freshly grated Parmesan Reggiano.
Jazz Alley Lasagna
$30.50
Sheets of pasta layered in beef and pork, ricotta, Parmesan and mozzarella cheese. Served on a bed of Bechamel and topped with rich San Marzano tomato sauce.
Mushroom Quinoa Croquettes
28.50
Made with masa, coconut milk and piquant seasonings. Seared and served with a butternut squash mole, sweet and sour red onion and broccolini. Gluten free.
$Soup & Sides
Essential Baking Co. Assorted Artisan Breads, with House Herbed Garlic Butter
$8.50
Assorted Greek Olives, Feta & Roasted Red Peppers with Extra Virgin Olive Oil
$8.50
Gluten free.
Steamed Broccolini with Extra Virgin Olive Oil
$8.50
Gluten free.
Braised Collard Greens with Bacon
$8.50
Gluten free.
Ralphie's Cornbread
7.00
Gluten free.
$Desserts
Jazz Alley Key Lime Pie
$9.50
Rich Key Lime custard baked in a graham cracker crust, topped with sweet whipped cream.
Chocolate Royale
$9.50
Dense Belgian flourless chocolate truffle torte with fresh berries and sweet whipped cream. Gluten free.
Sour Cream Pound Cake
$10.00
Wild Mt. Rainer huckleberry sauce over daily house-made sour cream pound cake served with sweet whipped cream.
Molten Chocolate Cake
$10.00
Warm French vanilla chocolate cake with a molten center. Served with sweet whipped cream and caramel sauce.
Gourmet New York Cheesecake
$9.50
Resting on a graham cracker crust, topped with Oregon mixed berry sauce, garnished with fresh berries and sweet whipped cream.
Gelatiamo
$9.00
Pistachio gelato, vanilla gelato and chocolate gelato, plus yogurt and berries sorbet.
Menu for Jazz Alley is provided by findrestaurantmenu.com
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