Spring Tasting Menu
Spring Tasting
48.00
Pan seared halibut with fennel, watermelon radish, watercress and, strawberry vinaigrette, English pea risotto with basil and Reggiano parmesan cheese, grilled Angus new york steak with roasted Yukon, asparagus, yellow foot mushrooms and thyme jus, assorted cheeses with dried fruit compote and candied pecans, double chocolate cupcake with strawberry ice cream and strawberry sauce.
$Dinner Small Plates
Sweet Onion Tart Plate
$13.00
Served with hazelnut butter and Jerusalem artichoke chips.
Red Beet Salad Plate
$12.00
Served with arugula, stilton, apple chips, walnuts and champagne vinaigrette.
English Pea Risotto Plate
$15.00
Served with basil and reggiano parmesan cheese.
House-Made Fettuccini
$14.00
Served with duck confit, green garlic, cherry tomatoes and parmesan.
Pan Seared Sweetbreads
$16.00
Served with warm brussels sprout salad, apples and juniper jus.
Organic Field Greens
$8.00
Served with goat cheese crostini and sherry vinaigrette.
Saleh's Calamari
$12.00
Served with parsley salad, fried capers and aioli.
Spring Greens Soup
9.00
Served with creme fraiche and arbequina olive oil.
$Dinner Big Plates
Albacore Plate
$27.00
Served with quinoa, artichoke hearts, fiddlehead ferns and carrot-ginger coulis.
Black Cod Plate
$30.00
Served with Jerusalem artichokes, wild nettles and castelveltrano olive vinaigrette.
Grilled Blue Marlin Plate
$27.00
Served with asparagus, hearts of palm and pomegranate vinaigrette.
Free Range Chicken Plate
$25.00
Served with gnocchi alla romano, sauteed escarole and kumquat jus.
Pan Seared Calf's Liver Plate
$23.00
Served with fingerling potatoes, roasted onions and balsamic jus.
Duck Breast Plate
$26.00
Served with roasted cauliflower, haricots verts and Seville orange jus.
Grilled Pork Tenderloin Plate
$26.00
Served with french lentils, brussels sprouts and thyme jus.
Kobe Hanger Steak Plate
$34.00
Served with marble potatoes, rainbow carrots, rapini and peppercorn jus.
Assorted Cheeses Plate
10.00
Served with dried fruit compote and candied pecans.
$Dessert Menu
Assorted Cheeses
$10.00
Served with rustic bread.
Coffee & Espresso
$7.50
By seattle locals at lighthouse roasters.
Menu for Nell's is provided by findrestaurantmenu.com
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