Appetizers
Jamaican Jerk Chicken Satay
$9.50
pineapple- jicama relish and lime
Calamari
$9.75
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli
1.5 Lbs. Steamed Clams
$12.50
white wine, lemon, garlic and herbs
Peel and Eat Shrimp
$12.50
served in bucket over ice with a tangy cocktail sauce
Hummus Plate
$10.50
fresh made hummus, olive tapenade and feta crumbles, served with warm pita
Grilled Eggplant Caprese
$8.75
with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil
Baked Artichoke dip
$8.95
with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50
Seviche Bowl
11.50
fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips
$Appetizers
Grilled Northwest salmon
$9.95
with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach
Barbequed St. Louis Ribs
$9.50
with chipotle honey glaze and frizzled onions
Beef Tips
9.95
flash seared steak tips with ginger, orange hoisin glaze
$Soups and Salads
add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any saladWhole leaf Caeser Salad
$8.00-9.95
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons
Mixed Seasonal Greens
$7.00
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette
Classic Spinach Salad
$8.75
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
Blu Cheese Salad
$8.00-9.95
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds
The Big Louie
$14.75
fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs
New England Clam Chowder
$5.50-7.00
Hot'n Tasty Soup of the Day
4.50-6.00
$Entrees
entrees are served with seasonal vegetable, add a starter salad for 4 bucksBluWater Prime Sirloin Burger
$9.95
usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo
Almond Crusted Alaskan Halibut
served with a spicy vegetable ragout and roasted baby red potatoes
Grilled Northwest Salmon
$19.50
drizzled with our house citrus soy sauce. served with baby reds
Seared Moroccon Ahi
$23.75
sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula
Dungeness Crab Mac and Cheese
$15.00
made with fresh crab, cheddar and gruyere, served au gratin
Chef's Seafood Special of the Night
Chicken Parmesan
$16.00
italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies
Crisp Oven-Roasted Washington Chicken
$16.75
half a roaster baked in natural juices with sage butter and served with mashed potatoes
Fresh Seasonal Ravioli or Pasta Special
created at the kitchen's whim
Roasted Stuffed Pork Chop
$18.50
a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes
Baseball Cut Prime Sirloin
$21.75
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable
Dry - Aged Nerbraska New York Steak
$22.75-25.00
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace
Mahi-Mahi Tacos
$15.00
roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas.
Menu for BluWater Bistro is provided by findrestaurantmenu.com
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