Starters
Butter Poached Alaskan King Crab
$24.00
Garlic butter, herbs and rustic bruschetta.
Green Curry Penn Cove Mussels
$15.00
Charred lime, coconut milk, cilantro, ginger and chili.
Oysters Casbarian
$15.00
Apple smoked bacon, wilted spinach, fennel and anise.
Prosciutto di Parma
$14.00
Red plum agrodolce, Humboldt fog, goat cheese and seeded crostini.
Skookum Inlet Manila Clams in Purgatory
$15.00
Garlic, basil, serrano peppers, orange zest and andouille sausage.
Poulsbo Viking Pickled Herring
9.00
Horseradish sour cream, pickled onion and toasted seed bread.
$Soups
Duck & Andouille Sausage Combo Soup
8.00
Long grain rice, okra, Cajun trinity and dark brown rice.
$Salads
Hawaiian Crispy Chicken Salad
$12.00
Mixed cabbage, crispy rice noodle, bell pepper, carrot, cilantro, toasted cashew, mandarin orange and tahimi dressing.
Medwell's Salad
$11.00
Feta, olives, pepperoncini, red wine vinaigrette, cucumber and Roma tomato.
Blueacre House Salad
$10.00
Cucumber, Roma tomato, chick peas and house dressing.
Terresa's Salad
12.00
Onion, bleu cheese, bacon, avocado, tomato and hard boiled egg.
$Sandwiches
Grilled Painted Hills Grassfed Beef Burger
$15.00
Choice of cheese, smoked bacon and Lorenzo dressing.
Blackened Alaskan Sockeye Salmon Sandwich
$17.00
Creole remoulade, avocado, lettuce and tomato.
The "Bruce" Sandwich
$12.00
Honey baked ham, roasted turkey breast, avocado, provolone. BLT.
Flash Fried Willapa Bay Oyster Sandwich
18.00
Tartar, lettuce, tomato and pickle.
$Main Course
Grilled Ciant East Coast Scallops
$42.00
Asparagus, roasted potato and sauce bearnaise.
Southern Fried Draper Valley Farms Half Chicken
$22.00
Whopped potatoes, spinach and gravy.
Cappy's Spicy Cioppino
$26.00
Wild gulf shrimp, clams, mussels, fin fish, bruschetta and rouille.
Seared Hawaiian #1 Ahi Tuna
$42.00
Free form sushi rice, nobu dressing, wasabi and pickled ginger.
First of the Season Alaskan Halibut
$38.00
Olive crust, skordaila, cured olive emulsion and harissa sauce.
Grilled Cascade Arctic Chair
$28.00
Roasted cauliflower, toasted hazelnuts, sweet pepper and sherry gastrique.
Sauteed Oregon Petrale Sole and Maine Lobster
$38.00
Sherried lobster veloute, steamed broccoli and whipped potato.
Handmade Fettuccine & Spring Vegetable Ragout
$20.00
Snap pea, asparagus, greens, grana and pine nut gremolata.
Kasu Marinated Neah Bay Black Cod
$38.00
Shitake, bok choy, leeks, carrots and green papaya salad.
Dine Around Seattle
33.00
$Shareable Sides
Simply Sauteed Vegetables
$7.00
Smothered Collard Greens
$9.00
Apple wood smoked bacon, sherry vinegar and tabasco.
Potatoes Minneapolis
10.00
Crispy bacon, sour cream and green onions.
$Kids Menu
Kids Buttermilk Fried Chicken
$8.95
French fries and honey mustard sauce.
Kids Mac & Cheese
$6.95
Elbow pasta, melted cheddar and sauteed vegetables.
Kids Grilled Cheese Sandwich
$6.95
Melted cheddar and French fries.
Kids Fish & Chips
$8.95
Alaskan rockfish, French fries and house made tartar.
Menu for Blueacre Seafood is provided by findrestaurantmenu.com
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