Desserts
Baklava
$5.95
Full of walnuts, cloves and spice wrapped in fillo pastry and baked to a soft crisp. Served with drizzled honey and cinnamon.
Galaktoboureko
6.95
A healthy dessert made to order! Orange and lemon custard wrapped in phyllo pastry and baked. Served warm topped with syrup, candied lemon and cinnamon. Please allow ten minutes.
$Appetizers
Houmos & Pita
$6.95
A healthy mixture of chick peas, tahini, fresh-squeezed lemon and plenty of garlic.
Melizanosalata & Pita
$6.95
A garlic lovers delight eggplant drizzled with olive oil, tahini sauce and herbs.
Tzatziki & Pita
$6.95
Cool and creamy homemade yogurt with fresh garlic, olive oil and cucumber.
Pikilia
$12.75
Our combination appetizer plate. Houmos, tzatziki, melitzanosalata, feta, olives pepperoncinis and dolmathes. Served with two pitas.
Skordalia & Pita
$6.95
Blended potatoes, garlic, olive oil, lemon and herbs.
Dolmathes
$6.95
Tender grape leaves stuffed with rice, beef, tomato, fresh dill and cinnamon. Baked in avgolemono, topped with fresh lemon and a splash of white wine
Saganaki
$9.95
Pan-fried kaseri cheese with garlic, white wine, and fresh lemon. Get ready for some heat! This cheesy appetizer is lit right in front of your eyes.
Kalamarakia
$11.95
Pan-fried baby squid seasoned with garlic, white wine, onions and lemon. Served with tzatziki.
Skordo with Goat Cheese
$8.95
Luscious oven-baked garlic mixed with rosemary, drizzled with olive oil, placed over soft goat cheese. Served with pita.
Aginares
$9.95
Pan-fried artichokes splashed with lemon. Served with tzatziki.
Steamed Clams & Pita
$12.75
Steamed clams bathed in white wine, olive oil, tomatoes, mushrooms and fresh basil.
Greens
$6.00
Seasonal leafy greens simmered in olive oil and lemon. Traditionally served cold.
Artichoke Heart Dip & Pita
$9.95
Feta, Kalamata Olives, Pepperoncinis & Pita
$8.95
Spanakopita or Tropita
9.95
$Salads
Greek Salad
$9.00-11.00
Wild greens, romaine, tomatoes, kalamata olives, pepperoncinis topped with feta.
Horiatiki Salad
$9.00-11.00
A traditional village salad. Tomatoes, cucumbers, green peppers, olives, onions, pepperoncinis, topped with feta & oregano.
Caesar Salad
$9.00-11.00
Romaine lettuce, anchovies and parmesan tossed with our homemade Caesar dressing.
Walnut Chicken Salad
$13.00
Warm chicken breast over romaine wild greens, tomatoes, cucumbers, kalamata olives, chopped walnuts, feta and tossed in a raspberry vinaigrette.
Seafood Salad
$19.95
Wild greens, romaine. Salmon, kalamari, mussels, sautéed garlic prawns, white wine, feta, fresh dill, mushrooms, tomatoes, and kalamata olives
Dinner Salad
6.00
Wild greens, romaine, tomatoes, cucumbers, kalamata olives, and pepperoncini. Choose one of our homemade dressings: tzatziki, or raspberry vinaigrette.
$Soups
Avgolemono
$3.00-4.50
Traditional soup of egg, lemon, rice, champagne and fresh ground pepper in a chicken base.
Faki
$3.00-4.50
A healthy mixture of lentils, garlic and fresh herbs.
Fasolada
3.00-4.50
Tomato based vegetable soup with white beans (vegan). Served with lemon and fresh herbs. Top it with feta for 1.50.-
$Pasta
Our sauces are made from scratch per order. All pasta is served with garlic pita.Fettuccini Alfredo
$11.95
Fresh garlic, and parmesan in a rich cream Alfredo sauce.
Fettuccini Ala Greco
$12.95
Mushrooms, garlic, olives and onions in a light tomato sauce, topped with feta
Fettuccini Primavera
$12.95
Fresh market vegetables and artichokes in pesto sauce, topped with pine nuts.
Fettuccini Cabonara
$13.95
Fettuccini in a cream sauce with parmesan, bacon, broiled pork loin, mushrooms, onions and tomatoes.
Chicken Fettuccini
$14.95
Sliced chicken breast, mushrooms, tomatoes, artichokes mixed into a fresh dill and alfredo sauce.
Salmon Brandy
$19.95
Northwest salmon with linguine in a red sauce with fresh dill, tomatoes, mushrooms and brandy
Seafood Linguini
$19.95
Prawns, Kalamari, clams and salmon with lemon in a red wine sauce with mushrooms, tomatoes, basil and rosemary.
Prawns Athina
$16.95
With linguine, mushrooms, tomatoes, basil in a red sauce.
Crab Ravioli
$19.95
With fresh mushrooms, tomatoes, basil cooked in a rich red wine sauce.
Portobelo Ravioli
15.95
With artichokes, tomatoes in an alfredo sauce.
$Traditional Favorites
Gyros
$13.95
Your choice of a traditional mixture of lamb and beef or chicken, cooked on a gyros broiler, served over pita and topped off with homemade tzaziki and gyro salsa made up of chopped tomatoes, onions, parsley and olive oil. Served with Greek salad and potatoes.
Keftethes
$12.95
Light and mouthwatering meatballs smothered in tomato sauce sprinkled with fresh basil and spices. Topped with feta cheese. Served over your choice of pita or spaghetti alla ellinas.
Dolmathes
$12.95
Tender grape leaves stuffed with rice, beef, tomato, fresh dill and cinnamon. Baked in avgolemono, topped with fresh lemon and a splash of white wine.
Mousaka
$13.95
Traditional baked layers of eggplant and meat sauce with a rich creamy béchamel sauce and parmesan cheese. A delightful dish! Served with potatoes and vegetables
Kotopita
$12.95
Chicken and vegetables lightly sautéed with dill, rosemary and feta, then wrapped in phyllo. Served with potatoes and vegetables.
Lemonato
$12.95
Tender pork medallions and mushrooms dipped in egg and parmesan cheese, pan-fried and tossed with pine nuts, with a touch of white wine and lemon. Served with potatoes and vegetables.
Soulaki
16.95
Two skewers of tender broiled lamb or chicken, marinated in olive oil, wine, herbs, placed on top of warm pita , sprinkled with feta cheese, tomatoes, onions, and parsley served with potatoes and Greek salad. (with lamb add $3)
$Lamb
Arni Psito
$19.95
This specialty is from the Aegean islands, roast leg of lamb in olive oil, herbs, and wine. Served with potatoes and greek salad.
Paidakia
19.95
Lamb rack broiled with lemon, olive oil, wine, fresh garlic, oregano and fresh rosemary. Served with Horiatiki salad and potatoes.
$Poultry
Lemonati Kota
$13.95
ender chicken medallions and mushrooms dipped in egg and parmesan cheese, pan-fried and tossed with pine nuts, with a touch of white wine and lemon. Served with potatoes and vegetables.
Kota Kokinisti
$13.95
A tender breast of chicken sautéed with vegetables, wine, cloves and tomato sauce. Served with spaghetti and topped with feta.
Kota Dijon
$13.95
Chicken breast sautéed with fresh mushrooms, tomatoes, onions, and wine in a dijon sauce with feta and fresh dill. Served with rice and vegetables.
Kota Tahini
$13.95
Chicken breast sautéed with vegetables, fresh orange juice and basil in tahini sauce. Served with rice and vegetables.
Kota Psiti
$15.95
Broiled whole half of chicken with olive oil, wine, herbs and lemon. Served with Horiatiki salad. Please allow at least 40 minutes
Kota Riganati
15.95
Baked till crisp whole half of chicken smothered with herbs, spice, lemon and olive oil. Served with potatoes and vegetables. Please allow at least 40 minutes.
$Seafood
Kalamarakia
$13.95
Tender pan-fried baby squid in a light egg batter, olive oil, white wine and lemon. Tossed with parsley and chopped onions. Served with tzatziki, rice and vegetables.
Salmon Saganaki
$19.95
Baked in a red sauce, feta, mushroom, garlic, basil and white wine. Served with rice and vegetables.
Psarosoupa
$19.95
Fresh clams, salmon, and kalamari. Seasoned with rosemary, basil and sweet paprika in a tomato vegetable base. Served with pita.
Psari Psito
$16.95
Fresh whole rainbow trout marinated in olive oil and stuffed with pesto. Broiled with wine, lemon and herbs. A fish lovers delight! Served with Horiatiki salad.
Solomos Plaki
$19.95
Fresh king salmon baked with vegetables, fresh dill, garlic and tomatoes. Served with potatoes and vegetables.
Oysters
$16.95
Pan-fried with parmesan in light egg batter with fresh garlic and lemon. Served with Greek salad and potatoes.
Garides
$16.95
Two Prawn skewers sautéed with vegetables, lemon, wine and herbs. Served with Horiatiki salad, rice and vegetables.
Garides
$16.95
Two prawn skewers sauteed with vegetables, lemon, wine and herbs. Served with horiatiki salad, rice and vegetables.
King Salmon
$19.95
The Northwest's best! Broiled with pesto, white wine, oregano, herbs and lemon. Served with horiatiki salad.
Garlic Prawns
16.95
Prawns sautéed with vegetables, lemon, wine and herbs. Served with rice and vegetables.
$Vegetarian
Tiropita
$12.95
For the cheese lovers! Feta cheese and egg filling wrapped in phyllo pastry and baked to perfection. Served with potatoes and vegetables.
Spanakopita
$13.95
A light and fluffy spinach and feta cheese pie with the fresh dill, wrapped in phyllo pastry. Served with potatoes and vegetables.
Ntomates Gemistes
$13.95
Delicious spicy rice stuffed tomatoes, green peppers and eggplant topped with feta and pine nuts placed over a bed of spinach. Served with potatoes and vegetables.
Vegetarian Mousaka
$13.95
Traditional baked layers of eggplant, vegetable and pasta smothered with a layer of rich creamy béchamel sauce and parmesan cheese. Served with rice and vegetables.
Baked Stuffed Eggplant
$12.95
Eggplant stuffed with Greek cheese, garlic, tomatoes, basil, red sauce and kalamata olives. Served with potatoes.
Garlic Vegetable Sautee
12.95
Mushroom, carrots, broccoli, onions, green peppers, zucchini and garlic sautéed in olive oil with white wine and lemon, then baked with Greek cheeses. Served with potatoes.
$Combinations
Athens Plate
$16.95
One souvlaki of lamb (add $1.50) or chicken. Keftethes, tiropita and dolmathes.
Village Plate
$17.95
One souvlaki lamb (add $1.50) or chicken, mousaka, spanakopita and dolmathes
Olympia Plate
$19.95
Broiled chicken breast, mousaka, dolmathes and spanakopita.
Mediterranean Plate
$19.95
Roast lamb, dolmathes, spanakopita and mousaka.
Byzantion Plate
19.95
Kalamarakia, gyros, mousaka and spanakopita.
$A la Carte
Available all daySpanakopita
$6.99
A light and fluffy spinach and feta cheese pie with the fresh dill, wrapped in phyllo pastry. Served with potatoes and vegetables.
Tiropita
$6.99
Feta cheese and egg filling wrapped in phyllo pastry and baked to perfection. Served with potatoes and vegetables.
Gyros
$6.99
Light and mouthwatering meatballs simmered in tomato sauce sprinkled with fresh basil and spices. Topped with feta cheese. Served with pita.
Keftethes
$6.99
Light and mouthwatering meatballs simmered in tomato sauce sprinkled with fresh basil and spices. Topped with feta cheese. Served with pita.
Appetizers
Houmos & Pita
$6.50
A healthy mixture of chick peas, tahini, fresh-squeezed lemon and plenty of garlic.
Melitzanoslata & Pita
$6.50
Roasted eggplant blended with olive oil, tahini and herbs
Tzatziki & Pita
$6.50
Cool and creamy homemade yogurt with fresh garlic, olive oil and cucumber.
Skordo with Goat Cheese
$8.50
Oven-roasted garlic with rosemary, olive oil, goat cheese, Kalamata olives, honey and orange zest. Served with pita.
Skordo with Goat Cheese
$8.50
Oven-roasted garlic with rosemary, olive oil, goat cheese, Kalamata olives, honey and orange zest. Served with pita.
Skordo with Goat Cheese
$8.50
Oven-roasted garlic with rosemary, olive oil, goat cheese, Kalamata olives, honey and orange zest. Served with pita.
Pikilia
$12.50
Our combination appetizer plate. Houmos, Tzatziki, Melitzanosalata, feta, olives and pepperoncinis. Served with two pitas.
Saganaki
10.00
Pan-fried kasseri cheese with garlic, white wine and fresh lemon.
$Salads
Add chicken or gyro meat to any salad $5Greek Salad
$9.00
Wild greens, romaine, tomatoes, kalamata olives, pepperoncinis topped with feta.
Greek Salad
$9.00
Wild greens, romaine, tomatoes, kalamata olives, pepperoncinis topped with feta.
Horiatiki Salad
$9.00
A traditional village salad. Tomatoes, cucumbers, green peppers, olives, onions, pepperoncinis, topped with feta & oregano.
Walnut Chicken Salad
$10.00
Warm chicken breast over romaine wild greens, tomatoes, cucumbers, kalamata olives, chopped walnuts, feta and tossed in a raspberry vinaigrette.
Dinner Salad
6.00
Romaine, tomatoes, cucumbers, kalamata olives, and pepperoncini. Choose one of our homemade dressings: tzatziki, or raspberry vinaigrette. With champagne vinaigrette
$Soup
Avgolemono
$3.00-4.50
Traditional soup of egg, lemon, rice and fresh ground pepper in a chicken base.
Faki
$3.00-4.50
A healthy mixture of lentils, garlic and fresh herbs. (vegan)
Fasolada
3.00-4.50
Tomato-based vegetable soup with white beans(vegan). Served with lemon and fresh herbs.
$Main Courses
All of the following served with a cup of soupLamb or Chicken Soulaki
$10.00
One skewer of broiled lamb or chicken marinated in olive oil, wine and herbs with pita feta cheese, tomatoes, onions, and parsley. Served with potatoes. Lamb add 1.50
Gyro
$10.00
A traditional mixture of lamb and beef cooked on a gyros broiler, served over pita and topped off with our homemade gyro salsa made up of chopped tomatoes, onions, parsley and olive oil. Served with a side of tzatziki, potatoes.
Chicken Gyro
$10.00
Broiled chicken breast, homemade salsa, tzatziki wrapped in pita. Served with potatoes.
Keftethes
$10.00
Light and mouthwatering meatballs simmered in tomato sauce sprinkled with fresh basil and spices. Topped with feta cheese. Served with pita.
Dolmathes
$11.00
Tender grape leaves stuffed with rice, beef, tomato, fresh dill and cinnamon. Baked in avgolemono, topped with fresh lemon and a splash of white wine. Served with potatoes.
Mousaka
$11.90
Traditional baked layers of eggplant and meat sauce with a rich creamy béchamel sauce and parmesan cheese. A delightful dish! Served with potatoes.
Spanakopita
$10.90
A light and fluffy spinach and feta cheese pie with fresh dill, wrapped in phyllo pastry. Served with potatoes.
Tiropita
$10.00
For the cheese lovers phyllo pastry filled with egg and cheese. Served with potatoes.
Kotopita
$11.90
Chicken and vegetables lightly sautéed with dill, rosemary and feta, then wrapped in feta. Served with potatoes.
Ntomates Gemistes
$11.00
Deliciously spicy rice stuffed tomatoes, green peppers and eggplant topped with feta and pine nuts placed over a bed of spinach. Served with potatoes.
Breakfast
Feta, Tomato, Onion and Peppers Omelette
$8.50
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Organic Spinach, Feta, Mushroom and Onion Omelette
$9.50
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Roast Lamb with Feta, Tomatoes, Onions and Fresh Basil Omelette
$12.90
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Goat Cheese, Artichoke, Red Pepper and Kalamata Olive Omelette
$9.50
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Chicken Soulvaki, or Bacon, or Gyro and Eggs any Style
$10.90
Lamb souvlaki 1.5 extra
Byzantion Fritata
$10.00
Zucchini, mushrooms, tomatoes, broccoli, feta parmesan
Salmon Scramble
$12.95
French Toast
$7.95
Pancakes
$4.95-5.95
Fresh Fruit
$2.95
Sausage
$2.00
Bacon
$2.00
Brunch Menu
Feta, Tomato, Onion and Peppers Omelette
$8.50
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Organic Spinach, Feta, Mushroom and Onion Omelette
$9.50
ur omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Roast Lamb with Feta, Tomatoes, Onions and Fresh Basil Omelette
$12.90
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Goat Cheese, Artichoke, Red Pepper and Kalamata Olive Omelette
$9.50
Our omelets are cooked with extra virgin olive oil and finished with wine. Served with pita or organic whole grain toast and grilled rosemary potatoes.
Chicken Soulvaki, or Bacon, or Gyro and Eggs any Style
$10.90
Lamb souvlaki 1.5 extra
Byzantion Fritata
$10.00
Zucchini, mushrooms, tomatoes, broccoli, feta parmesan
Menu for Byzantion is provided by findrestaurantmenu.com
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