Soup & Salads
Kale Caesar
$12.00
Focaccia croutons, lemon and Caesar dressing.
Baby Lettuces
$10.00
Winter radish, Italian vinaigrette, sunflower seeds and pecorino.
Potato Leek Soup
$7.00
Black truffle oil and croutons.
Chop Salad
11.00
Apples, chicories, cider vinaigrette, candied walnuts and gorgonzola.
$Antipasti
Crispy Octopus
$18.00
Blistered cannellini beans, guanciale and black garlic.
Cuoco's Meatballs
$13.00
Provolone, San Marzano marinara.
Garlic Focaccia Bread
$6.00
Sea salt, balsamic and olive oil.
Baby Lettuces
$11.00
Italian vinaigrette, sunflower seeds and pecorino.
Burrata
$16.00
Prosser's basil pesto, pine nuts, sun gold tomatoes and crostini.
Crostini
$10.00
Whipped gorgonzola dolce and prosser pepper jelly.
Chop Salad
13.00
Honeycrisp apples, celeriac, radicchio, cider vinaigrette, candied walnuts and gorgonzola.
$Pasta
Spaghetti & Meatballs
$19.00
San Marzano marinara and Parmesan.
Lasagna Bolognese
$24.00
Besciamella and Parmesan.
Linguini
$22.00
Penn cove clams, bomba calabrese and basil.
Cappelletti
$23.00
Parmesan fonduta, roasted sugar pie pumpkin and nutmeg.
Gramigna
$20.00
Roasted cauliflower, scamorza crema and bread crumbs.
Rigatoni
$22.00
Spicy pork sausage ragu and Parmesan.
Caramelle
21.00
Red wine braised lamb, Tuscan kale and pine nuts.
$Carne e Pesce
Sockeye Salmon
$26.00
Butternut squash risotto, caramelized onion, brown butter and honeycrisp apples.
Pork Blade Steak
$26.00
Cannellini bean purée, Castelvetrano olives and 'nduja vinaigrette.
Rib Eye Steak Tagliata
38.00
Chanterelle mushrooms, truffle butter and chicory.
$From The Grill
Sirloin Steak
$19.00
Creamy polenta and cranberry mostarda.
Bristol Bay Salmon
$19.00
Butternut squash risotto, caramelized onions and honeycrisp apples.
Porchetta Sandwich
15.00
Green tomato jam, calabrian aioli and Parmesan fries.
$Contorni
Delicata Squash
$9.00
Maple, spiced pepitas and gorgonzola.
Roasted Brussels Sprouts
$9.00
Caesar butter and garlic breadcrumbs.
Crispy Newaukum Potatoes
9.00
Fennel pollen crema and chives.
$Sweets
Triple Coconut Cream Pie
$12.00
White chocolate and toasted coconut.
Affogato
$6.50
Vanilla gelato and double shot of espresso.
Gelato
$8.00
Vanilla bean, spiced chocolate or coffee.
Sorbetto
$8.00
Blackberry wine.
Tiramisu
$12.00
Zabaglione, lady fingers and espresso.
Chocolate Budino
11.00
Olive oil and sea salt.
$Beverages
Italian Cream Soda
$4.50
Cherry or blood orange.
Cinnamon-Basil Fizz
$5.50
House-Made Ginger Beer
$4.50
Silver City Root Beer
$4.00
San Pellegrino
$4.50
Sparkling water.
Rosemary-Orange
$6.50
Iced tea.
Menu for Cuoco is provided by findrestaurantmenu.com
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