Appetizers
Beef Negimaki
$6.50
Thinly sliced beef rolled with scallions, cooked with homemade teriyaki sauce.
Agedashi Tofu
$4.50
Deep fried tofu with our special tempura sauce topped with bonito flakes, vegetarian on request.
Horenso Goma Ae
$4.00
Broiled spinach with black sesame seed.
Tempura
$5.95
Shrimp and assortment of vegetables, vegetarian on request.
Chicken Tatsutage
$5.50
Japanese deep fried chicken.
Tuna Poke
$7.50
Yellowfin tuna with special poke sauce.
Yakitori
$4.50
Chicken on skewers served with homemade teriyaki sauce.
Scallop Butter Yaki
$10.50
Pan fried sashimi grade scallop with sweet sake butter sauce.
Seaweed Salad
$5.50
Assorted seaweed served with yuzu miso sauce.
Crispy White Fish Salad
$8.50
Pan fried white fish served with a wasabi ranch dressing.
Stir Fried Gobo & Lotus
$7.50
A combination of mountain roots, stir fried, with a touch of soy.
Oshinko
$5.50
Assorted pickled vegetables.
Japanese Fresh Spring Rolls
8.00
Krab mix, cucumber, mango, lettuce, wrapped in soy wrap, topped with a thai chili sauce.
$Noodles In Soup
Tempura Udon
$8.95
Nabeyaki Udon
$10.50
Curry Udon
$8.50
Chicken or beef.
Niku Nanban
9.50
$Bento Box
Served with salad, miso soup, and rice.Chicken Teriyaki, Shrimp Tempura, & California Roll
$10.00
Beef Teriyaki, Shrimp Tempura, & California Roll
$10.50
Salmon Teriyaki, Shrimp Tempura, & California Roll
$11.50
Sushi Sashimi Bento
12.50
3 Pcs nigiri, 2 kinds of sashimi, california or today's special roll, & shrimp tempura.
$Lunch Set
Served with salad, miso soup, and rice.Chicken Teriyaki
$9.95
Salmon Teriyaki
$11.00
Beef Teriyaki
$10.50
Vegetable Tempura
$8.95
Shrimp & Vegetable Tempura
$8.95
Tonkatsu
$9.95
Chicken Katsu
$8.95
Katsu Don
$9.95
Bara Chirashi
12.00
$Sushi Menu - Village Sushi Signature Rolls
Angry Dragon Roll
$8.50
Eel, cream cheese, avocado, krab, then flash fried.
Hot Summer Roll
$7.95
Assorted fish, krab, green onions, then flash fried, topped with a sweet and spicy sauce.
Happy California Roll
$7.50
California roll covered with tempura crunch.
Thai-Ger Trio Roll
$10.50
California roll topped with shrimp, served with a thai sauce and chopped cashews.
Flying Salmon Roll
$11.00
California roll topped with salmon, green onions, and a citrus soy sauce.
Fire On Da Mountain
$11.00
Shrimp tempura, avocado, topped with spicy tuna, tobiko, and spicy mayo.
Hanabi Roll
$8.50
Shrimp tempura, avocado, cream cheese, cucumber, kaiware, tobiko, crusted with tempura flakes and topped with spicy mayo.
Popeye Roll
15.00
Tuna and boiled spinach wrapped with seaweed, crusted with panko and then flash fried, served with ginger sesame soy sauce.
$Sushi Menu - Makimono Rolls
California Roll
$6.50
Krab mix, cucumber, avocado, tobiko.
Seattle Roll
$7.00
Salmon, cucumber, avocado, tobiko.
Philly Roll
$7.50
Smoked salmon, cream cheese, celery.
Rainbow Roll
$11.50
California roll topped with 4 kinds of fish plus shrimp.
Godzilla Roll
$11.00
Shrimp tempura, avocado, topped with eel and tobiko.
Shrimp Tempura Roll
$7.50
Shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware.
Caterpillar Roll
$10.50
Eel, cucumber topped with avocado and tobiko.
Dragon Roll
$10.50
California roll topped with eel.
Spider Roll
10.50
Deep fried soft shell crab, cucumber, avocado, spicy mayo, tobiko, kaiware.
$Sushi Menu - Spicy Rolls
Spicy Salmon Roll
$7.50
Salmon, green onions, ground chili paste and assorted spices.
Spicy Scallop Roll
$7.50
Scallops, green onions, tobiko, kaiware, cucumber, ground chili paste and assorted spices.
Dynamite Roll
$7.50
Yellowtail, green onions, ground chili paste and assorted spices.
Spicy Tuna Roll
7.50
Tuna, green onions, ground chili paste and assorted spices.
$Sushi Menu - Vegetarian Rolls
(Vegetarian).Vegetable Roll
$6.50
Cucumber, avocado, kaiware, kanpyo, yamagobo.
Futomaki Roll
$7.50
Tamago, spinach, kanpyo, yamagobo, cucumber.
Ume Shiso Roll
$4.50
Plum paste, shiso leaf, cucumber.
Natto Roll
$4.50
Japanese fermented soybeans, green onions.
Cucumber Roll
4.00
$Sushi Menu - Nigiri Sushi And Sashimi
Aji
Horse mackerel.
Amaebi
$7.00
Sweet shrimp.
Ankimo
$7.00
Monkfish liver.
Ebi
$5.00
Shrimp.
Hamachi
$5.50
Yellowtail.
Hokigai
$4.50
Surf clam.
Hotate
$5.50
Scallop.
Ika
$5.50
Squid.
Ikura
$5.50
Salmon roe.
Inari
$3.50
Fried sweet tofu.
Kani
$5.00
Snow crab.
Maguro
$6.00
Tuna.
Saba
$5.00
Mackerel.
Sake
$5.50
Salmon.
Shiromi
$5.50
White fish.
Shiro Maguro
$5.50
Albacore.
Escolar
$7.00
Super white tuna.
Tamago
$3.75
Sweet egg.
Tako
$5.00
Octopus.
Tobiko
$5.00
Flying fish roe.
Unagi
$5.50
Eel.
Uni
Sea urchin.
Uzura
$1.00
Quail egg add.
Sushi And Sashimi Combinations
Noodles In Soup
Sansai
$8.95
Hot udon noodles in soup with mountain vegetables.
Niku Nanban
$9.95
Hot udon noodles in soup with sliced beef & green onions.
Curry Nanban Beef Or Chicken
$9.95
Hot udon noodles in curry soup.
Nabeyaki Udon
$12.50
Hot udon noodles with vegetables, shrimp tempura, seafood, meat, and egg.
Tempura
10.95
Hot udon noodles with shrimp & assorted vegetables.
$Entree
Served with rice, salad, & miso soup.Beef Teriyaki
$13.95
Ny strip steak broiled with a homemade teriyaki sauce.
Chicken Teriyaki
$11.95
Breast of chicken grilled to perfection served with a homemade teriyaki sauce.
Salmon Teriyaki
$13.95
A fillet of salmon grilled to perfection served with a homemade teriyaki sauce.
Tempura
$11.95
Shrimp with assorted vegetables, battered and fried, vegetarian on request.
Saba Shioyaki
$12.95
Norwegian mackerel salted and then broiled, served with ponzu sauce.
Tonkatsu Or Chicken Katsu
$12.95
Your choice of lean pork loin or chicken, breaded with panko then deep fried served with homemade katsu sauce.
Black Cod Misoyaki
$14.95
Marinated for several days in miso sake sauce, then grilled.
Yaki Bibimbob
$12.95
Mountain vegetables with rice served in a hot pot with egg, vegetarian or beef.
Goma Steak
$14.95
Ny strip crusted with sesame seed served with an apple ponzu sauce.
Crispy Curry Salmon Steak
$13.95
Salmon crusted with rice kernels and served with a curry vinaigrette.
Chirashi Sushi
$19.00
Assorted slices of sashimi over a bed of seasoned rice.
Omakase
35.00-70.00
A traditional approach to sushi, to entrust our chefs to create a memorable dining experience; serving the freshest and finest of the evening. reservations recommended.
$Desserts
Vanilla, Coconut, Green Tea Ice Cream
$3.50
Mango Sherbet
$3.50
Mochi Ice Cream
$3.50
Mango, strawberry, or green tea.
Green Tea Cheesecake
7.00
Unbaked, imported green tea from kyoto, no preservatives, all natural.
$Beverages & Sides
Imported Sparkling Water
$4.00
Soda
$1.50
(No refills).
Sa Sencha Green Tea Pot
$4.00
World tea champion.
Decaf Sencha Green Tea Pot
$3.00
Edamame
$3.50
Rice
$1.50
Miso
$1.50
Side Salad
2.00
$Happy Hour - Appetizers
Tuesday to friday (5pm - 6pm), saturday (3pm - 5pm), dine-in only.Chicken Tatsuta-Age
$3.50
Agedashi Tofu
$3.50
Yakitori
$3.50
Seaweed Salad
$3.50
Hornso Gomaae
$3.50
California Roll
3.50
$Happy Hour - Hand Rolls
Today's Spicy Crunch
Spicy California Crunch
California Vegetable
Menu for Village Sushi is provided by findrestaurantmenu.com
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