Starters
Soup of the Evening
$7
featuring seasonal and locally sourced ingredients
Oysters on the Half Shell
$3
oyster selection of the day, fresh lemon, mignonette
Pan Roasted Mussels
$18
creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
Winter Panzanella
$17
wild boar salami, roasted red peppers, mushrooms, melted cheddar curd, balsamic glaze
Duck Drumettes
$17
maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing
Artisan Cheese Plate
$16
rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds
Mediterranean Calamari
$16
spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)
Roasted Mushroom Toast
$16
roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey
Parmesan Truffle Fries
11
hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli
$Salads
Roasted Beet Salad
$16
golden beets, honey chevre cream, toasted walnuts, sliced apple, mixed greens, fig syrup
Baby Spinach Salad
$15
baby spinach, smoked bacon & white balsamic vinaigrette, dried cranberries, apple, maple chipotle glazed almonds
Caesar Salad
$15
romaine hearts, Caesar dressing, housemade croutons, shaved parmesan
House Salad
11
mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes
$Entrees
Pistachio Encrusted Venison
$46
pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables
Grilled Lamb Chops
$45
garlic and rosemary marinated lamb, Dijon mustard and cracker crumb, balsamic glaze, mashed potato, sautéed mixed vegetables
Steak au Poivre
$42
grilled New York strip steak, brandy green peppercorn cream sauce, roasted fingerling potatoes, seasonal vegetable
Duck Cassoulette
$41
foie gras pork sausage, duck confit, white beans, roasted Delicata squash, Madeira wine broth
Grilled Stuffed Pork Chop
$40
prosciutto & apple stuffed local pork chop, roasted fingerling potatoes, fig syrup, sautéed mixed vegetables
Lobster Mac & Cheese
$38
cavatappi pasta, Vermont cheddar & parmesan cheese sauce, Maine lobster, cracker crumb
Sweet Potato Encrusted Salmon
$34
sweet potato and ginger encrusted Faroe Island pan seared salmon, maple balsamic glaze, vegetable medley
Chicken Piccata
$28
pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
Poached Clams Capellini
$32
white wine cream sauce poached clams, capellini pasta, Pecorino Romano, mixed sautéed vegetables
Pumpkin Gnocchi
$26
white wine sage cream sauce, roasted Delicata squash, toasted walnuts, fig syrup, sautéed mixed vegetables
Harrison's Burger
20
Neill Farm beef, brioche bun, Cabot cheddar, lettuce, tomato, red onion, house burger sauce, pickle, hand-cut fries (add maple chipotle bacon jam $4, sautéed mushrooms $2, Neill Farm Bootleg bacon $3, sub Impossible Burger $2)
$Desserts
all desserts are homemadeProfiteroles
$11
homemade cream puffs, vanilla ice cream, hot fudge
Frozen Mocha Cheesecake
$9
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
Peanut Butter Pie
$8
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
Carrot Cake
$9
house made carrot cake, cream cheese frosting
Hot Fudge Sundae
$7
vanilla ice cream, hot fudge and whipped cream
Ice Cream of the Evening
$7
Kid's Menu
Mac & Cheese
$12
penne pasta tossed with a creamy cheddar and Asiago cheese sauce
Cheeseburger
$12
grilled Boyden Farms beef, Cabot cheddar, hand-cut fries, carrots
Chicken Fingers
$12
fried chicken tenders, french fries, carrots
Menu for Harrison's Restaurant & Bar is provided by findrestaurantmenu.com
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