Starters
Ceviche of Maine Shrimp, Crab and Bay Scallops
$14.00
Tossed with smioked jalapenos,pineapple,peppers,cilantro,green onions and tomatillos in a tequila lime broth. Served with tortilla chips
Crisp Pork Belly Over Arugula
$12.00
House braised and seared. Served with red wine poached pears,stilton and a ramp,honey vinaigrette
Our Legendary Wild Boar Ribs (A House Specialty)
$18.00
Braised in red wine with our special spices including star anise. Served with barbeque sauce and sesame cucumber slaw. The flavours are am
Artisan Ploughmans Plate
$20.00
Selection of 3 artisan cheeses and 3 smoked meats served with sliced crusty bread, crackers and fruits.
Jumbo Lump Crabcake
$20.00
Sauteed until golden brown. Served on a bed of arugula with an orange dill gastrique and pearl onion marmalade
Calamari
$12.00
Flash fried calamari dressed in our unique secret spicy dressing
Oysters On the Half Shell
Served with either mignonette or cocktail sauce
Prince Edward Island Mussels
13.00
Sauteed with brown ale, roasted garlic, grilled jalapenos, honey, tomatillos & cilantro. Grilled baguette
$Salads
Add any of the following to your choice of salad: Grilled chicken $8.00, grilled salmon $8.00, grilled colossal shrimp $12.00, anchovies $2.00, crab cake $12.00House Salad
$8.00
Fresh organic Vermont field greens, tomatoes, red onions, sprouts and cucumbers dressed with our celebrated maple vinaigrette.
Spinach Salad
$10.00
Organic baby spinach with red onions, walnuts, grape tomatoes and local chevre dressed with a tomato vinaigrette.
Arugula Salad
$10.00
VT arugula salad with sweet red wine poached pear, stilton and bacon with a sweet wine vinaigrette
Mr. Pickwick's Classic Caesar Salad
$9.00
Crispy romaine hearts tossed in Caesar dressing with fresh asiago cheese & croutons.
Duck Confit and Charred Frisee
$12.00
Tossed with pickled red beets, gren beans,apples,cranberries and stilton / honey citrus vinaigrette
Maplebrook Farms Mozzarella and Heirloom Tomato
$10.00
With fresh basil,balsamic drizzle and a radicchiio, citrus and proscuitto slaw
Crab Cranberry And Caper Stuffed Endives
$13.00
Drizzled with a sweet honey bacon vinaigrette
Salad Nicoise
12.00
Yellowfin tuna, hard boiled eggs,green beans,mixed olives,new potatoes,radishes and anchovies over romaine with a roasted garlic,lemon vinaigrette
$Soups
Our Superb & Very Famous Mulligatawny Soup
$10.00
Vegetables, fruits chicken and herbs in a delicious lightly curried stock. Our recipe has its origins in the kitchens of the Raj of India from the nineteenth century.
Four Lily Soup
$9.00
Leeks, vidalia, red and spanish onions topped with a garlic crouton and gruyere cheese.
Chilled Heirloom Tomato,Basil & Local Chevre Bisque
$9.00
Fire roasted multi coloured heirloom tomatoes with lemongrass and coconut.
Vichyssoise
9.00
Classic chilled Yukon gold potato and leek with cream and topped with fried leek straws
$Main Courses
'The Classic Beef Wellington
$36.00
Tenderloin of certified angus beef with duck liver pate and a wild mushroom duxelle wraped in a puff pastry. Baked and served medium rare with a truffle Madeira demi-glace, cheddar smashed potatoes and seasonal Vt vegetables.
Vermont Crusted Sesame, Soy Tofu
$19.00
Chili,soy and basil marinated. Pan crusted with black and white sesame seeds. Served with an edamame seaweed salad and coconut lime jasmine
Heirloom Tomato and Roasted Garlic Over Angel Hair
$17.00
With spinach,basil,caramelized leeks,capers and artichokes hearts
Oven Poached Chicken Breast
$19.00
Seared with a duck sausage,maplebrook farms mozzarella and heirloom tomato stuffing. Finshed in a sweet and savoury citrus bourbon glaze. Served with lentil pilaf
Baked Crab and Wild Mushroom Stuffed Salmon
$20.00
Finished with a caramelized leek and VT maple beurre blanc wilted spinach and rice pilaf
Local Highlander Beef Burger 8oz.
$14.00
Grass-fed Troy Vermont raised highlander burger. Served with lettuce, tomato, red onion, and fries. Add mixed mushrooms, caramelized onions, bacon, guacamole, cheddar, Swiss, chevre, bleu crumbles, brie $1.00
The Gamekeepers Pie
$20.00
Bison, boar, venison and elk with vegetables beneath a pastry topping. Served with mashed potaoes and cheddar cheese.
Wild Game Sausage Mixed Grill
$25.00
Grilled elk sausage with madeira, venison with blueberries, duck with orange liquor, and wild boar andouille sausages. Served with wild boar bacon braised cabbage and white bean cassoulet.
Vermont Rabbit Confit Risotto
$24.00
Local rabbit, slow braised. Sauteed with wild mushrooms,leeks,apples,scallions and tarragon. Served with cider demi-glaze and pickled beet relish
Saffron and Red Curry Seafood Saute
28.00
Littleneck clams,mussels,shrimp and scallops with fennel,carrots,celery,onions and scallions. Served over soba noodles with grilled crustini
$Mr. Pickwick's Certified Angus Steaks
We are licensed to sell certified angus beef steaks which are a consistently superior product offering superb mouthwatering flavours. Only 8% of U.S. beef meets the required standards to become certified angus beef steaks do not confuse these with any other angus brand products. These are the finest available.14 oz. Bone In Ribeye
$37.00
8 oz. Filet Mignon
$36.00
5 oz. Petite Filet Mignon
$22.00
16 oz. T Bone
$37.00
12 oz. New York Strip
$36.00
Accessories for Surf and Turf - Lobster Tail
$16.00
Accessories for Surf and Turf - Two Colossal Shrimp
$12.00
Accessories for Surf and Turf - Crab Cake
12.00
$Mr. Pickwick's 3 Course Special Fixed Price Menu
Available sunday through thursday. Not available during holiday or special event periods. note this prixe fixe menu may not be discounted with any coupon, membership card or other promotion whatsoever. This menu may not be split and no substitutions may be made.Starter
$29.95
House salad or a cup of our famous mulligatawny soup
Entrée
$29.95
Olde fashioned fish and chips the best bangers and mash. Tempeh stirfry beefsteak and kidney pie
Dessert
House crème brulee or ice cream sundae
Gastropub Bar Menu
Crisp Jumbo Chicken Wings
$7.00
Green Onion & Melted Cheese Frites
$8.00
Mr. Pickwicks' Pub Cheese Plate
$9.00
Shotgun Potato Skins
$9.00
VT Highlander Beef Burger
$11.00
The London Beefeater
$10.00
Fried Haddock Po' Boy
$9.00
Wild Game Slider Trio
$11.00
Mr. Pickwick's Bubble & Squeak
9.00
$Some Specialty Dishes From Mother England
The Classic Beef Wellington
$36.00
The house specialty tenderloin of beef with duck liver pate & a wild mushroom duxelle is wrapped in puff pastry, baked & served medium rare with a truffle madeira demi-glace.
Traditional Olde Fashioned English Fish and Chips
$21.00
A large fillet of haddock in a superb bass ale batter served with hand cut english chips, coleslaw & malt vinegar
Beefsteak and Kidney Pie
$22.00
Steak and veal kidneys are combined in a rich & tasty sauce beneath a pastry crust. Served with traditional mashed potatoes & seasonal vermont vegetables.
The Best English Bangers and Mash
$20.00
Authentic english style pork sausages grilled & served with delicious mashed potatoes, a mouthwatering onion gravy & english green peas.
The Belgian Dinner - Course One
Baked Leek and Cheddar Soup
Topped with fried spiced leek straws
Palm Belgian Amber
The Belgian Dinner - Course Two
Moules Frites
Mussels sauteed with onions and shaved fennel in Pernod butter with crisp fries.
Goose Island 'Matilda' Belgian pale ale
The Belgian Dinner - Course Three
Carbonade Flamanade
Belgian Dark beer braised beef stew with roasted vegetables potatoes and baguette
Maudite Belgian Strong Dark Ale
The Belgian Dinner - Course Four
Pom Koek
Belgian spiced coffee cake with chocolate raspberry drizzle
Delerium Tremens Pale Ale
Lunch Menu
Our Famous Mulligatawny Soup (A House Specialty)
$9.00
Vegetables, chicken, herbs and fruit in a lightly curried stock
Four Lily Soup
$9.00
Leeks, vidalia, red & Spanish onions topped with a garlic crouton & a layer of Gruyere cheese
Harvest Markets' Artisan Bread Basket & Cabot Butter
$3.00
Mr. Pickwick's House Salad
$7.00
Organic field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette
Mr. Pickwick's Classic Caesar Salad
$8.00
Crispy romaine hearts tossed in our classic caesar dressing with fresh parmesan cheese & croutons
Spinach Salad
$10.00
Organic baby spinach with red onions. Toasted hazelnuts, grape tomatoes and goat cheese dressed with a tomato vinaigrette. Add any of the following to your choice of saladgrilled chicken $7.00, grilled salmon $8.00, anchovies $2.00, crabcake $9.00, grilled steak $10.00
Chef's Daily Mac and Cheese
$12.00
A special gourmet cheese lovers sauce over macaroni enhanced with the chef's daily recipe ?twist
Mr. Pickwick's Pub Cheese Plate
$11.00
Our blend of cheddar & blue cheese, port wine, herbs, bacon, peppers & onions. Served with gourmet crackers & thinly sliced granny smith apples. Also available to take home in a $7.5 oz jar.
Our Fabulous Frites
$8.00
Large house cut Russet potatoes coated with truffle oil, asiago cheese & herbs
Lump Crabcake
$14.00
Lump crab delicately seasoned with herbs & served with our own preserved lemon vinaigrette
Calamari
$11.00
Tender calamari coated in seasoned flour is flash fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime & field greens
Prince Edward Island Mussels
$13.00
Steamed in a smoked gouda and chardonnay broth. Served with harvest market bread
Wild Boar Ribs (A House Specialty)
$18.00
Slowly braised in red wine with our special spices & star anise. Served with barbeque sauce & sesame cucumber slaw.
Mr. Pickwick's Connoisseurs Healthy Buffalo Burger
$16.00
Our 8 ounce buffalo beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce on a harvest market's fresh baked french roll. Served with a cone of fries
French Style Country Pate
$9.00
Served with sliced crusty bread, sweet gherkins, red onions, and grain mustard with a side of arugula salad dressed with our own preserved lemon vinaigrette
The Windsor
$12.00
A freshly baked crusty baguette served room temperature with brie, heirloom tomatoes, provencal olives & organic vermont pesto.
The Arundel
$12.00
Shaved roast beef, sautéed mushrooms and onions with horseradish cheddar cheese on a bed of radish sprouts with mayo on a fresh artisan roll
The Balmoral
$12.00
Grilled portabella mushroom, Camembert cheese, hickory smoked bacon with heirloom tomato and watercress with light mayo spread on sourdough bread
The Sandringham
$12.00
Grilled chicken, avocado, bacon, alfalfa sprouts and fresh tomato with melted vermont cheddar cheese and light chipolte mayo in a spinach wrap
The Classic Monte Cristo
$12.00
Turkey, ham, swiss cheese on whole wheat bread dipped in french toast batter grilled to golden brown served with vermont maple syrup dip. Add a cup of soup of the day to the above sandwich's $4.75
Traditional Olde English Fish and Chips
$21.00
A large fillet of Haddock flash fried in special beer batter. Fresh hand cut chips & coleslaw
The Very Best Bangers and Mashed
$20.00
Pork sausages grilled & served with cheddar mashed potatoes, onion gravy & sautéed peas.
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