Starters
Vermont Goat Cheese Croquettes
$12.00
Stewed apricots,fennel seed kalamata olives
Pork Belly Pot au Feu
$14.00
Char sui, peas, pearl,onions, shiitake vegetable essence
Poached Oysters
14.00
House made pasta, preserved orange leek fricassee, petite herb salad
$Salads
Vermont Salad
$13.00
Local blue cheese, toasted walnuts, cranberries, our signature maple-balsamic vinaigrette
Spinach Salad
$13.00
Goat's milk ranch dressing tomatoes, radish, confit onion north country bacon
Caesar Salad
11.00
Blythedale grana cheese black pepper grissini, house made dressing
$Artisan Cheese
Local raw honey, stone fruit chutney, toasted walnuts, sliced breadCrottina
$16.00-23.00
Pasteurized goat blue ledge farm
Buck Hill Sunrise
$16.00-23.00
Pasteurized organic cow lazy lady farm
Rupert
$16.00-23.00
Raw cow consider bardwell farm
Inspiration
$16.00-23.00
Raw cow Mt. mansfield creamery
Vermont Raclette
$16.00-23.00
Raw cow southwind farm
Bayley Hazen Blue
$16.00-23.00
Raw ayrshire cow jasper hill farm
Boucher Blue
$16.00-23.00
Raw cow green mountain blue cheese
Winnimere
$16.00-23.00
Raw cow jasper hill farm
Cabot Clothbound Cheddar
16.00-23.00
Pasteurized holstein cow cabot creamery
$Charcuterie
Add house made foie gras torchon $17.00Daily Selection of Assorted Cured Meats
$16.00-23.00
Sausages & terrines
Fennel Mustard
16.00-23.00
Grilled brea, house pickled vegetables
$Braised & Sauteed
Truffled Pot Roast of Beef
$28.00
Whipped potatoes, carrots watercress, horseradish cream
Fusilli Pasta
$21.00
Roast plum tomatoes,mint pesto local feta chees, kalamata olives
Fusilli Pasta with Chicken
$27.00
Fusilli Pasta with Shrimp
$30.00
Slowly Cooked Lamb Shank
28.00
Creamy polenta, vegetables preserved lemon gremolata natural jus
$Stone Oven Roasted
Natural Chicken
$27.00
Roast breast & leg ricotta dumplings, braised red peppers smoked almond romesco sauce
Mountain Trout
28.00
French Lentils,cauliflower caper berries, house made raisins sherry vinegar
$Study of Salmon
Cured Salmon
$12.00
Lemon,cucumber,dill salmon caviar
Preserved Salmon Confit
$15.00
Frisse salad,lardoons,croutons $6.00
Pan Seared Salmon Fillet
$27.00
White bean puree, basil spinach, fennel mustard jus
Choose All Three Courses For
$47.00
With Wine
62.00
$Grilled
Fillet of Swordfish
$29.00
Chimichurri
Sirloin of Beef
32.00
Solstice signature steak sauce
$Enhancements
Sauteed Lump Crab
$15.00
Butter Poached Maine Lobster
$17.00
Melted Local Blue Cheese
8.00
$Sides
Flight of Three Sides
$16.00
Add Butter Poached Lobster
$17.00
Seasonal Vegetable
$16.00
Of the evening
English Peas & Carrots
$7.00
Local sweet butter
Whipped Maine Potatoes
$5.00
Local cream
Truffled Mac & Vermont Cheese
$7.00
Menu for Solstice is provided by findrestaurantmenu.com
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