Brunch Menu
Crab & Corn Cakes Benedict
$15.95
Vermont Pork Belly Benedict
$12.95
Buttermilk Pancakes
$7.95
With orange cinnamon butter and maple syrup
Cream Chipped Swiss Air Dried Beef with Poached Egg
$10.95
Fresh Fruit
$7.95
With yogurt & aimee's granola
House Cured Copper River Sockeye Salmon
$10.95
On rosti potatoes
Nora Mills Grits
$3.00
Fruitwood Smoked Baconm
$3.75
Starters and Shares
Crispy Tofu
$8.50
Spicy coconut curry broth
Lamb Meatballs (Tzatziki)
$7.75
Burrata
$10.95
Crostini, walnut sage pesto, roasted tomatoes
Duck Confit Spring Rolls
$9.75
House made sweet and sour dipping sauce
Baked Stuffed Clams
10.95
Casino style
$Salads
Mixed Greens
$7.50
With cider vinaigrette and toasted pumpkin seeds
Caesar
$8.50
With lemon anchovy dressing, parmesan and croutons
Wedge Salad
$8.95
With crispy shallots, tomato, pork belly lardons, boucher blue cheeses and buttermilk dressing
Kale Salad
$9.95
With cabbage, carrots, avocado and lemon honey dressing
Spinach
9.00
Roasted beets, cauliflower, sherry vinegar, EVOO
$Lunch Menu
Crispy Oyster Po-Boy
$16.95
With iceberg lettuce pepperoncini and old bay mayonnaise
Fish Sandwich
Lentil Walnut Pate and Roasted Shiitake Banh Mi
$10.50
Served with fresh pickled vegetables, cilantro and chili sauce
Chicken Supreme
$10.75
Bacon, buttermilk ranch, monterey jack, lettuce, tomato, pickle
BBQ Pork Shoulder
$9.95
Coleslaw, pickle
Burger
$11.95
English muffin, lettuce, tomato, onion. Add for $1.00 each: fried egg, bacon, bleu cheese, cheddar, crispy shallots
Ramen
12.95
Slow cooked egg, pork or mushroom
$Sides
Pickled Vegetables
$6.00
Harissa Beets
$5.25
Steamed Kale with Chili Vinaigrette
$4.50
Crispy Fried Potatoes
$6.00
With malt vinegar mayonnaise and catsup
Black Beans
$2.75
Nora Mills Cheddar Grits
$4.00
Brussel Sprouts
6.25
$Children
Mac and Cheese
$5.50
Patty Melt
$8.25
Crispy Vegetables
$4.75
B.L.T.
$5.50
Grilled Cheese
4.50
$Dessert
Coconut Cream Pie
$5.50
Mud Pie with Hot Fudge Sauce
$5.50
Chocolate Hazelnut Panna Cotta
$5.50
Apple Dumpling
$6.50
Vanilla ice cream, nutmeg sauce
Assorted Fruit Sorbets
$6.50
Starters and Shares
Crispy Tofu
$8.50
Spicy coconut curry broth
Lamb Meatballs with Tzatziki
$7.75
Hot Tamales
$9.00
Burrata
$10.95
Maplebrook farms burrata with crostini, walnut sage pesto, roasted tomatoes
Baked Stuffed Clams
$10.95
Casino style with bread crumbs, bacon, parmesan cheese
Duck Confit Spring Rolls
$9.95
With house made sweet and sour dipping sauce
Long Beans
8.95
Chili, garlic, sesame, anchovy aioli
$Salads
Mixed Greens
$7.50
With cider vinaigrette and toasted pumpkin seeds
Caesar
$8.50
With lemon anchovy dressing, parmesan and croutons
Wedge
$8.95
With crispy shallots, tomato, pork belly lardons, plymouth blue cheese and buttermilk dressing
Kale
$8.75
With cabbage, carrots, avocado, toasted pumpkin seeds, white remoulade
Spinach
9.00
Roasted beets, cauliflower, sherry vinegar, EVOO
$Sandwiches
Served on fresh house-made buns, baguettes, or english muffinsCrispy Oyster Poboy
$16.95
With iceberg lettuce, pepperoncini and old bay mayonnaise
Banh Mi - Roasted Shiitake with Lentil Walnut Pate
$10.50
Served with fresh pickled vegetables, cilantro and phoenix sriracha
BBQ Pork Shoulder
$9.95
Coleslaw, pickle
Chicken Supreme
$10.75
Bacon, buttermilk ranch, monterey jack cheese, lettuce, tomato, pickle
Burger
11.95
English muffin with lettuce, tomato, onion. Add on for $1.00: fried egg, bacon, cheddar, bleu cheese, crispy shallots
$Supper
Shrimp and Grits
$19.50
With charred green beans
New York Strip Steak
$32.00
NY strip steak with chimichurri and roasted potatoes
Fish of the Day
Prepared fresh daily
Grilled Chicken
$22.95
Lemongrass sweet potatoes, pickled pear
Wine Braised Mushrooms
$18.95
Celery root puree, steamed collards
Baja Burrito
$12.95
Fried cod, cabbage, black beans, avocado, jalapeno garlic mayo. Served on a flour tortilla with mexican red rice and salsa verde
Crispy Pork Loin
$21.95
Spaetzel, fennel apple slaw
Fish & Chips
$17.95
Coleslaw, perserved lemon tartar sauce
Chimichanga
$12.95
Rice, black beans, cheese, pork or veggie
Ramen
13.95
Slow cooked egg, pork belly, pork shoulder or mushroom
$Sides
Steamed Kale
$4.50
Chili vinaigrette
Nora Mills Cheddar Grits
$4.00
Black Beans
$2.75
Harissa Beets
$5.25
Crispy French Fries
$6.00
Malt vinegar mayonnaise, catsup
Assorted Pickled Vegetables
$6.00
A plate of our favorite seasonal vegetables, pickled
Brussel Sprouts
6.25
Caramelized onions, balsamic
$Children
Mac and Cheese
$5.50
Patty Melt
$8.25
Veggies & Dip
$4.75
B.L.T.
$5.50
Grilled Cheese
$4.50
Kid's Fish N Chips
8.75
$Dessert
Coconut Cream Pie
$6.50
Mud Pie with Hot Fudge Sauce
$6.50
Chocolate Hazlenut Panna Cotta
$6.50
Sorbet Filled Fruit
$6.50
Imported from italy, assorted flavors
Apple Dumpling
6.50
With vanilla ice cream and nutmeg sauce
$Soda
Izze Sparkling Juices
$4.00
70% juice, no refined sugar. Grapefruit, pomegranate, clementine, blackberry
Maine Root Fountain Sodas
$3.00
Fair trade certified, organically sweetened. Mexicane cola, ginger brew, lemon lime
Menu for Phoenix Table & Bar is provided by findrestaurantmenu.com
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