Bluebird Tavern

Bluebird Tavern Menu

(802) 540-1786
86 Saint Paul Street, Burlington, VT 05401
$$$$$

Appetizing


Butcher's Board
$16.00
Chicken liver, country pate, pig cheeks, dry sausage
Marinated Olives
$7.00
Tarragon, roasted garlic
Onion Flatbread
$12.00
Asparagus, farm cheese
N.E. Clam & Potato Chowder
$8.00
Broken butter cracker
Arugula Salad
$12.00
Artichoke chips, tomato confit, olive vinaigrette
Burrata for Two
$20.00
Vermont burrata, roasted eggplant, speck ham, greens.
Grilled Asparagus
$12.00
Poached egg, bacon, parmesan.
Carrot Soup
$8.00
Lady apple, smoked cinnamon cream
Jar of Pickles
6.00
Grilled country bread

$Bluebird Pastas


Spaghetti & Clams
$20.00
Littleneck, cured tomato
Hand Cut Macaroni
$18.00
Smoked pork & tomato ragout, garlic bread crumb
Lobster Strozzapreti
24.00
Peas, morels, almond butter

$Main Courses


Seared Sea Scallops
$26.00
Cauliflower, brandied raisin, almonds
Soft Shell Crab
$28.00
Maryland soft shell, tempura batter, smashed parsnip, pickles.
Line Caught Cod
$24.00
Line caught atlantic cod, potato bacon croquette, creamy spinach
Spring Chicken
$26.00
Jericho settlers farm chicken, root vegetable hash, wilted greens, jus.
N.E.Seafood Boil for Two
44.00
P.E.I. mussels, countneck clams, crab legs, florida shrimp, white wine, roasted garlic

$PEI Mussels


Mussels Hard Cola
$17.00
Bacon, brown beans
Mussels White Wine
16.00

$Tavern Burgers


Double Beef Burger
$16.00
Aged cheddar, rosemary onion
Double Lamb Burger
$17.00
Smoked bacon, minted yogurt
Double Turkey Burger
$16.00
Vt triple, dressed arugula
Double Whole Grain Burger
15.00
Pickled vegetables, bluebird mustard

$Cold Seafood


East Coast Oysters
$3.00
We source and serve the finest east coast oysters paired with mignonette
Fishmonger's Board
$14.00
Today's selection of cold and cured seafood.
Tuna Crudo
$17.00
Tempura, jalepeno, lemon balm, radish.
Crab Salad
17.00
Cantaloupe, long pepper, avocado, cracker.

$Accompaniments


Greens & Herbs Salad
$7.00
Herb Frites
$6.00
Malt vinegar aioli
Roasted Root Vegetables
$7.00
Amir's Mushrooms
$8.00
Poutine
11.00
Frites, cheddar curd, gravy

$After Dinner


Chocolate Torte
$10.00
Whistlepig rye, pistachio ice cream

Soup & Salad


N.E. Clam & Potato Chowder
$8.00
Broken butter cracker
Parsnip Veloute
$6.00
Lady apple, smoked cinnamon
Arugula Salad
$12.00
Mustard dressing, pickled egg, crispy ham
Roasted Beet Salad
$11.00
Cranberry dressing, walnuts, goat cheese
Hearts of Romaine
14.00
Smoked chicken, white anchovy dressing

$Sandwiches


Maine Lobster Club
$18.00
Cured tomato, baby greens
Smoked Turkey Banh Mi
$13.00
Pickled cabbage, plum mustard
Cured Tuna
$13.00
Boiled egg, dilly bean, lemon aioli
Smoked Salmon
$14.00
Cream cheese, caper berry salad, red onion
Farm Egg Salad
$12.00
Black truffle, baby arugula
Ham Baguette
13.00
Salted buter, cornichon, house mustard

$Lunch Plates


New York Strip Steak
$17.00
Mushrooms & brandy frites
Pei Mussels
$16.00
White wine, garlic, curry salt
Baked Eggs
$16.00
Oyster mushroom, aged cheddar, baby greens
Hand Cut Spaghetti
$16.00
Littleneck clam, cured tomato, white wine
Chicken Pie
$16.00
Crayfish, winter roots, butter crust
Butcher's Board
$16.00
Chicken liver, country pate, bluebird bacon, dry sausage
Fishmonger's Board
$12.00
Cured salmon, lobster aioli, salt cod, confit clams
Onion Flatbread
12.00
Merguez sausage, farm cheese

$Tavern Burgers


Double Beef Burger
$16.00
Aged cheddar, rosemary onion
Double Lamb Burger
$17.00
Smoked bacon, minted yogurt
Double Turkey Burger
$16.00
Vt. trple, dressed arugula
Double Whole Grain Burger
$15.00
Pickled vegetables, bluebird mustard

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