Hors D'oeuvres - Ice House
Per personAssorted Cheeseboard
$3.75
With a variety of seasonal fruit and crackers
Vegetable Crudite
3.00
With buttermilk herb dip& red pepper lime sauces
$Ice House_A
Price per 50 piecesFinger Sandwich Assortment
$135.00
Smoked country ham with swiss and honey mustard, roasted beef with horseradish mayo & vt cheddar, turkey with pesto mayonnaise, veggie: tomato & mozzarella with greens and balsamic
Mini Crab Cakes withHouse Made Remoulade
$100.00
Jumbo Shrimp
$135.00
Served with cocktail sauce
Bacon Wrapped Scallops with Maple Mustard Glaze
$135.00
Skewered Chicken & Vegetable Kabob with Balsamic Drizzle
$100.00
Soy Ginger Marinated Beef Satay with Mango Chili Dipping Sauce
$125.00
Shrimp and Crab Spring Rolls
$135.00
Served with thai chili sauce
Swedish or Italian Style Meatballs
$85.00
Chicken Tenders with Honey Mustard Dressing
$95.00
Maple Chili Chicken Wings
$105.00
With house made bleu cheese dressing
Brie en Croute
$80.00
Served with seasonal fruit selection
Mushroom Caps Stuffed
$90.00
With seasonal fruit selection
Corn Tortilla Chips
$60.00
With house made guacamole & pico de gallo
Smoked Salmon on Brown Bread with Lemon Cream & Chives
$135.00
Country Pate on French Bread with Mustard & Cornichon
$100.00
Crispy Buttermilk Calamari with Cocktail Sauce
$75.00
Three Cheese Quesadillas with Pico de Gallo
$75.00
Coconut Shrimp with a Thai Dipping Sauce
$145.00
Baked Oysters with Bacon, Leeks & Herb Crumbs
$125.00
Oysters on the Half Shell
$145.00
Pan Seared Salmon Cakes with Sweet Red Pepper Remoulade
$95.00
Oven-Cured Tomatoes
$95.00
Pesto & house made mozzarella on french bread
Sliced Beef Tenderloin
$145.00
With garlic aioli & arugula on a baguette
Maine Lobster Tart with Herb Crumbs
$155.00
Ahi Tuna Box Sushi with Cucumber & Chili Aioli
155.00
$Light Fare
Served 3 closeLobster Salad Sandwich
$21.00
Maine lobster served with chips.
Southwestern Chicken Sandwich
$14.00
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole.
Fish & Chips
$18.00
Dipped in our Ice House beer batter, and served crispy with fries & tartar sauce.
Vermont 8oz Hamburger
$13.00
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. With smoked applewood bacon, VT cheddar, blue cheese add $1.50
Steak Frites
$23.00
Grilled black angus sirloin served with sauteed mushroom demi-glace, hand-cut fries and roasted garlic aioli.
Grilled Flatbread Marguerite
$13.00
Oven-cured tomatoes, fresh basil, mozzarella, balsamic.
Turkey Club
$14.00
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
Crispy Fish Tacos
$12.00
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
Starters
Jumbo Gulf Shrimp Cocktail
$12.00
Served with cocktail sauce
Our Ever Popular Crispy Calamari
$11.00
Fresh buttermilk battered dipped calamari with house made cocktail sauce.
Oysters on the Half Shell
$17.00
Six served with cocktail sauce.
Guacamole
$9.00
Served with warm tortilla chips and coriander sea salt. Add lobster $8.00
Prince Edward Island Mussels a la Mariniere
$14.00
Steamed in white wine with garlic, shallots, tomato, & fresh herbs
Grilled Flatbread Marguerite
12.00
Oven roasted tomatoes, fresh basil, mozzarella, and aged balsamic
$Salads
Add grilled chicken $6.00Classic Caesar Salad
$8.00
House made dressing with garlic croutons & shaved parmesan
Ice House Garden Salad
$7.00
Baby field greens, grape tomatoes, red onion confit, fried celery root, with sherry vinaigrette
Shrimp & Avocado Salad
$17.00
Served with field greens, cherry tomatoes, and a red pepper & lime vinaigrette.
Waterfront Salad
$12.00
Green mountain blue cheese, cherry tomatoes, smoked bacon, cucumbers, hard boiled egg, with buttermilk-herb dressing, and iceberg lettuce
Roasted Beet Salad
$12.00
Vermont goat cheese with walnuts, baby field greens & balsamic.
Small House Salad
$5.00
Small Caesar Salad
6.00
$Soups
Soup of the Day
$5.00-6.00
New England Clam Chowder
$5.00-6.00
An ice house specialty
Country French Onion Soup au Gratin
6.00
$Lunch Entrees
Fish & Chips
$16.00
Dipped in our ice house beer batter, and served crispy with fries & tartar sauce
Grilled Southwestern Chicken Sandwich
$13.00
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole
Crab Cake Sandwich
$13.00
With house made remoulade sauce, lettuce & tomato on a rustic roll.
Croque Monsieur
$12.00
Griddled country ham with swiss on rustic sourdough topped with a dijon bechamel. Add fried egg
Oven Roasted Turkey Panini
$13.00
Shaved turkey, applewood smoked bacon, vermont cheddar, sliced apples & cranberry chutney.
Crispy Fish Tacos
$12.00
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
Pastrami Sandwich
$14.00
New york style pastrami on marbled rye bread, with swiss cheese, russian dressing, and a sweet & sour slaw.
Vermont Family Farm's 8oz Hamburger
$12.00
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. Add smoked applewood bacon, vt cheddar, blue cheese, or smoked gouda.
Turkey Club
$13.00
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
B.L.T
$10.00
A classic served with apple wood smoked bacon. Add cheddar $1.50
Lobster Salad Sandwich
Our most popular sandwich, 100% maine lobster served with chips.
Half Sandwich & Cup of Soup of the Day - BLT
$11.00
Half Sandwich & Cup of Soup of the Day - Turkey Club
$12.00
Half Sandwich & Cup of Soup of the Day - Croque Monsieur
$12.00
Starters
Jumbo Shrimp Cocktail
$12.00
Oysters on the Half Shell
$17.00
Six served with cocktail sauce. 17 Sampler: 3 shrimp & 3 oysters
Grilled Flatbread Marguerite
$13.00
Oven-cured tomatoes, fresh basil, mozzarella, 12 year balsamic, great to share.
Our Ever Popular Crispy Calamari
$11.00
Fresh buttermilk battered dipped calamari with house made cocktail sauce
Prince Edward Island Mussels
$14.00
Steamed in white wine and butter with garlic, shallots, tomato, & fresh herbs
Guacamole
$9.00
Served with warm tortilla chips and coriander sea salt. Add lobster $8.00
Shrimp and Crab Spring Rolls
$12.00
Served with a spicy thai dipping sauce
Crab Cake
14.00
With homemade remoulade sauce
$Soups & Salads
Chef's Soup of the Day
$5.00-6.00
New England Clam Chowder
$5.00-6.00
French Onion Soup au Gratin
$7.00
Classic Caesar Salad
$8.00
House made dressing with garlic croutons & shaved parmesan. Add grilled chicken $6.00
Ice House Garden Salad
$7.00
Baby field greens, red onion confit, fried celery root, with sherry vinaigrette
Shrimp & Avocado Salad
$17.00
Served with field greens, cherry tomatoes, and a red pepper & lime vinaigrette.
Roasted Beet Salad
$12.00
Vermont goat cheese with walnuts, baby field greens and balsamic
Waterfront Salad
12.00
Green mountain blue cheese, cherry tomatoes, smoked bacon, cucumbers, hardboiled egg, with buttermilk-herb dressing and iceberg lettuce.
$Entrees
Atlantic Salmon
$26.00
Maple sugar cured salmon with roasted potatoes, honey glazed carrots, broccolini, & finished with a citrus burre blanc
Grilled New York Sirloin
$29.00
Hand-cut certified black angus served with a shallot veal demi, garnished with fresh vegetables, & garlic mashed potatoes
Jumbo Sea Scallops
$35.00
Pan seared sea scallops with pork confit, turnip puree, brussels sprouts, candied apples & cider reduction
Braised Beef Short Ribs
$22.00
Slow cooked beef with garlic mashed potatoes, seasonal vegetables, & red wine braising reduction
Rainbow Trout
$23.00
Sauteed trout with lemon brown butter, served with roasted potatoes, and topped with crispy leeks
Chicken Roulade
$23.00
Oven roasted chicken stuffed with fresh herbs served with a butternut squash risotto, brussels sprouts candied bacon & a mustard thyme sauce
Seafood Fra Diavlo
$26.00
Scallops, mussels, shrimp, and calamari sauteed in chile oil and a light tomato sauce tossed with linguine
Steak Frites
$23.00
Grilled black angus sirloin served with sauteed mushroom-demi, hand-cut fries and roasted garlic aioli.
Pan Seared Filet Mignon
$35.00
Applewood smoked bacon wrapped filet served with cippollini onions, garlic mashed potatoes, & finished with a cabernet veal reduction
Crispy Eggplant Tower
$21.00
Grilled eggplant layered with roasted peppers, mozzarella, & pesto, breaded & served over linguine with house made marinara
Maine Lobster
Served with garlic mashed potatoes & fresh vegetables
Light Fare
Add chicken $6.00Lobster Salad Sandwich
$21.00
Maine lobster served with chips
Southwestern Chicken Sandwich
$14.00
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole
Fish & Chips
$18.00
Dipped in our ice house beer batter, and served crispy with fries & tartar sauce
Vermont 8oz Hamburger
$13.00
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. With smoked applewood bacon, VT cheddar, blue cheese add 1.50
Steak Frites
$23.00
Grilled black angus sirloin served with sauteed mushroom demi-glace, hand-cut fries and roasted garlic aioli
Turkey Club
$14.00
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
Crispy Fish Tacos
12.00
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
$Desserts
Ice House World Famous Hot Cheesecake
$10.00
Made with a graham cracker crust, and meringue
Creme Brulee
$8.00
Made with bourbon vanilla beans
Chocolate Oblivion Torte
$8.00
Served with raspberry sauce
Banana Bread with Melted Chocolate Center
$11.00
Topped with a homemade waffle cone and ben & jerry's vanilla ice cream and caramel sauce
Tiramisu
$8.00
A light italian dessert, absolutely the best tiramisu ever
Jackie's Vanilla Sundae
$8.00
Ben & jerry's vanilla ice cream, caramel sauce & candied pecans
Starters
Jumbo Shrimp Cocktail
$12.00
Oysters on the Half Shell
$17.00
Six served with cocktail sauce
Shellfish Sampler
$17.00
3 Shrimp & 3 oysters
Prince Edward Island Mussels
14.00
Steamed in white wine and butter with garlic, shallots, tomato, & fresh herbs
$Soups & Salads
Classic Caesar Salad
$8.00
Ice House Garden Salad
$7.00
Baby field greens, grape tomatoes, red onion confit, fried celery root, with a sherry vinaigrette.
Shrimp & Avocado Salad
$17.00
Served with field greens, cherry tomatoes, & a red pepper lime vinaigrette
Roasted Beet Salad
$12.00
Vermont goat cheese with walnuts, baby field greens & balsamic
Waterfront Salad
$12.00
Green mountain blue cheese, cherry tomatoes, smoked bacon, cucumbers, hardboiled egg, with buttermilk-herb dressing & iceberg lettuce
Lobster Salad
24.00
100% Maine lobster served over our house salad
$Entrees
Atlantic Salmon
$26.00
Maple sugar cured salmon with roasted potatoes, honey glazed carrots, broccolini & finished with a citrus beurre blanc
Grilled New York Sirloin
$29.00
Hand-cut certified black angus served with a shallot veal demi, garnished with fresh vegetables, & garlic mashed potatoes
Jumbo Sea Scallops
$35.00
Pan seared sea scallops with pork confit, turnip puree, brussel sprouts, candied apples & cider reduction
Rainbow Trout
$23.00
Sauteed trout with lemon brown butter, roasted potatoes, seasonal vegetables & topped with crispy leeks
Chicken Roulade
$23.00
Oven roasted chicken stuffed with fresh herbs served with a butternut squash risotto, brussels sprouts, candied bacon & a mustard thyme sauce
Seafood Fra Diavlo
$26.00
Scallops, mussels, shrimp, and calamari sauteed in chili oil and a light tomato sauce tossed with gluten free penne
Steak Frites
$23.00
Grilled black angus sirloin served with mushroom demi-glace, garlic mashed potatoes & roasted garlic aioli
Pan Seared Filet Mignon
$35.00
Applewood smoked bacon wrapped filet served with cipollini onions, garlic mashed potatoes & finished with a cabernet veal reduction
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