Antipasti E Insalate
Antipastone
$16.50
House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables
Salumi
$13.50
Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast
Formaggi
$11.50
A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata
Crostini
$8.50
Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano
Calamari Fritti
$11.50
Baby squid lightly floured then deep-fried, served with our salsa pomodoro
Lumache alla Sambuca
$9.50
Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini
Batu
$11.50
House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil
Scamorza alla Griglia
$10.50
Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil
Prosciutto e Scamorza al Forno
$9.50
Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil
Carpaccio
$12.50
Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese
Insalata Mista
$6.50
A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion
Burrata
$10.50
Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast
Insalata della Stagione
10.50
Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil
$Primi
Spaghetti alla Pescatora
$22.50
Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino
Orecchiette con Melanzane
$18.50
Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta
Pasta alla Parmigiana
$18.50
Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella
Bucatini all Amatriciana
$16.50
Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese
Garganelli con Ragu
$18.50
Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano
Strozzapreti con Coniglio
$22.50
Short twisted pasta, braised vermont rabbit, cherry tomato, garlic, castelvetrano olives, rosemary
Gnocchi al Tartufato
$18.50
Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese
Tagliatelle con Funghi
$19.50
Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano
Tagliatelle al Mare e Monte
24.50
Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta
$Secondi
Saltimbocca
$26.50
Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter
Ossobuco alla Milanese
$29.50
Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto
Pollo alla Diavola
$20.50
Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artichoke and shaved red onion
Pesce alla Griglia
Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini
Zuppa di Pesce
$26.50
A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood-grilled garlic herb crostone
Costota di Manzo
$27.50
Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle
Filetto alla Barbera D'Alba
34.50
Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle
$Contorni
Verdure Stufati
$4.50
Seasonal vegetables braised with Gratin of potato with summer garlic and extra-virgin olive oil
Tortino di Patate
$7.50
Gratin of potato with summer truffle
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