Sweets
Special Sweet Du Jour
$3.00
Inquire for today's selection
Chocolate Walnut Biscotti
$2.00
House-made
Chocolate Truffle
$2.00
Inquire for today's selection
Chocolate Bark
4.00
House made with bacon, whiskey caramel & marshmallow
$Small Bites
Duck Kettle Chips with Truffle Dip
$7.00
House-made kettle chips
White Truffle Beef Tartare
$12.00
Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens
Mixed Marinated Olives
$5.00
Trio of olives with olive oil, herbs & orange peel
Trio of Nuts
$6.00
Truffle honey cashews cajun devil peanuts tamari almonds
Candied Bacon Kettle Corn
$5.00
Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon
Crudites
$9.00
Seasonal vegetables with garlic hummus & cashew herb cheese dip
Artichoke & Spinach Gratin
$8.00
Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips
Burrata & Strawberries
$9.00
Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread
French Onion Bites
$8.00
The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses
Pulled Duck Sliders
$10.00
Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens
Raw Oysters
$3.50
With champagne mignonette (EA)
Heirloom Tomato & Avocado Tartine
$9.00
Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens
Caprese Salad
$9.00
Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread
Leunigs Wedge Salad
$10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn
1/2 Doz. Shrimp Cocktail
9.00
With cocktail sauce
$Charcuterie
Pate with Duck Mousse Pate
$6.00
Served with dressed greens, crostini & choice of one accompaniment
Pate with Foie Gras Terrine
$9.00
Served with dressed greens, crostini & choice of one accompaniment
Pate with Pork Country Pate
$6.00
Served with dressed greens, crostini & choice of one accompaniment
Meats with Sliced Prosciuto
$5.00
Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment
Meats with French Dried Salami
$3.00
Served with dressed greens, crostini & choice of one accompaniment
Meats with VT Smoke & Cure Pepperoni
$3.00
Served with dressed greens, crostini & choice of one accompaniment
Meats with Wild Boar & Fennel Salami
4.00
Served with dressed greens, crostini & choice of one accompaniment
$Accompaniments
Cherry Compote
$1.50
Fig Compote
$1.50
Dried Apricots & Figs
$1.50
Cornichons
$2.00
Caperberries
$2.00
Cantaloupe & Honeydew
$2.00
Herb & Cheese Stuffed Peppadews
$2.00
Pickled Seasonal Vegetables
2.00
$Cheese Plates
All cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1Doe's Leap Chevre
$7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
White River Creamery Smoked Cambridge
$8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
Blue Ledge Farm Lake's Edge
$8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
Governor's Cheddar
$8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Blue Ledge Farm Camembrie
$7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
Windsor Blue
$8.00
WindsorDale as a base with gorgonzola crumbles
Vermont Butter & Cheese Bijou
$8.00
Bijou is french for "jewel" & epitomizes all that is special about this fresh pasteurized goats' milk cheese. french-style ripened goats' milk that has a unique sweet & yeasty flavor.
Tilsit Brickhaus
8.00
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
$Sides & Add On's
Pan seared la belle farm foie gras-$15. Add white truffle to your home fries or french fries -$4Garlic Mash
$3.00
Asparagus or Haricots Verts
$5.00
Crumbled Gorgonzola
$2.00
Pesto
$3.00
Garlic & Olive Oil
$1.00
House Made Crackers (8)
1.00
$Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Duck Pate
$11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
Crab Cake Rissole
$12.00
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
Poutine
$12.00
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Cremini Mushroom Mock Escargot
$10.00
Garlic-walnut herb butter topped with parmesan & panko crust
Escargot Maison
$11.00
Garlic-walnut herb butter & parmesan cheese
Calamari Fritti
$10.00
Served with baby greens & red chili sauce
Curried Coconut Mussels
$13.00
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
Graham Cracker Crusted Duck Frites
$12.00
Served with a chili maple dipping sauce & baby greens
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With peppadew compote & mixed greens
Vermont Sliders Trio
$20.00
Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle
Oyster Trio
$26.00
6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette
Leunigs Charcuterie
20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
$Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour cream
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
Caesar Salad
$8.00
With shaved parmesan & garlic croutons
Leunigs Wedge Salad
10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
$Cafe Entrees
Burger
$13.00
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or swiss $1.50 each
Duck Tacos
$12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Salade Nicoise
$21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
House Made Black Bean & Rice Burger
$12.00
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
Duck Confit & Pork Belly
$14.00
Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
Cavatappi Carbonara
$25.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pineapple & Tomato Pesto Crusted Salmon
$26.00
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach
Jerk & Coconut Glazed Scallops
$28.00
Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
Beef Bourguignon
$26.00
Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
Crispy Eggplant Napoleon
$26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
Chilled Achiote & Lime Boneless Beef Short Rib Salad
$15.00
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Steak Frites
22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
$Local Cheeses of Vermont
All cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1WindsorDale Blue
$8.00
Windsordale as a base with gorgonzola crumbles
Doe's Leap Chevre
$7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Mount Mansfield Inspiration
$8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Blue Ledge Farm Lake's Edge
$8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
Governors Cheddar
$8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Blue Ledge Farm Camembrie
$7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
West River Creamery Smoked Cambridge
$8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
Vermont Butter & Cheese Bijou
$8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
Tilsit Brickhaus
$8.00
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Crab Cake Rissole
$12.00
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
Poutine
$12.00
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Escargot Maiso
$11.00
Garlic-walnut herb butter & parmesan cheese
Cremini Mushroom Mock Escargot
$10.00
Garlic-walnut herb butter topped with parmesan & panko crust
Calamari Fritti
$10.00
Served with Baby Greens & Red Chili Sauce
Curried Coconut Mussels
$13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
Graham Cracker Crusted Duck Frites
$12.00
Served with a chili maple dipping sauce & baby greens
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With pepperdew compote & mixed greens
Vermont Sliders Trio
$20.00
Quail rhubarb preserve & white truffle aioli. Venison cinnamon aioli, caramelized shallots, apples & vermont. Cheddar. lamb cherry compote, & seared foie gras. Each served on a port roll with a pickle
Duck Confit & Pork Belly
$14.00
Slow roasted duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn and fresh cherries, tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
Oyster Trio
$26.00
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream. Sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
Leunigs Charcuterie
20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
$Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips and sour cream
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites, maple balsamic vinaigrette
Caesar Salad
$8.00
With shaved parmesan & garlic croutons
Leunigs Wedge Salad
10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon. House made maytag bleu cheese dressing & dried sweet corn. Add to any Salad: grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
$Entrees
Filet Mignon
$32.00
Grilled beef tenderloin, north country apple wood smoked bacon and scallion smashed red bliss potatoes , asparagus, mixed baby heirloom tomato & balsamic salad, & smoked bleu cheese demi-glace
Pan Seared Ahi Tuna
$27.00
Pan seared ahi tuna crusted with toasted quinoa, ginger & edamame bamboo rice pilaf, sauteed baby spinach, & wasabi demi-glace
Salade Nicoise
$21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing & parsnip frites
Jerk & Coconut Glazed Scallops
$28.00
Pan-seared jerk & coconut glazed scallops, crispy main lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
Crispy Chicken Statler
$27.00
Potato dredged and flash fried chicken statler, chipotle creamed corn mashed potatoes, & haricot verts topped with a peach compote
Cavatappi Carbonara
$25.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Beef Bourguignon
$26.00
Beef tips braised in red wine, with smoked bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
Bistro Burger
$31.00
Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a port roll with white truffle fries
Pineapple and Tomato Pesto Crusted Salmon
$26.00
Pan seared salmon topped with tomato and pineapple pesto, yellow curry quinoa pilaf, mixed haricot verts & bean salad & sauteed baby spinach
Crispy Eggplant Napoleon
$26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
Port Cherry Braised 1/2 Duck
$29.00
Port wine & bing cherry braised 1/2 duck crusted with almonds, creamy brie polenta, roasted baby sunburst squash & baby zucchini, & sautéed baby spinach
Golden Barbeque Pork Rib Eye
$28.00
Grilled sweet honey mustard barbeque pork rib eye. warm white truffle fingerling & prosciutto potato salad, roasted baby sunburst squash & baby zucchini & sautéed baby spinach
Mock Chicken Saute
$26.00
Pea protein & amaranth pressed "mock" chicken strips sautéed with house made ricotta gnocchi and tossed with heirloom tomatoes, fresh basil leaves, baby spinach & brie
Steak Frites
22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
$Local Cheeses of Vermont
All cheese plates come with house made crackers, bing cherry compote & fresh fruit extra house made crackers (8) $1WindsorDale Blue
$8.00
Windsordale as a base with gorgonzola crumbles
Doe's Leap Chevre
$7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Mount Mansfield Inspiration
$8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Blue Ledge Farm Lake's Edge
$8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
Governors Cheddar
$8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Blue Ledge Farm Camembrie
$7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
West River Creamery Smoked Cambridge
$8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
Vermont Butter & Cheese Bijou
$8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
Tilsit Brickhaus
8.00
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
$Leunigs Tasting
Served 5 pm til 1 hr before closing. A feast for two or appetizers for four or more. Allow chef donnell & her talented crew to do something, special for youChilled Garden Gazpacho
$100.00
Graham Cracker Crusted Duck Frites
$100.00
Leunigs Wedge Salad
$100.00
Jerk & Coconut Glazed Scallops
$100.00
Crispy Maine Lobster
$100.00
North Country Bacon Risotto Cake
Foie Gras
$100.00
With white truffle toast, port cherry compote
Warm Truffle Fingerling & Prosciutto Salad
$100.00
Beef Tartare
$100.00
With capers, hard boiled egg & truffle oil
Herb & Garlic Citrus Beef
$100.00
Shrimp skewers
Duck Confit & Park Belly
$100.00
Eggplant Napoleon
$100.00
Two Vermont Cheeses
100.00
Fresh fruit, house crackers & bing cherry compote
$Sides & Add On's
La belle farm foie gras to any entree $15. Substitute white truffle frites or truffle mashed on entree $4Garlic Mash
$3.00
Bacon & Scallion Smashed Red Bliss Potatoes
$5.00
Ginger & Edamame Bamboo Rice Pilaf
$5.00
Chipotle Creamed Corn Mashed Potatoes
$5.00
Yellow Curry Quinoa Pilaf
$5.00
Lobster & Bacon Risotto Cake
$10.00
Sunburst Squash & Baby Zucchini
$8.00
Roasted Brussels Sprouts
$5.00
Ooasted Tomato Quinoa Pilaf
$5.00
Asparagus or Haricots Verts
$5.00
Creamy Brie Polenta
$6.00
Warm Truffle Fingerling & Prosciutto Salad
$7.00
Crumbled Gorgonzola
$2.00
Pesto
$3.00
Garlic & Saratoga Olive Oil
$1.00
18 yr. Oak Aged Balsamic & Saratoga Olive Oil
$2.00
House Made Crackers (8)
$1.00
Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Duck Pate
$11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
Crab Cake Rissole
$12.00
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
Poutine
$12.00
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Cremini Mushroom Mock Escargot
$10.00
Garlic-walnut herb butter topped with parmesan & panko crust
Escargot Maison
$10.00
Garlic-walnut herb butter & parmesan cheese
Calamari Fritti
$10.00
Served with baby greens & red chili sauce
Curried Coconut Mussels
$13.00
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
Graham Cracker Crusted Duck Frites
$12.00
Served with a chili maple dipping sauce & baby greens
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With peppadew compote & mixed greens
Oyster Trio
$26.00
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
Leunigs Charcuterie
20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
$Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour cream
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
Caesar Salad
$8.00
With shaved parmesan & garlic croutons
Leunigs Wedge Salad
10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood smoled bacon, House made maytag bleu chees dressing & dried sweat corn. Add to any salad: Grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
$Local Cheeses of Vermont
All cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1WindsorDale Blue
$8.00
WindsorDale as a base with gorgonzola crumbles
Doe's Leap Chevre
$7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Mount Mansfield Inspiration
$8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Blue Ledge Farm Lake's Edge
$8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
Governors Cheddar
$8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Blue Ledge Farm Camembrie
$7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
West River Creamery Smoked Cambridge
$8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
Vermont Butter & Cheese Bijou
$8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. French-style ripened goats'milk that has a unique sweet & yeasty flavor.
Tilsit Brickhaus
8.00
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
$Lunch Plates
Burger
$13.00
Laplatte river farm angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions,bacon or swiss $1.50 each
Duck Tacos
$12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Curried Mock Chicken Salad
$13.00
Yellow curried pea protein & amaranth pressed mock chicken salad with toasted coconut, golden raisins & red grapes on toasted ciabatta with baby arugula & cabot cheddar, served with mixed greens
Leunigs BLT
$14.00
North country smokehouse apple smoked bacon, sliced tomato, baby arugula, roasted garlic & white truffle honey spread, provolone & gruyere on white bread served with french fries
Cavatappi Carbonara
$14.00
Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Beef Bourguignon
$15.00
Beef tips braised in red wine with bacon, pearl onions, carrots, celery & button mushrooms, with garlic mashed potatoes & haricots verts
Croque Madame
$12.00
Open faced north country bistro ham & swiss cheese on toasted red hen brioche topped with two sunny side farm eggs served with mixed greens
Steak Frites
$15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
House Made Black Bean & Rice Burger
$12.00
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun with french fries
Chilled Achiote & Lime Boneless Beef Short Rib Salad
$15.00
Achiote & lime marinated grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Crispy Soft Shell Crab
$14.00
Dehydrated corn dredged maryland soft shell crab, sliced prosciutto, papaya & mango slaw, butterhead lettuce with coconut aioli on toasted telera bread served with mixed greens
Southwestern Turkey Burger
$14.00
Stonewood farms turkey with chipotle, corn, & black beans served with tomato, baby arugula, red onion, avocado spread & cabot cheddar served on whole wheat roll served with mixed greens
Pork Belly Cubano
$14.00
Peppadew rubbed pork belly, roasted pork rib eye, north county smoke house bistro ham, pickles, swiss cheese & yellow mustard on telera bread served with mixed greens
Salade Nicoise
$17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
Duck Confit & Pork Belly
$14.00
Slow roasted and shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried seat corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
Tofu Banh Mi
$13.00
Grilled vermont tofu, cashew nut cheese spread, carrot, scallion red cabbage leek & mushroom slaw, micro cilantro, micro cilantro with sriracha aioli on telera bread served with mixed greens
Pineapple & Tomato Pesto Crusted Salmon
$15.00
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, sauteed baby spinach & mixed haricot verts & bean salad
Surimi & Avocado Salad Sandwich
$13.00
Deviled alaskan surimi and avocado salad, tomato, north country smokehouse bacon, butterhead lettuce on toasted white bread served with mixed greens
Leunig's Omelette
$10.00
Changes daily-served with mixed greens & fruit salad
The Golden Add On's
10.00
Pan seared la belle farm's foie gras to any entree for $15. Substitute white truffle frites or white truffle mashed potatoes on any entree for $4
$Comfort Food
Monday - Fried Chicken
$10.00
House fried chicken, pesto pasta salad & french fries
Tuesday - Duck Confit Po'boy
$10.00
Crispy twice cooked duck confit, shredded romaine, sliced tomatoes, pickles & ponzu aioli served with mixed greens
Wednesday - Panzanella Salad
$10.00
A classic italian salad with bread, red onions, tomatoes, basil, & kalamata olives tossed with mixed baby greens & maple balsamic vinaigrette
Thursday - Golden Barbeque Ribs
$10.00
Prime barbeque st. louis ribs served with potato salad & mixed greens
Friday - Lobster Roll
$10.00
Maine lobster & bay shrimp salad on a toasted hot dog roll served with potato chips and mixed greens
Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Beignets
$6.00-9.00
French style doughnuts served with sugar
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With pepperdew compote & mixed greens
Parfait
$7.00
Vermont greek vanilla yogurt, house made maple granola with nuts & dried fruit, berries & strawberry drizzle
Oyster Trio
$26.00
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
Leunigs Charcuterie
20.00
French salami, country duck & pork pate, vt sopressata, foie gras terrine, pickled vegetables, quince butter, dutch egg, dijon mustard & grilled toast points
$Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour cream
Onion Soup Gratinee
$8.00
A bistro classic, with beef broth & a blend of cheeses
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette & maple vinaigrette
Caesar Salad
$8.00
With shaved parmesan & garlic croutons
Leunigs Wedge Salad
10.00
Baby iceberg lettuce, grape tomatoes,north country apple wood smoked bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any salad: grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
$Local Cheeses of Vermont
All cheese plates come with house made crackers, bing cherry compote & fresh fruit Extra house made crackers (8) $1WindsorDale Blue
$8.00
WindsorDale as a base with gorgonzola crumbles
Doe' Leap Chere
$7.00
A small family owned & certified organic goat's milk cheese farm in Bakersfield, VT mild & fresh with a smooth finish
Mount Mansfield Inspiration
$8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. Smooth with a semi-soft texture with a nutty flavor
Blue Ledge Farm Lake's Edge
$8.00
Local goat' milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
Governors Cheddar
$8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Blue Ledge Farm Camembrie
$7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
West River Creamery Smoked Cambridge
$8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
Vermont Butter & Cheese Bijou
$8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. French-style ripened goats'milk that has a unique sweet & yeasty flavor.
Tilsit Brickhaus
8.00
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
$Lunch Plates
Steak Frites
$15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
House Made Black Bean & Rice Burger
$12.00
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
LaPlatte River Farm Angus Burger
$13.00
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, orgonzola, grilled onions, bacon or swiss $1.50 each
Duck Tacos
$12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Salade Nicoise
$17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
Leunigs Petit Dejeuner
$15.00
Fresh baked croissant, choice of any cheese, french salami, hard boiled egg & dijon mustard served with mixed greens & fruit salad
Chilled Achiote & Lime Boneless Beef Short Rib salad
13.00
Achiote & lime marinated & grilled beef short rib, mixed greens,black beans, red onions,heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
$Breakfast Plates
Monte Cristo
$12.00
Canadian bacon, blythedale gruyere, grape jelly on brioche battered & pan fried with red bliss potato, onions & herb home fries. Add an egg $1.50
Steak & Eggs
$15.00
Marinated grilled steak, port wine demi-glace, horseradish sauce, two eggs any style served with red bliss potato, onions & herb home fries & toast
Eggs Benedict
$11.00
Two poached eggs, canadian bacon, on a english muffin, topped with hollandaise sauce with red bliss potato, onions & herb home fries
Our Famous Corned Beef Hash
$12.00
House made corned beef hash with two poached eggs, with red bliss potato, onions & herb home fries & toast
Roasted Veggie Hash
$12.00
Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & with red bliss potato, onions & herb home fries
Leunig's Breakfast Skillet
$12.00
McKenzie's ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar and hash. Browns, topped with two eggs
Almond Joy French Toast Casserole
$10.00
Toasted almonds, coconut chocolate chip & cream french toast casserole with sausage links
Chicken Fried Steak Poutine
$13.00
Red bliss potato, onions & herb home fries topped with vermont cheddar, chicken fried steak & vermont sausage country gravy
Potato Leek & Cheddar Quiche
$12.00
House made deep dish served with mixed greens & fruit salad
Cheddar & Herb Biscuit Sandwich
$12.00
House made cheddar & herb biscuit with turkey sausage, over medium egg, avocado, tomato, baby arugula & ancho chipotle aioli with red bliss potato, onions & herb home fries
Asparagus Frittata
$11.00
White & green asparagus, wild mushrooms & avocado feta served with mixed greens
Two Eggs Any Style
$7.50
With red bliss potato, onions & herb home fries & toast
Two Eggs with Bacon or Sausage
$10.00
With red bliss potato, onions & herb home fries & toast choice of apple smoked bacon, sausage, portabella mushroom or grilled tofu
Breakfast Burrito
$11.00
Whole wheat tortilla stuffed with sausage, rice, chipotle peppers, scrambled eggs, caramelized onion, black beans, shredded potatoes and vermont cheddar topped with salsa & chipotle sour cream served with red bliss potato, onions & herb home fries
Eggs Arcadia
$13.00
Rissole crab cakes, two poached eggs on a english muffin topped with hollandaise sauce & tarragon, served with red bliss potato, onions & herb home fries
Granola & Yogurt
$9.00
House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit
Black Bean & Avocado Hummus Benedict
$12.00
Black beans cakes, poached eggs, sliced tomato avocado hummus on a english muffin topped with cilantro hollandaise served with red bliss potato, onions & herb home fries
Huevos Rancheros Skillet
$13.00
Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & red bliss potato, onions & herb home fries
Wild Sockeye Salmon Tartare Bagel
$11.00
Toasted bagel with boursin cheese, sliced tomato & duck trap wild salmon tartare with cornichons & capers served with mixed greens
Breakfast Burger
15.00
Vermont laplatte river angus beef, pork belly, sliced tomato, sliced red onion & cabot cheddar topped with an over easy egg on a brioche roll served with red bliss potato, onions & herb home fries
$Sides & Add On's
Pan seared la belle farm foie gras $15. Add white truffle to your home fries or french fries $42 Sausage Patties
$2.50
Home Fries
$4.00
3 Maple Sausage Links
$2.50
Hollandaise
$2.00
3 Strips Smoked Bacon
$2.50
Salsa
$1.50
Canadian Bacon
$2.50
Guacamole
$2.00
Corned Beef Hash
$6.00
Grated Cheddar
$2.00
Grilled Chorizo
$3.00
Fruit Cup
$2.00
Crispy Hash Browns
$4.00
Egg any Style
$1.50
House Made Sausage Gravy
$3.00
Brunch-Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour cream
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
Caesar Salad
8.00
With shaved parmesan. Add to any salad. Grilled chicken, portabella mushroom or tofu $6. Salmon, ahi tuna, shrimp or beef skewers $8
$Lunch-Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour cream
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
Caesar Salad
8.00
With shaved parmesan. Add to any salad. Grilled chicken, portabella mushroom or tofu $6. salmon, ahi tuna, shrimp or beef skewers $8
$Cafe-Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour cream
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
Caesar Salad
8.00
With shaved parmesan. Add to any Salad: grilled chicken, portabella mushroom or tofu $6 add salmon, ahi tuna, shrimp or beef skewers $8
$Dinner-Soups and Salads
Soup Au Pistou
$5.00-6.00
French vegetable & white bean soup, asiago & pesto
Onion Soup Gratinee
$7.00
A bistro classic, with beef broth & a blend of cheeses
Chilled Garden Tomatillo Gazpacho
$6.00-7.00
Topped with crispy corn chips & sour creamc
House Salad
$8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
Caesar Salad
8.00
With shaved parmesan. Add to any Salad: grilled chicken, portabella mushroom or tofu $6 add salmon, ahi tuna, shrimp or beef skewers $8
$Brunch-Entrees
Salade Nicoise
$17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts & capers with house dressing.
Duck Tacos
$12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
LaPlatte River Farm Angus Burger
$16.00
Vermont naturally raised angus, lettuce, tomato, onion with french fries $16 add vt. cheddar, swiss, grilled onions or bacon $1.50 each
Steak Frites
$15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Granola & Yogurt
$9.00
House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit
Steak and Eggs
$15.00
Grilled steak with port wine demi-glace, horseradish sauce served with home fries & two eggs any style
Our Famous Corned Beef Hash
$12.00
House made corned beef hash, two poached eggs & home fries
Roasted Veggie Hash
$12.00
Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & home fries $12
Leunig's Breakfast Skillet
$12.00
Mckenzie's ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar & hash browns, topped with two eggs
Two Eggs Any Style
$7.50
With home fries. Add apple smoked bacon, sausage, or grilled tofu $10
Huevos Rancheros Skillet
12.00
Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & home fries
$Brunch-Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With peppadew compote & mixed greens
Leunigs Charcuterie
20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, rhubarb & apple butter, mustard & grilled roll. Side of gluten free toast?$2. Gluten free roll?$3
$Dinner-Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Duck Pate
$11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
Duck Confit & Pork Belly
$14.00
Slow roasted & shredded duck confit & roasted pork belly, with red onions, toasted almonds, duck crackling, sweat dried corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a farm sunny side egg
Escargot Maison
$10.00
Garlic-walnut herb butter & parmesan cheese
Curried Coconut Mussels
$13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With peppadew compote & mixed greens
Leunigs Charcuterie
$20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll
Gluten Free Roll
3.00
$Lunch-Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Fries
$7.00
Duck Pate
$11.00
House-made mousse pâté, caper berries & mixed greens with dijon mustard
Escargot Maison
$10.00
Garlic-walnut herb butter & parmesan cheese $10
Curried Coconut Mussels
$13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With peppadew compote & mixed greens
Leunigs Charcuterie
20.00
French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll. Gluten free roll $3
$Lunch-Entrees
Steak Frites
$15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Chilled Achiote & Lime Boneless Beef Short Rib Salad
$15.00
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Pineapple & Tomato Pesto Crusted Salmon
$15.00
Pan seared salmon topped with tomato & pineapple pesto, served with garlic mashed potatoes, mixed haricot verts & bean salad & sauteed baby spinach
Duck Tacos
$12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
California Veggie Burger
$14.00
California veggie burger with vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers served with mixed greens
LaPlatte River Farm Angus Burger
$16.00
Vermont naturally raised angus, lettuce, tomato, onion on a roll with french fries chicken burger, portabella burger or tofu available. Add vt. cheddar, grilled onions, bacon or swiss $1.50 each
Penne Carbonara
$15.00
Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Salade Nicoise
$17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes with house dressing
Tofu Banh Mi
$14.00
Grilled vermont tofu, cashew nut "cheese" spread,carrot, scallion, mushroom, leak & red cabbage slaw, micro cilantro with siracha aioli on telera bread served with mixed greens
Southwester Turkey Burger
$15.00
Stonewood farms turkey with chipotle, corn & black beans served with tomato, baby arugula, red onion, avocado spread & cabot cheddar on a roll
Duck Confit & Pork Belly
$14.00
Slow roasted & shredded duck confit & roasted pork belly, with red onions, toasted almonds, duck crackling, sweat dried corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a farm sunny side egg
Leunig;s Omelette
$10.00
Changes daily ask your server served with mixed greens & fruit salad
Curried Mock Chicken Salad
$14.00
Yellow curried pea protein & amaranth pressed mock chicken salad with toasted coconut, golden raisins & red grapes on toasted bread with baby arugula & cabot cheddar, served with mixed greens
Wild Boar Salami Panini
15.00
Wild boar salami, sopressata, sliced red onions, romaine, moletimo truffle cheese, sliced heirloom tomatoes, pepperoncinis, kalamata olive aioli on toasted rye bread, served with mixed greens
$Cafe-Entrees
Salade Nicoise
$21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts, kalamata olives, capers, roasted potatoes, house dressing
Burger
$16.00
Laplatte river angus burger, lettuce, tomato, onion on a roll with french fries. chicken burger, portabella burger or tofu available. add vt. cheddar, grilled onions, bacon or swiss- $1.50 each
Penne Carbonara
$24.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pineapple & Tomato Pesto Crusted Salmon
$26.00
Pan seared salmon topped with tomato & pineapple pesto, served with garlic mashed potatoes, mixed haricot verts & bean salad & sauteed baby spinac
Steak Frites
$22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Duck Tacos
$12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Duck Confit & Pork Belly
$14.00
Slow roasted & shredded duck confit & roasted pork belly with red onions, toasted almonds, duck crackling, dried sweat corn & fresh cherries tossed with baby spinach, raspberry vinaigrette and topped with a farm sunny side egg
Chilled Achiote & Lime Boneless Beef Short Rib Salad
$15.00
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Crispy Eggplant Napoleon
26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook farms smoked mozzarella, crispy eggplant, sauteed baby spinach & marinara sauce
$Cafe-Appetizers
French Fries
$6.00
White Truffle Fries
$9.00
Sweet Potato Frie
$7.00
Escargot Maison
$10.00
Garlic-walnut herb butter & parmesan cheese
Curried Coconut Mussels
$13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$15.00
With peppadew compote & mixed greens
Leunigs Charcuterie
$20.00
French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll
Duck Pate
$11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
Gluten Free Roll
3.00
$Dinner-Entrees
Filet Mignon
$32.00
Grilled beef tenderloin, north country apple wood smoked bacon & scallion smashed red bliss potatoes, asparagus, mixed baby heirloom tomato & balsamic salad & port demi-glace
Salade Nicoise
$21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing
Bistro Burger
$32.00
Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a roll with white truffle fries
Mock Chicken Sautee
$26.00
Pea protein & amaranth pressed "mock" chicken strips sauteed with house made ricotta gnocchi & tossed with heirloom tomatoes, fresh basil leaves, baby spinach & brie
Penne Carbonara
$24.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pan Seared Ahi Tuna
$27.00
Pan seared ahi tuna crusted with ginger & edamame bamboo rice pilaf, sauteed baby spinach & wasabi demi-glace
Steak Frites
$22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Golden Barbequed Pork Rib Eye
$28.00
Grilled sweat honey mustard barbequed pork rib eye, warm white truffle fingerling & prosciutto potato salad, roasted baby sunburst squash & baby zucchini with sauteed baby spinach
Pineapple & Tomato Pesto Crusted Salmon
$26.00
Pan seared salmon topped with tomato & pineapple pesto, served with yellow curried quinoa pilaf, mixed haricot verts & bean salad & sauteed baby spinach
Crispy Chicken Statler
$27.00
Potato dredged & flash fried chicken statler, chipotle creamed corn mashed potatoes, & haricot verts, topped with peach compote
Crispy Eggplant Napoleon
$26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook farms smoked mozzarella, crispy eggplant, sauteed baby spinach & marinara sauce
Port Cherry Braised 1/2 Duck
$29.00
Port wine & bing cherry braised 1/2 duck crusted with almonds, creamy brie polenta, roasted baby sunburst squash & baby zucchini with sauteed baby spinach
Jerk & Coconut Glazed Scallops
$28.00
Pan seared jerk & coconut glazed scallops, ginger & edamame bamboo rice pilaf, sauteed baby spinach & avocado mousse
Menu for Leunig's Bistro is provided by findrestaurantmenu.com
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