Appetizers
Negi Beef
$11.45
Thinly sliced and pan seared rolled in scallion and onion served with teriyaki sauce and pea shoots.
Tekka Miso
$9.95
Lightly seared, sesame encrusted tuna served with sesame and miso sauce.
Fried Calamari
$9.45
Served with sweet chili sauce.
Vegan Samosa
$6.95
Mixed vegetables in spring roll skin, served with sweet chili sauce.
Tempura (Veggie)
$9.95
Deep fried and served with tempura sauce.
New Style Sashimi (7 Pieces)
$10.55
Chef's choice of thinly cut white fish in ginger and scallion soy sauce and hot oil.
Tuna Tataki
$9.45
Lightly seared with scallion, onion and cucumber in ponzu sauce.
Crab Cake
$10.45
Served over red onion salad and topped with wasabi mayo and black tobiko.
Gyoza
$7.95
Steamed or fried pork dumpings served with sweet ginger soy sauce.
Sushi (5 Pieces)
$8.35
Chef's choice of fresh cut fish over rice.
Tempura (Shrimp)
$9.95
Deep fried and served with tempura sauce.
Golden Roll
$7.25
Filled with cream cheese, kanikama, scallion, onion and red pepper served with sweet chili sauce.
Chicken Satay
$7.65
Grilled skewers served with peanut sauce and sweet and sour cucumber sauce.
Agedashi Tofu
$5.95
Fried tofu and served in tempura broth.
Sashimi (7 Pieces)
$10.45
Chef's choice of the day's freshest fish.
Salmon Carpaccio
$9.45
Raw with red onion and capers topped with truffle oil and lemon.
Tempura (Mixed)
$9.95
Deep fried and served with tempura sauce.
Vegan Sushi (5 Pieces)
$7.25
Seaweed salad, tofu skin and avocado rolled in sliced cucumber with sweet vinegar dressing.
Edamame
$5.65
Boiled green soybeans, lightly salted.
Fried Oysters
$7.25
Rolled in Japanese breadcrumbs served with spicy mayo.
Shumai
$6.35
Steamed or fried shrimp dumpings served with sweet ginger soy sauce.
Coconut Shrimp
7.75
Fried with coconut flakes and served with mango salsa.
$Salad
Avocado Salad
$6.95
Avocado, cucumber, kanikama and tobiko with Japanese mayo dressing.
Seaweed Salad
$6.15
Assorted seaweed in a light sesame vinegar dressing.
Garden Salad
$5.95
Mixed vegetables with creamy ponzu or ginger dressing.
Ika Sansai Salad
$6.75
Smoked squid in a light vinegar dressing.
Smoked Octopus Salad
$6.75
Smoked octopus served on a bed of green salad.
Tuna Salad
10.65
Lightly seared tuna with sesame, mixed seaweed, edamame, avocado, spring salad and carrots with sesame ginger dressing.
$House Special Maki
Gold Fish Maki
$13.95
Unagi, avocado, cucumber and tobiko rolled inside topped with shrimp and salmon with spicy mayo and sweet miso sauce drizzled on top.
B52. Maki
$13.95
An outrageous combo of hamachi, kanikama, avocado, scallion and tobiko rolled with nori, tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with 3 sauces.
Kiss the Dragon Maki
$15.65
Tempura soft shell crab, mango, spicy mayo and avocado inside topped with unagi and wasabi tobiko then slightly torched served with spicy teriyaki sauce and sweet miso sauce.
Alligator Maki
$13.55
Shrimp tempura roll topped with unagi, kanikama, avocado and tobiko drizzled with teriyaki sauce.
Lobster Maki
$12.95
Cooked lobster, avocado and cucumber inside topped with real crab meat salad and 2 kinds of tobiko then slightly torched with sweet miso sauce.
Rainbow Maki
$13.95
Unagi, avocado, cucumber and tobiko inside topped with tuna, salmon, white fish and avocado served with eel sauce.
Rattlesnake Maki
$13.95
Tobiko, avocado and tempura crumbs on the inside rolled and topped with white fish, tuna, salmon and shrimp torched with spicy teriyaki sauce.
White Tiger Maki
$13.55
Spicy scallops on the inside rolled and flash fired then topped with unagi and torched with spicy teriyaki sauce and topped with tobiko.
Fire Maki
$13.55
Salmon soaked in spicy oil with mango and onion, tempura flakes and onion, topped with mango, tuna and tobiko.
Red Sox Maki
$14.95
Salmon, avocado, scallion, tobiko, cream cheese inside rolled with nori and tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with tuna and 3 sauces.
Samba Maki
$14.95
Kimchee tuna, jalapeno and sushi rice wrapped in seaweed and tempura battered and fried.
Black Dragon Maki
$13.25
Spicy tuna maki, topped with unagi and avocado served with eel sauce.
Super Bowl Maki
$14.95
Vegetable spring roll inside, flash fried and topped with crab salad and salmon then slightly torched with sweet miso sauce.
Pink Lady Maki
$13.95
Salmon, cucumber and cream cheese rolled inside flash fried and topped with crab salad and torched with sweet miso sauce.
Crazy Maki
$13.95
Spicy scallop inside, rolled with salmon and unagi then torched with spicy teriyaki sauce.
Dee Dee Maki
$13.95
Shrimp tempura, spicy mayo and tobiko rolled inside and topped with unagi and white tuna then torched with teriyaki sauce and topped with black tobiko.
Snap Dragon Maki
$13.55
Tuna and onion rolled inside then flash fried, topped with white fish and torched with teriyaki sauce and sweet miso sauce.
Celtics Maki
$14.65
Combination of tuna, hamachi, salmon, cucumber and avocado rolled inside and topped with 3 kinds of tobiko.
Volcano Maki
$15.95
Spicy tuna roll with a scallop and crab salad mountain on top, slightly torched.
T2. Maki
$13.95
Spicy white tuna inside, topped with seafood salad, tuna, mangoand avocado, torched with spicy teriyaki sauce and topped with 2 kinds of tobiko.
Scotty 2 Hottie Maki
13.95
Salmon, avocado, mango and spicy mayo inside rolled and topped with belly salmon and torched with spicy teriyaki sauce.
$Traditional Maki
Spicy Salmon Maki
$6.95
Cucumber, spicy mayo and tempora flakes.
Philadelphia Maki
$7.25
Smoked salmon, cream cheese and cucumber.
Sake Maki
$5.65
Shrimp Tempura
$7.25
With tobiko, cucumber and spicy mayo.
Spicy Scallop Maki
$6.75
Raw scallop, tobiko, tempura flakes and spicy mayo.
Soft Shell Crab Maki
$11.95
Tempora fried soft shell crab, avocado, tobiko, cucumber and spicy mayo.
California Maki
$6.65
Kanikama, cucumber, avocado and tobiko.
Tekka Maki
$5.65
Spicy Tuna Maki
$6.95
Cucumber, spicy mayo and tempora flakes.
Hamachi Maki
$7.75
Yellow tail, cucumber and scallion.
Salmon Teriyaki Maki
$6.95
Cooked salmon, avocado and teriyaki sauce.
Unagi Avocado Maki
7.25
$Vegetarian Maki
Tofu Skin & Cucumber Maki
$4.35
Chih Chu Maki
$6.95
Cucumber, avocado and asparagus.
Sweet Potato Maki (Tempura Style)
$4.65
Kanen Maki
$6.65
Tofu skin, avocado and carrot.
Green Mountain Maki
$13.25
Asparagus, cucumber, avocado, seaweed salad, tofu skin and mixed greens.
Mato Maki
$13.25
Sweet potato tempura, avocado and seaweed salad.
Shan Chieh Maki
$6.65
Tofu skin, shitake mushroom and cilantro.
Oshinko Maki (Yellow Pickled Radish)
$3.95
Mock Eel Maki
$14.95
Flash fried tempeh, cucumber, tempura crumbs and spicy mayo rolled inside, topped with shitake mushroom and avocado with teriyaki sauce.
Cucumber Maki
$3.95
Avocado Maki
3.95
$A La Carte
Bonito
$5.95-7.95
Sake (Salmon)
$5.95-7.95
Hokkigi (Surf Clam)
$5.95-7.95
Smoked Salmon
$5.95-7.95
O'toro
$9.95-11.95
White Tuna
$5.95-7.95
Amaebi (Sweet Shrimp)
$5.95-7.95
Ikura (Salmon Roe)
$5.95-7.95
Tilapia
$5.95-7.95
Kanikama (Crab Stick)
$4.95-5.75
Maguro (Tuna)
$5.95-7.95
Inari (Tofu Skin)
$3.95-5.95
Albacore
$7.95-9.95
Tomago (Sweet Egg)
$3.95-5.95
Suzuki
$5.95-7.95
Uni (Sea Urchin)
$7.95-9.95
Hotategi (Scallop)
$6.85-8.85
Hamachi
$5.95-7.95
Ika (Squid)
$5.75-7.75
Tobiko
$5.95-7.95
Tako (Octopus)
$5.95-7.95
Saba (Mackerel)
$5.95-7.95
Unagi (Eel)
$7.35-9.35
Ebi (Shrimp)
5.75-7.75
$Noodle Soup Entrees
Choice of udon, white soba or green soba.Sukiyaki
$17.95
Slices of beef cooked in soy broth with white onion, tofu, gyoza and udon noodles.
Tom Yum
$13.55
Thai hot and sour flavored with lemongress, galangal, kaffir lime leaf, mushroom, tomato, cilantro and basil.
Kim Chee
$13.55
Korean hot and sour with kimchee, tofu, mushroom and scallion.
Soy Broth
13.95
$Stir Fried Udon Noodles
Served with miso soup and rice.Satay Udon
14.95
Stir fired udon noodles with mixed vegetables in satay sauce on a hot plate.
$Kitchen Entrees
Served with miso soup and rice.Korean BBQ for 1 (Seafood)
$22.95
Served on a hot stone grill with 3 side dishes and lettuce.
Shrimp & Vegetable Tempura
$19.15
Deep fried with homemade tempura sauce.
Bi Bam Bap
$19.00
Sizzling rice, vegetables, eggand marinated beef served in a hot stone pot.
Korean BBQ for 1 (Beef)
$22.95
Served on a hot stone grill with 3 side dishes and lettuce.
Supreme Duckling
$20.95
Half boneless duck served on a hot plate with homemade gravy.
Korean Steak
$20.95
Grilled ribeye steak and mixed vegetables served on a hot plate with Korean Barbeque sauce served with kimchee.
Chicken Teriyaki
$19.95
Grilled with teriyaki sauce.
Beef Teriyaki
$21.00
Grilled ribeye with teriyaki sauce.
Asiana Style Filet Mignon
19.95
Grilled hoison glazed filet mignon served over mushrooms and asparagus sauteed with bourbon.
$Sushi Bar Entrees
Served with miso soup.Chirashi
$17.95
Sashimi on a bed of seasoned sushi rice served with oshinko.
Nigiri
$19.95
7 pieces of sushi and spicy tuna maki.
Tekka Don
$15.65
Tuna sashimi on a bed of seasoned sushi rice served with oshinko.
Sushi & Sashimi Boat for 2
$43.95
12 pieces of sashimi, 8 pieces of sushi, California maki and appetizer.
Sushi & Sashimi Boat for 1sushi & Sashimi Boat for 1
$25.95
7 pieces of sashimi, 4 pieces of sushi, California maki and sushi bar special appetizer.
36 Pieces Sushi Dinner
$45.95
18 pieces of sushi, tuna maki, California maki and salmon avocado maki.
Tuna Don
$15.65
Sashimi
$23.95
13 pieces chef's choice fresh cut raw fish.
Vegan Makimono Combo
$15.65
Oshinko maki, avocado cucumber maki and shan chen maki.
Makimono Combo
$16.95
California maki, tuna maki and unagi avocado maki.
Una Don
18.95
Unagi on a bed of teriyaki fried rice and steamed mixed vegetables.
$Sides
Kicmchee
$4.65
Korean spicy and sour pickled cabbage.
Steamed Rice
$1.50
Udon Soup
$6.75
Udon noodles and nappa cabbage in a light soy broth.
Fried Rice with Teriyaki Sauce
$6.25
Egg Fried Rice with Scallions
$6.75
Miso Shiru
$1.95
Steamed Mixed Vegetables
4.95
$Lunch Specials
Kim Chee Soup
$11.45
Served with rice or noodles.
Teriyaki
$11.45
Served with miso soup and rice.
Soy Broth
$11.45
Served with rice or noodles.
Tom Yum Soup
11.95
Served with rice or noodles.
$Stir Fried Udon (Lunch)
Served with miso soup.Satay Udon with Seafood & Shrimp Tempura
$13.55
Stir fried udon noodles with seafood and vegetables in satay sauce on a hot plate.
Satay Udon with Chicken
11.45
Stir fried udon noodles with chicken and vegetables in satay sauce on a hot plate.
$Tempura (Lunch)
Served with miso soup and rice.Shrimp and Vegetable
$11.95
Shrimp
$12.95
Una Don (Served with Miso Soup)
$12.95
Broiled unagi served on a bed of teriyaki fried rice and steamed vegetables.
Vegetable
10.95
$Combos (Lunch)
Served with miso soup.Makimono
$12.55
California maki, tuna maki and kappa maki.
Vegan Makimono
$11.45
Avocado maki, kampyo maki and kanen maki.
Lunch Combo
$11.85
Choice of udon soup or green soba soup. Choice of spicy tuna maki or California maki.
Sushi
12.95
A. California maki, tuna sushi, sake sushi, tako sushi and unagi sushi, or. B. Eel avocado maki, tuna sushi, sake sushi, white fish sushi and ebi sushi.
$Bento Boxes (Lunch)
Served with miso soup and rice.Katsu Bento
$13.55
Served with seaweed salad, cabbage salad. Steamed shumai, gyoza and fresh steamed vegetables with teriyaki sauce.
Menu for Asiana House is provided by findrestaurantmenu.com
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