Entrees and Appetizers
Salade Margot
$9.00
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing. Gluten-free, vegetarian.
Terrine de Campagne Maison, Cornichons and Legumes au Vinaigre, Moutarde de Dijon, Pain Grille
$14.00
Country terrine, Dijon mustard, pickled vegetables salad, grilled bread.
Potage Parmentier, Trompettes de la Mort au Vinaigre
$9.00
Potato leek soup, pickled black trumpet mushrooms. Gluten-free, vegetarian.
Croustillant de Queue de Boeuf
$14.00
Oxtail crisp, frisee and pickled vegetable salad.
3 Fromages du Vermont et Leur Accompagnements
$14.00
Vermont cheese tasting, apple butter, grapes, dried cranberries, candied walnut. Vegetarian.
Croque Monsieur
10.00
Croque monsieur. Ajouter 1 oeuf frais for an extra charge. Add 1 fresh egg for an extra charge.
$Les Plats
Main courses.Coq Au Vin, Tagliatelle ou Fingerling Roties, Legumes de Saison
$25.00
Coq au vin, tagliatelle pasta or roasted fingerling potatoes, seasonal vegetables. Gluten-free.
Boeuf Bourguignon, Tagliatelle ou Crepes Vonassiennes, Legumes de Saison
$25.00
Beef bourguignon, tagliatelle pasta or crepes Vonassiennes (potato pancakes), seasonal vegtables.
Blanquette de Veau a l'Ancienne, Riz Pilaf, Legumes du Moment
$25.00
Veal blanquette, rice pilaf, seasonal vegetables.
Gigot de 7 heures, Flageolets, Legumes Racines and Fingerling Rotis, Jus de Cuisson
$160.00
Leg of lamb slow-roasted, flageolet bean stew, roasted fingerling and root vegetables, braising jus (serves 5 to 6) 2 left. Gluten-free.
Navarin D'Agneau Printanier
$25.00
Lamb stew, spring vegetables amd fingerling potatoes.
Gigot d'Agneau Froid, Ratatouille Glacee, Salade de Flageolets, Mayonnaise au Basilic
$25.00
Cold roasted leg of lamb, chilled ratatouille, flageolet bean salad, basic mayonnaise.
Filet de Saumon Froid, Ratatouille Glacée, Salade de Pommes de Terre au Persil, Mayonnaise au Basilic
25.00
Chilled salmon filet, ratatouille and parsley potato salads, basil mayonnaise.
$Les Quiches
Quiches.Tarte a l'Oignon Alsacienne
$32.00
Alsacian onion tart (contains bacon).
Quiche Lorraine
$32.00
Swiss cheese tart (contains bacon).
Quiche aux Epinards and Chevre De Vermont Creamery
$32.00
Spinach and Vermont creamery chevre quiche.
Tarte aux Poireaux and Cheddar
$32.00
Leek and Vermont cheddar tart.
Tarte Aux Poivrons Rotis et Courgettes Grillees, Chevre du Vermont
32.00
Roasted pepper, grilled zucchini and Vermont creamery chevre tart. Vegetarian.
$Les Desserts
Desserts.Beignets aux Pommes, Creme Anglaise a la Vanille de Madagascar
$10.00
Apple beignets, vanilla custard.
Mousse au Chocolat, Meringues aux Agrumes
$10.00
Chocolate mousse, citrus meringue. Gluten-free.
Tarte Meringuee au Citron en Verrine
$10.00
Lemon meringue tart in a jar..
Creme Caramel en Verrine
$10.00
Vanilla pot de creme in a jar.
Menu for Bistro de Margot is provided by findrestaurantmenu.com
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